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. 2005 Feb;(115):1–11.

Effects of omega-3 fatty acids on organ transplantation.

P A Bonis, M Chung, A Tatsioni, Y Sun, B Kupelnick, A Lichtenstein, R Perrone, P Chew, D DeVine, J Lau
PMCID: PMC4781309  PMID: 15810864

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