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. 2015 Nov 17;5:16546. doi: 10.1038/srep16546

Erratum: Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria

Yingying Zhu, Xisha Lin, Fan Zhao, Xuebin Shi, He Li, Yingqiu Li, Weiyun Zhu, Xinglian Xu, Chunbao Li, Guanghong Zhou
PMCID: PMC4817429  PMID: 26572731

Scientific Reports 5: Article number: 15220; 10.1038/srep15220published online: October142015; updated: November172015

The original version of this Article contained a typographical error in the spelling of the author Chunbao Li, which was incorrectly given as Chunbao Lu.

In addition, there was an error in Figure 8, where the y-axis label ‘Serum LBP (ng/ml)’ was incorrectly given as ‘Serum LBP (mg×ml-1). The correct Figure 8 appears below as Figure 1. These errors have now been corrected in the PDF and HTML versions of the Article.

Figure 1.

Figure 1


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