1Division of Human Nutrition, Wageningen University, Wageningen, The Netherlands
2Dietary Exposure Assessment Group, International Agency for Research on Cancer (IARC), 150, cours Albert Thomas, 69372 Lyon Cedex 08, France
3National Institute for Public Health and the Environment (RIVM), Bilthoven, The Netherlands
4Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway
5Department for Food Safety and Nutrition, National Institute of Public Health, Brno, Czech Republic
6Department of Nutrition and Dietetics, University College Ghent, Ghent, Belgium
7Department Public Health, Ghent University, Ghent, Belgium
8French Agency for Food, Environmental and Occupational Health Safety (ANSES), Paris, France
9Department of Public Clinical and Experimental Medicine, Federico II, Naples, Italy
10Human Genetics Foundation (HUGEF), Turin, Italy
11Cancer Registry and Histopathology Unit, “Civile M.P.Arezzo” Hospital, Ragusa, Italy
12Nutritional Epidemiology Unit, Fondazione IRCCS Istituto Nazionale Tumori, Milan, Italy
13Department of Gastroenterology and Hepatology, University Medical Centre Utrecht, Utrecht, The Netherlands
14Julius Center for Health Sciences and Primary Care, University Medical Center Utrecht, Utrecht, The Netherlands
15Inserm, Centre for Research in Epidemiology and Population Health, Villejuif, France
16Department of Hygiene, Epidemiology and Medical Statistics, WHO Collaborating Center for Food and Nutrition Policies, University of Athens Medical School, Athens, Greece
17Nuffield Department of Clinical Medicine, Cancer Epidemiology Unit, University of Oxford, Oxford, UK
18Department of Epidemiology, German Institute of Human Nutrition, Potsdam, Rehbrücke, Germany
19Department of Public Health and Primary Care, University of Cambridge, Cambridge, UK
20Division of Cancer Epidemiology, German Cancer Research Center, Heidelberg, Germany