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. 2016 Apr;103(4):1186–1187. doi: 10.3945/ajcn.115.129106

Reply to G-C Chen et al.

Liana C Del Gobbo 1, Michael C Falk 1, Robin Feldman 1, Kara Lewis 1, Dariush Mozaffarian 1
PMCID: PMC4807708  PMID: 27037364

Dear Editor:

We concur with Chen and colleagues that observational studies have potential limitations that might limit inference on cause and effect. All study designs, including randomized trials and experimental studies, have potential limitations. Because the limitations across these study designs are different and complementary, strong evidence for causal effects is derived not from any single study design but when concordant findings are seen across diverse types of investigations (1). This reflects true “evidence-based medicine” in which all of the evidence, including consistency, strengths, and limitations of diverse individual studies, is considered to derive conclusions on cause and effect. In this case, our meta-analysis of controlled trials provides additional convincing evidence that tree nut consumption lowers the risk of coronary artery disease (CAD) (2, 3).

Our results, long-term prospective cohorts, or the PREDIMED (Prevención con Dieta Mediterránea) trial do not suggest that such benefits are limited to subjects with dyslipidemia. We identified no significant differences in the effects of nuts on blood lipids or lipoproteins among subjects with or without dyslipidemia. Similarly, in PREDIMED, both Mediterranean diet arms (supplemented with tree nuts or extra-virgin olive oil) showed reduced cardiovascular events, without significant heterogeneity among participants with dyslipidemia, hypertension, or adiposity (Table S10 in reference 3). Chen and colleagues focus on selected nonsignificant findings from subgroup analyses in PREDIMED; such observations are speculative and should be undertaken with great caution.

We are uncertain why Chen and colleagues cite the meta-analysis on nuts and incident CAD by Afshin et al. (2) as evidence that benefits may saturate at certain levels. A potential nonlinear effect was not evaluated in that investigation, and visual inspection of individual study results in that report does not suggest any apparent threshold effect for CAD (2). In our present study, dose-response analyses suggested a nonlinear effect of nut consumption on total and LDL cholesterol, with stronger effects at >60 g/d (4). However, we highlighted that 4 of 5 trials that had such high intakes were nonrandomized and that additional randomized trials that use such doses were required for confirmation.

In the meta-analysis by Afshin et al. (2) on nuts and incident CAD, the median observed consumption in the highest categories was ∼24 g/d, and in PREDIMED it was ∼41 g/d (5). Given that the average global nut consumption is only ∼9 g/d, and that only 26 countries (representing <10% of the global adult population) even have average consumption amounts as high as 16 g/d (four 1-ounce servings/wk) (6), the immediate public health relevance of much higher intakes (e.g., ≥60 g/d) appears to be small.

In our present study (4), we calculated the estimated CAD benefit of tree nuts on the basis of the identified LDL-lowering effect to represent a risk reduction of ∼4% per daily serving (similar to Chen et al.’s calculations). Notably, the estimated CAD benefit on the basis of our identified apolipoprotein B–lowering effect was 50% larger: ∼6% lower risk per daily serving. Both of these predicted effects are smaller than benefits observed in PREDIMED and prospective studies (2, 3). These larger effect sizes in studies of clinical events are consistent with additional, nonlipid benefits of tree nut consumption, as previously summarized (2, 4).

Chen and colleagues correctly surmise that the trials in our meta-analysis were short in duration (range: 3–26 wk; median: ∼4 wk). These intervention periods are sufficiently long, however, to establish stable endpoint measurements for plasma lipids and lipoproteins (7); and long-term studies of nut intake and clinical events have already been performed (2, 3, 5). On the basis of our findings and this earlier body of evidence, CAD benefits of nut consumption are well established. Additional studies of the effects of nuts on other risk pathways and other clinical endpoints, as well as experimental elucidation of specific active ingredients and relevant molecular mechanisms, are a priority for future investigations.

Acknowledgments

DM reported ad hoc honoraria or consulting fees from Bunge, the Haas Avocado Board, Amarin, Astra Zeneca, Boston Heart Diagnostics, Global Organization for EPA and DHA Omega 3s, and Life Sciences Research Organization (LSRO) and chapter royalties from UpToDate. LCDG received modest ad hoc consulting fees from LSRO to support the meta-analysis. MCF, RF, and KL received payment through LSRO (<5% of gross income) to conduct a review of nuts and cardiovascular health outcomes, which was funded through a contract with the International Tree Nut Council (ITNC). No author has stock or ownership in the ITNC. The ITNC had no role in the study design, data collection and analysis, decision to publish, or preparation of the original article or this reply.

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