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Journal of Clinical Microbiology logoLink to Journal of Clinical Microbiology
. 2015 Nov 18;53(12):3881–3883. doi: 10.1128/JCM.01976-15

One-Step Identification of Five Prominent Chicken Salmonella Serovars and Biotypes

Chunhong Zhu a,*, Min Yue a, Shelley Rankin a, François-Xavier Weill b, Joachim Frey c, Dieter M Schifferli a,
Editor: B W Fenwick
PMCID: PMC4652083  PMID: 26378281

Abstract

Based on bacterial genomic data, we developed a one-step multiplex PCR assay to identify Salmonella and simultaneously differentiate the two invasive avian-adapted S. enterica serovar Gallinarum biotypes Gallinarum and Pullorum, and the most frequent, specific, and asymptomatic colonizers of chickens, serovars Enteritidis, Heidelberg, and Kentucky.

TEXT

Strains of most Salmonella serovars are zoonotic. Approximately 90% of human salmonellosis is caused by ingestion of contaminated food products of animal or plant origin (1). With >19,000 reported cases in the United States in 2013, Salmonella remains the most frequently isolated bacterial food pathogen, as determined by the surveillance network FoodNet, which pools the data of 10 U.S. monitoring sites (2). In parallel with the rise in poultry consumption over the years in the United States, the commercial poultry industry has grown impressively, reaching >9 billion raised and processed broiler chickens and production of >77 billion table eggs per year, as indicated for 2009 (3). Salmonella is a frequent asymptomatic intestinal colonizer of poultry. Stress or underlying diseases in young birds create optimal conditions for productive horizontal transmission of Salmonella sp. Data from the USDA-FSIS suggest that every fourth raw chicken part is likely contaminated with Salmonella (2). Moreover, major Salmonella serovars can spread to reproductive organs, leading to vertical transfer of the bacteria and egg-related salmonellosis (4, 5). Accordingly, consumption of poultry and egg represents a significant source of Salmonella infections in the United States.

Four Salmonella serovars are of particular concern to the poultry industry, namely, Enteritidis, Heidelberg, Kentucky, and Gallinarum (6). S. Gallinarum is an invasive agent of chicken salmonellosis that results in high mortality and morbidity, with biotype Pullorum (S. Pullorum), which causes white diarrhea in young chickens (pullorum disease), and biotype Gallinarum, which is responsible for fowl typhoid (7). Although this serovar remains endemic in many countries, it has essentially been eradicated through culling programs in the domestic fowl industry of the United States and several other developed countries. S. Gallinarum can colonize and/or cause disease in various domestic and wild birds, which might explain its occasional detection in backyard birds of developed countries (8). In recent years, S. Enteritidis became the most frequently isolated serovar in poultry and from food-borne outbreaks linked to poultry products in developed countries (9). This serovar was suggested to have filled the ecological niche vacated by the eradicated S. Gallinarum biotypes Pullorum and Gallinarum (10). Lately, S. Heidelberg has become another major serovar responsible for food-borne infections from poultry products (11, 12) and one of the most common serovars obtained from nonclinical chicken isolates (9, 13, 14). S. Kentucky is the most common serotype isolated from chickens and the second most common serotype found among retail chicken products in the United States. It has rarely been reported in human cases in North America (15, 16), although this may change with the worldwide spread of the ciprofloxacin-resistant ST198 (17).

