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. 2005 Feb;(114):1–3.

Effects of omega-3 fatty acids on cognitive function with aging, dementia, and neurological diseases.

C H Maclean, A M Issa, S J Newberry, W A Mojica, S C Morton, R H Garland, L G Hilton, S B Traina, P G Shekelle
PMCID: PMC4781399  PMID: 15777112

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