Table 3.
Percentage (%) of non-completers (n = 19) and completers (n = 47) at high, low and no nutrition related clinical risk according the GNRI categorization at week 1 and of the completers at week 36
| Non-completers % | Completers % | p value1 | ||
|---|---|---|---|---|
| Week 1 | Week 1 | Week 36 | ||
| High risk (GNRI < 92) | 91.7 | 47.8 | 53.3 | |
| Low risk (GNRI 92–98) | 8.3 | 28.3 | 31.1 | |
| No risk (GNRI > 98) | – | 23.9 | 15.6 | p < 0.001* |
1Significantly differences between the categorical variables of GNRI-categorization were Chi squared tested
* Significantly differences exist when p < 0.05