Here, we describe a simple one-step multiplex PCR method to identify major chicken S. enterica subsp. enterica serovars. The approach was based on designing primers that specifically amplify unique sets of Salmonella spp. and serovar-associated DNA sequences in one PCR tube (Table 1), taking advantage of 3,161 available Salmonella genomes, including strains from the serovars Enteritidis (369 genomes), Heidelberg (154), Kentucky (63), and Gallinarum (8 biotype Pullorum and 4 biotype Gallinarum) and of 2,563 genomes from 104 other serovars (http://www.ncbi.nlm.nih.gov/genome/genomes/152?). The desired specificities were checked by using BLAST (NCBI, nonredundant nucleotide collection). Strains of the Salmonella genus and Gallinarum biotypes were identified by primers for differently conserved DNA segments in their bcf and ste fimbrial usher genes, respectively (20). Specific primers for serovar Gallinarum biotype Gallinarum were made by taking advantage of a deletion of 4 nucleotides in steB of biotype Pullorum. Other specific DNA signatures served as primer targets to separate serovars Enteritidis, Heidelberg, and Kentucky. Briefly, for the multiplex PCR, pure template DNA (1 to 5 ng per reaction; MagNA Pure LC DNA isolation kit III; Roche Life Sci., Indianapolis, IN) or crude DNA (∼75 ng per reaction, from bacterial suspensions boiled for 5 min, 107 CFU/μl dH2O, using 1 μl of supernatant after centrifugation) was amplified with Taq DNA polymerase and a final concentration of 1.5 mM Mg2+ (Choice-Taq Blue; Denville Sci., Inc., South Plainfield, NJ) using standard protocols. The PCR (25 cycles with an annealing temperature of 56°C) was performed with a Hybaid thermal cycler (Thermo Fisher Sci., Waltham, MA). The specificity and compatibility of the primer sets in a multiplex PCR were assessed using genomic DNA from 128 Salmonella strains that included a total of 34 different serovars, as well as from 3 Escherichia coli and 2 Yersinia spp. as negative-control strains (see Table S1 in the supplemental material).

TABLE 1.

List of primers and concentrations used for PCR, with targeted DNA and amplicon sizes

Primer Sequence (5′ to 3′) Final primer concn (pmol/ml) Targeted gene or locusa Targeted DNA (species, serovar) Amplicon size (bp) Accession no. and nucleotide segment Reference
bcfC-F GGGTGGGCGGAAAACTATTTC 0.6 bcfC S. enterica 993 AM933172 This study
bcfC-R CGGCACGGCGGAATAGAGCAC 25665–26657
heli-F ACAGCCCGCTGTTTAATGGTG 2 ORF (predicted helicase) Heidelberg 782 CP005995 This study
heli-R CGCGTAATCGAGTAGTTGCC 3226024–3226805
steB-F TGTCGACTGGGACCCGCCCGCCCGC 2 steB Gallinarum biotype Gallinarumb 636 AM933173 18
steB-R CCATCTTGTAGCGCACCAT 2976016–2976651
rhs-F TCGTTTACGGCATTACACAAGTA 2.6 rhs locus Gallinarum 402 AM933173 This study
rhs-R CAAACCCAGAGCCAATCTTATCT 334109-334510
sdf-F TGTGTTTTATCTGATGCAAGAG 2.6 sdf locus Enteritidis 293 AF370716 19
sdf-R CGTTCTTCTGGTACTTCAGATGAC 4950–5242
gly-F TTCCAATTGAAACGAGTGCGG 2.6 ORF (putative membrane protein) Kentucky 170 ABEI01000007 This study
gly-R ACTAACCGCTTGGGTTGTTGCTGT 116981–117150
a

ORF, open reading frame.

b

Absent in biotype Pullorum (accession no. CP006575, locus_tag = I137_00945) but also present in Enteritidis, Heidelberg, Kentucky, and group 1 serovars, as listed in Table 2.

Agarose gel electrophoresis profiles for the different amplicon sets are shown with representative strains in Fig. 1, and the results for all the strains are listed in Table 2. All of the Salmonella strains were recognized as such, as were strains of the Gallinarum biotypes and the Enteritidis, Heidelberg, and Kentucky serovars. Thus, the obtained experimental results were in agreement with the genomic information used for the primer designs and validated the proposed identification of S. enterica and the serovar/biotype differentiation among major chicken isolates.

FIG 1.

