In Delfanian et al. (2015), the following errors were published in the affiliation and correspondence details of the first author, Mojtaba Delfanian.
Author byline and affiliation
Mojtaba Delfanian1, Reza Esmaeilzadeh Kenari1 & Mohammad Ali Sahari2
1Department of Food Science and Technology, Sari Agriculture and Natural Resources University, Sari, Mazandaran, Iran
2Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
The text was incorrect and should have read:
Author byline and affiliation
Mojtaba Delfanian1, Reza Esmaeilzadeh Kenari2 & Mohammad Ali Sahari3
1Graduated from Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran
2Department of Food Science and Technology, Sari Agriculture and Natural Resources University, Sari, Mazandaran, Iran
3Department of Food Science and Technology, Faculty of Agriculture, Tarbiat Modares University, Tehran, Iran
Correspondence section
Mojtaba Delfanian, Department of Food Science and Technology, Sari Agriculture and Natural Resources University, P.O. Box 578, Sari, Mazandaran, Iran. Tel: +989355302182; Fax: +981132203357; E‐mail: makan.delfan@yahoo.com
The text was incorrect and should have read:
Correspondence section
Mojtaba Delfanian, Graduated from Faculty of Food Science and Technology, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Tel: +989355302182; Fax: +981133115155;
E‐mail: makan.delfan@yahoo.com
We apologize for these errors.
Reference
- Delfanian, M , Kenari R. E., and Sahari M. A.. 2015. Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (eriobotrya japonica lindl.) Skin and pulp extracts. Food Sci. Nutr. 3:179–187. [DOI] [PMC free article] [PubMed] [Google Scholar]