. 2016 Feb 25;8(3):116. doi: 10.3390/nu8030116

Table 2.

Time-averaged areas under the curve for blood and plasma variables during post-breakfast and post-lunch postprandial periods.

		CHO + WP ^1,2			CHO			NB
Glucose (mmol/L)
Post-breakfast	AUC	3.8	±	0.2	4.2	±	0.2	4.2	±	0.1
Post-breakfast	iAUC	−0.4	±	0.1	−0.2	±	0.1	−0.2	±	0.1
Post-lunch	AUC	4.1	±	0.1	4.0	±	0.1	4.1	±	0.2
Post-lunch	iAUC	0.4	±	0.2	−0.0	±	0.1	−0.1	±	0.2
Insulin (pmol/L)
Post-breakfast	AUC	193.1	±	26.3 ^a	154.7	±	18.5 ^b	46.1	±	8.0 ^c
Post-breakfast	iAUC	120.2	±	15.3 ^a	83.5	±	8.6 ^b	−8.2	±	2.8 ^c
Post-lunch	AUC	130.7	±	18.8	136.9	±	15.7	110.8	±	18.6
Post-lunch	iAUC	70.8	±	11.1	74.2	±	9.4	68.9	±	13.5
Triglyceride (mmol/L)
Post-breakfast	AUC	0.77	±	0.13	0.67	±	0.07	0.66	±	0.07
Post-breakfast	iAUC	−0.02	±	0.03	0.00	±	0.02	−0.04	±	0.02
Post-lunch	AUC	1.16	±	0.16 ^a	0.99	±	0.11 ^a	0.82	±	0.10 ^b
Post-lunch	iAUC	0.42	±	0.05 ^a	0.39	±	0.04 ^a	0.18	±	0.05 ^b
NEFA (mmol/L)
Post-breakfast	AUC	0.13	±	0.03 ^a	0.13	±	0.03 ^a	0.44	±	0.08 ^b
Post-breakfast	iAUC	−0.42	±	0.13	−0.35	±	0.11	−0.08	±	0.05
Post-lunch	AUC	0.13	±	0.02 ^a	0.18	±	0.02	0.21	±	0.02 ^b
Post-lunch	iAUC	0.02	±	0.02 ^a	0.01	±	0.03 ^a	−0.35	±	0.08 ^b
Glycerol (µmol/L)
Post-breakfast	AUC	37	±	7	41	±	5	57	±	9
Post-breakfast	iAUC	−34	±	15	−30	±	8	−4	±	4
Post-lunch	AUC	37	±	6	45	±	3	40	±	7
Post-lunch	iAUC	−9	±	4	−5	±	6	−26	±	13

¹ Values presented as mean ± SEM; ² Labeled values with different lowercase letters on the same row are significantly different between trials, p < 0.05. CHO: high-carbohydrate breakfast trial; CHO + WP: high-carbohydrate breakfast with added whey protein trial; iAUC: net incremental area under the curve; NB: no breakfast trial.