FIG 1

Agarose gel (1.5%) of multiplex PCR amplicons from different bacterial strains. Representative gel from three comparable experiments. Lanes 1 and 10, 100-bp DNA ladder (NEB, Ipswich, MA); lane 2, Escherichia coli (DH5a, negative control); lane 3, S. enterica group 2, according to Table 2; lane 4, S. enterica group 1, according to Table 2; lane 5, S. enterica serovar Enteritidis; lane 6, S. enterica serovar Heidelberg; lane 7, S. enterica serovar Kentucky; lane 8, S. enterica serovar Gallinarum biotype Pullorum; lane 9, S. enterica serovar Gallinarum biotype Gallinarum.

TABLE 2.

Bacterial strains used to confirm the specificity of the multiplex PCR assay

Salmonella enterica serovar and biotypea Multiplex PCR positive for:
bcfC heli steB rhs sdf gly
Heidelberg (2) + + +
Enteritidis (11) + + +
Kentucky (4) + + +
Gallinarum biotype Gallinarum (16) + + +
Gallinarum biotype Pullorum (7) + +
Others
    Group 1(68)b + +
    Group 2 (20)c +
Non-Salmonella strains (5)d
a

Number of strains given in parentheses (see Table S1 in the supplemental material).

b

Other S. enterica serovars (group 1) that have the same PCR profile: Paratyphi A (4 isolates), Paratyphi B var. Java (1), Agona (4), Abortusequi (2), Abortusovis (2), Saintpaul (3), Stanleyville (1), Typhisuis (2), Braenderup (5), Choleraesuis (24), Ohio (1), Thompson (1), Hadar (2), Muenchen (2), Newport (6), Berta (2), Dublin (2), Panama (1), Typhi (1), Agoueve (1), and Cerro (1).

c

Other S. enterica serovars (group 2) that have the same PCR profile: Schwarzengrund (3 isolates), Typhimurium (2), Bareilly (1), Hartford (1), Montevideo (2), Oranienburg (3), Javiana (6), Mississippi (1), and Pomona (1).

d

Three E. coli and two Yersinia strains.

Routine screening of flocks for the presence of Salmonella can be done by conventional serology, which is expensive, time consuming, and labor intensive. Based on the restricted number of major serovars found in chickens, extensive molecular techniques are not always cost-effective, and simpler, focused approaches may serve as rapid early diagnostic tests. Here, we took advantage of a small gap in the gene steB of biotype Pullorum that was predicted by genomic analysis (20) to design primers that hybridize to biotype Gallinarum but not Pullorum DNA, permitting a one-step PCR differentiation of the two biotypes (Table 2). This method shortened a previously described two-step technique (21). The addition of primers for additional chicken-associated serovars all in one multiplex PCR analysis is useful for the diagnosis of Salmonella in these birds. Although the designed probes are specific for the identification of serovars Heidelberg, Enteritidis, and Gallinarum, serovar Kentucky shares its PCR profile with serovar Albany, which is not a major chicken isolate in the United States (13, 14). If needed, the latter two serovars can be differentiated by a flagellin-specific PCR (see Fig. S1 in the supplemental material). Finally, rarer serovars for which genomic data are currently unavailable might share one of the described PCR profiles, but as such serovars are significantly less frequent in chicken isolates (13, 14), this would be of minor concern.

Taken together, this study used (i) genomic sequence data for Salmonella to design a chicken-specific multiplex PCR diagnostic test and (ii) an extensive library of Salmonella strains and serovars to validate the specificity of the method for the identification and differentiation of major avian-associated serovars. This simple and economical test should be useful for specific screening of poultry flocks, particularly in developing countries, and of backyard flocks and game birds in developed countries.

Supplementary Material

Supplemental material

ACKNOWLEDGMENTS

We thank Leon De Masi for critical reading of the manuscript.

This work was supported by China Scholarship Council grant [2013]3018 to C.Z. and funds from NIH grant AI098041, USDA grant 2013-67015-21285, and the PennVet Center for Host-Microbial Interactions to D.M.S.

Footnotes

Supplemental material for this article may be found at http://dx.doi.org/10.1128/JCM.01976-15.

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