1Department of Public Health, Ghent University, De Pintelaan 185 - 4K3, 9000 Ghent, Belgium
2Department of Health Sciences, Vesalius, Hogeschool Gent, Ghent, Belgium
3Institut für Ernährungs- und Lebensmittelwissenschaften- Humanernährung, Rheinische Friedrich-Wilhelms Universität, Bonn, Germany
4Agricultural Research Council, Food and Nutrition Research Centre (CRA-NUT), Rome, Italy
5Department of Medical Physiology, School of Medicine, Granada University, Granada, Spain
6ImFine Research Group, Department of Health and Human Performance, Faculty of Physical Activity and Sport Sciences (INEF), Universidad Politécnica de Madrid, Madrid, Spain
7Inserm U995, Université Lille 2, Lille, France
8School of Health, Care and Social Welfare, Mälardalen University, Västerås, Sweden
9Department of Biosciences and Nutrition, Karolinska Institutet, Huddinge, Stockholm Sweden
10Department of Social Medicine, Preventive Medicine and Nutrition Clinic, University of Crete School of Medicine, Heraklion, Crete Greece
11Research Institute of Child Nutrition, Dortmund, Rheinische Friedrich-Wilhelms-Universität Bonn, Bonn, Germany
12Department of Nutrition and Dietetics, Harokopio University, 70 El. Venizelou ave, 17671 Athens, Greece
13Institute of Food Science and Technology and Nutrition, Spanish National Research Council, Madrid, Spain
14Department of Paediatrics, Medical Faculty, University of Pecs, Pecs, Hungary
15GENUD (Growth, Exercise, Nutrition and Development) Research Group, School of Health Sciences, University of Zaragoza, Domingo Miral s/n, 50009 Saragossa, Spain
16Cereal Partners Worldwide S.A., Lausanne, Switzerland
17Nestlé Research Center, Vers chez les Blanc, Lausanne, Switzerland
18Department of Pediatrics, Private Medical University Salzburg, Salzburg, Austria
19Division for Clinical Nutrition, Obesity and Lipoprotein Disorders, Department of Pediatrics, Medical University of Vienna, Vienna, Austria