1Institute of Biochemical Plant Pathology, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany
2Institute of General Botany and Plant Physiology, Friedrich-Schiller-University, Jena, Germany
3College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, China
4Research Core Unit Metabolomics, Hannover Medical School, Hannover, Germany
5Department Lothar Willmitzer, Max Planck Institute of Molecular Plant Physiology, Potsdam, Germany
6Biocenter Klein Flottbek, University Hamburg, Hamburg, Germany
7Department of Protein Science, Helmholtz Zentrum München, German Research Center for Environmental Health, Neuherberg, Germany
8Research Center for BioSystems, Land Use and Nutrition, Institute of Phytopathology, Justus Liebig University Giessen, Giessen, Germany
Edited and reviewed by: Irene Murgia, Università degli Studi di Milano, Italy
✉*Correspondence: Frank Gaupels frank.gaupels@helmholtz-muenchen.de
This article was submitted to Plant Physiology, a section of the journal Frontiers in Plant Science
Copyright © 2016 Gaupels, Furch, Zimmermann, Chen, Kaever, Buhtz, Kehr, Sarioglu, Kogel and Durner.
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