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. 1959 Sep;12(5):477–482. doi: 10.1136/jcp.12.5.477

THE PRESERVATION OF HUMAN BONE MARROW AT −79° C

A TEMPERATURE-CONTROLLED METHOD OF TWO-STAGE COOLING

D E Pegg ^1,², R E Trotman ^1,²

PMCID: PMC479959 PMID: 14431385

477

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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