Skip to main content
PMC home page
Scientific Reports logoLink to Scientific Reports
. 2016 Apr 7;6:24130. doi: 10.1038/srep24130

A Tricholoma matsutake Peptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats

Xueran Geng 1, Guoting Tian 2, Weiwei Zhang 1, Yongchang Zhao 2, Liyan Zhao 3, Hexiang Wang 1,a, Tzi Bun Ng 4,b
PMCID: PMC4823785  PMID: 27052674

Abstract

Hypertension is a major risk factor for cardiovascular disease. A crude water extract of the fruiting bodies of a highly prized mushroom Tricholoma matsutakei exerted an antihypertensive action on spontaneously hypertensive rats (SHRs) at a dosage of 400 mg/kg. An angiotensin converting enzyme (ACE) inhibitory peptide with an IC50 of 0.40 μM was purified from the extract and designated as TMP. Its amino acid sequence was elucidated to be WALKGYK through LC-MS/MS analysis. The Lineweaver-Burk plot suggested that TMP was a non-competitive inhibitor of ACE. A short-term assay of antihypertensive activity demonstrated that TMP at the dosage of 25 mg/kg could significantly lower the systolic blood pressure (SBP) of SHRs. TMP exhibited remarkable stability over a wide range of temperatures and pH values. It also demonstrated 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging activity. The aforementioned activities of TMP were corroborated by utilizing the synthetic peptide. Hence T. matsutake can be used as a functional food to help prevent hypertension- associated diseases.

Cardiovascular disease is one of the main causes of death worldwide, and hypertension (high blood pressure) is a leading risk factor for cardiovascular disease. According to a survey conducted by the World Health Organization, hypertension currently kills nine million people every year1. Good control of the blood pressure will have a great impact on the health status of human populations and will prevent cardiovascular disease2.

Angiotensin converting enzyme (ACE, EC.3.4.15.1), a Zn-metallopeptidase, plays a key role in the regulation of peripheral blood pressure mainly through the renin-angiotensin (RAS) and kallikrain-kinin systems (KKS)3. ACE catalyzes the conversion of inactive Angiotensin-I (Ang-I) to Angiotensin-II (Ang-II). Ang-II, a potent vasoconstrictor, stimulates the secretion of aldosterone, which enhances sodium and water re-absorption in the nephron, and therefore increases the arterial pressure by bringing about a rise in the intravascular fluid volume4. Thus, ACE has been considered as a target in the prevention and treatment of hypertensive diseases. A series of ACE inhibitors including captopril, enalapril, lisinopril and so on has been synthesized and currently used clinically as antihypertensive drugs5. These synthetic ACE inhibitors are believed to have various side effects such as cough, taste disturbances and skin rashes, which motivated researchers to develop novel, safe and natural ACE inhibitors from food-derived antihypertensive peptides as alternatives to synthetic drugs6.

Recently, many reports on bioactive natural ACE inhibitors from food sources, e.g., milk, turtle egg white, soybean, sweet potato etc have appeared7,8. ACE inhibitory peptides and proteins have also been successfully purified from edible mushrooms, such as Grifola frondosa9, Pholiota adiposa10, Pleurotus cornucopiae11, Pleurotus cystidiosus12, Tricholoma giganteum13, Hypsizygus marmoreus14, Agaricus bisporus15, Leucopaxillus tricolor and Ganoderma lucidum16.

Tricholoma matsutake, a well-known wild edible mushroom, is an ectomycorrhizal basidiomycete which grows in a symbiotic relationship with Pinaceae in the Northern hemisphere and produces prized “matsutake” mushroom17. The fruiting body of the pine mushroom is commercially important in the Far East as a valuable food, not only because of its attractive flavor but also because of the medicinal effects18. Many bioactive molecules have been isolated from T. matsutake such as nuclease19, polysaccharide20, laccase21 and α-galactosidase22. These substances with diverse biological activities are beneficial to human health and are useful in environmental protection.

The purpose of this study was to isolate and identify the ACE inhibitory peptide from T. matsutake, and to investigate the inhibitory effect of the purified ACE inhibitory peptide on the spontaneously hypertensive rats. This work would provide new evidence for further advocating T. matsutake as a functional food to prevent chronic diseases.

