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Journal of Clinical Biochemistry and Nutrition logoLink to Journal of Clinical Biochemistry and Nutrition
. 2016 Jan 20;58(2):166. doi: 10.3164/jcbn.13-107_Erratum1

Erratum

PMCID: PMC4788395  PMID: 27013785

In the article by Yoshida et al. (Journal of Clinical Biochemistry and Nutrition 2014; 55: 90–96) “Evaluation of radical scavenging properties of shikonin”, an error appeared in Table 1. In the left ’ROS’ column, tert-butyl peroxyl radical (BuOO) appeared in an incorrect line: singlet oxygen (1O2) should be in its place, and BuOO should be in the last line of the column. This correction is limited to this column and does not change the conclusions of the study. The corrected Table 1 with footnote is printed below.

Table 1.

Review of the ROS-scavenging activity of shikonin

ROS IC50 (µM) Assay Reference
O2•− 7.2 EPR Sekine et al. (ref. 10)
17 EPR Gao et al. (ref. 12)
OH 40§ EPR Sekine et al. (ref. 11)
108 EPR ref. 12
1O2 27 EPR ref. 12
BuOO· 113 EPR ref. 12

The sources of superoxide (O2•−), hydroxyl radical (OH), singlet oxygen (1O2) and tert-butyl peroxyl radical (BuOO) were respectively, hypoxanthine/xanthine oxidase system, Fenton reaction, hematoporphyrin irradiated with UVB, and tert-butyl hydroperoxide reacting with methemoglobin and diethylenetriamine-N,N,N',N'',N''-pentaacetic acid. spin trap: 5,5-dimethyl-1-pyrroline-N-oxide; spin trap: 2,2,6,6-tetramethyl-4-piperidone hydrochloride; §determined for shikonin and alkannin in mixture (82:18).


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