Tong Dan
Tong Dan
1Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018 P. R. China
1,#,
Wenjun Liu
Wenjun Liu
1Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018 P. R. China
1,#,
Yuqin Song
Yuqin Song
1Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018 P. R. China
1,
Haiyan Xu
Haiyan Xu
1Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018 P. R. China
1,
Bilige Menghe
Bilige Menghe
1Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018 P. R. China
1,
Heping Zhang
Heping Zhang
1Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018 P. R. China
1,
Zhihong Sun
Zhihong Sun
1Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018 P. R. China
1,✉
1Key Laboratory of Dairy Biotechnology and Engineering, Education Ministry of P. R. China, Department of Food Science and Engineering, Inner Mongolia Agricultural University, Hohhot, 010018 P. R. China
Received 2016 Feb 15; Accepted 2016 Mar 2; Collection date 2016.
© Dan et al. 2016
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