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. 2004 Mar;(93):1–6.

Effects of omega-3 fatty acids on cardiovascular risk factors and intermediate markers of cardiovascular disease.

E Balk, M Chung, A Lichtenstein, P Chew, B Kupelnick, A Lawrence, D DeVine, J Lau
PMCID: PMC4781039  PMID: 15133887

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