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. 2000 Oct;(20):1–4.

Garlic: effects on cardiovascular risks and disease, protective effects against cancer, and clinical adverse effects.

C Mulrow, V Lawrence, R Ackermann, G Gilbert Ramirez, L Morbidoni, C Aguilar, J Arterburn, E Block, E Chiquette, C Gardener, M Harris, P Heidenreich, D Mullins, M Richardson, N Russell, A Vickers, V Young

PMCID: PMC4781634 PMID: 11089496

Full text of this article can be found in Bookshelf.

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