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. 2014 Dec 11;54(4):665–666. doi: 10.1007/s00394-014-0813-x

Erratum to: European adolescent ready-to-eat-cereal (RTEC) consumers have a healthier dietary intake and body composition compared with non-RTEC consumers

Nathalie Michels 1,✉, Stefaan De Henauw 1,2, Christina Breidenassel 3, Laura Censi 4, Magdalena Cuenca-García 5, Marcela Gonzalez-Gross 6, Frederic Gottrand 7, Lena Hallstrom 8,9, Anthony Kafatos 10, Mathilde Kersting 11, Yannis Manios 12, Ascension Marcos 13, Denes Molnar 14, Luis A Moreno 15, Maria Plada 10, Michael Sjostrom 9, Béatrice Reye 16, Frank Thielecke 16,17, Jara Valtueña 6, Kurt Widhalm 18,19, Mandy Claessens 1
PMCID: PMC4643593  PMID: 25504112

Erratum to: Eur J Nutr DOI 10.1007/s00394-014-0805-x

Unfortunately, one of the authors’ names has been misspelled in the original publication of the article. The correct name should read Magdalena Cuenca-García.

The complete author group is provided above.

Footnotes

The online version of the original article can be found under doi:10.1007/s00394-014-0805-x.

Articles from European Journal of Nutrition are provided here courtesy of Springer

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