Results

Comparison of ACE inhibitory activities in water extracts from fruit bodies of mushrooms of the Tricholoma genus

Extracts from the fruit bodies of eight mushrooms that all belong to the genus Tricholoma were prepared for examination of their respective inhibitory activity on ACE. As shown in Table 1, the percentages of inhibition of ACE activity of the eight Tricholoma mushrooms were in the range of 2.4–95.0%, with the water extract of T. matsutake displaying the most potent inhibitory activity. This was followed by T. mongolicum and T. saponaceum extracts, which brought about 63.9% and 38.2% inhibition of ACE activity, respectively. The lowest ACE inhibitory activity (10.3% and 2.4% inhibition, respectively) was shown by extracts of T. pessundatum and T. bakamatsutake Hongo.

Table 1. ACE inhibiting activities of water extracts of Tricholoma mushroomsa.

Mushroom Species ACE Inhibitory Activity (%) of Water Extract
Tricholoma matsutake 95.0 ± 0.2
Tricholoma terreum 35.3 ± 0.4
Tricholoma pessundatum 10.3 ± 0.1
Tricholoma mongolicum 63.9 ± 0.5
Tricholoma saponaceum 38.2 ± 0.7
Tricholoma bakamatsutake Hongo 2.4 ± 0.4
Tricholoma giganteum 29.7 ± 0.2
Tricholoma myomyces 19.6 ± 0.0
Open in a new tab

aThe ratio of mushroom to distilled water (weight to volume) used for preparing the extracts was 1:2. Values were means ± S.D. of three determinations.

Purification and identification of ACE inhibitory peptide from T. matsutake

The purification protocol entailed extraction with distilled water, ultrafiltration through a membrane, followed by two ion-exchange chromatography steps on Q-Sepharose and Mono-Q, respectively, and finally fast protein liquid chromatography (FPLC) on a Superdex Peptide column. The procedure was efficacious for purifying T. matsutake ACE inhibitory peptide. The water extract was subjected to ultrafiltration through a 5-kDa molecular weight cut-off membrane. Filtrate with a molecular weight (M.W.) over 5 kDa elicited 27% inhibition of ACE activity while filtrate with a M.W. below 5 kDa showed 63% inhibition of ACE activity. Thus the active filtrate with a M.W. below 5 kDa was employed for isolation of ACE inhibitory peptide. After a series of purification procedures, three peaks were observed upon FPLC-gel filtration on a Superdex Peptide 10/300 GL column. Among these peaks, fraction P3 expressed the strongest ACE inhibitory activity (Fig. 1).

Figure 1. FPLC-gel filtration on Superdex Peptide 10/300 GL column.

Figure 1

Open in a new tab

Eluent: distilled water; Fraction size: 0.8 mL; Flow rate: 0.5 ml/min. Fraction P3 represents purified Tricholoma matsutake ACE inhibitory peptide, designated as TMP.

Five peptides were obtained in P3 by linear trap quadrupole (LTQ) LC-MS/MS analysis (Table 2). To confirm the ACE inhibitory activity of these peptides, they were chemically synthesized. The chemically synthesized peptide WALKGYK designated as TMP exhibited the highest ACE inhibitory activity (IC50 = 0.40 μM) and was further studied.

Table 2. ACE inhibitory activity of peptides from Tricholoma matsutake a.

Peptide IC50(μM)
LLVTLKK 0.95 ± 0.12
IISKIK 1.19 ± 0.26
ILSKLK 4.02 ± 0.31
LIDKVVK 0.62 ± 0.42
WALKGYK 0.40 ± 0.29
Open in a new tab

aValues were means ± S.D. of three determinations.

Antioxidant property (free radical scavenging activity) of ACE inhibitory peptide from T. matsutake

Interestingly, it was found that the isolated ACE inhibitory peptide TMP demonstrated DPPH radical scavenging activity (Fig. 2). In this study, the DPPH radical scavenging activity of TMP increased in a concentration-dependent manner. At a higher concentration (10 mg/mL), 50% of the DPPH radicals were scavenged. TMP exhibited a dose-dependent scavenging action on DPPH radicals in the range of concentrations studied23.

Figure 2. Scavenging capacity of Tricholoma matsutake ACE inhibitory peptide on DPPH radicals.

Figure 2

Open in a new tab

Results represent mean ± SD (n = 3).

Effects of pH and temperature on ACE inhibitory activity of peptide from T. matsutake

As shown in Fig. 3, the isolated inhibitory peptide TMP retained ACE inhibitory activity after exposure to different pH values and different temperatures for 2 hours. TMP displayed good thermostability and pH stability.

Figure 3. Effects of pH and temperature on the ACE inhibitory activity of Tricholoma matsutake ACE inhibitory peptide.

Figure 3

Open in a new tab

(a) Effect of pH on TMP. (b) Effect of temperature on TMP. Results represent mean ± SD (n = 3).

Mode of inhibition of ACE inhibitory peptide from T. matsutake

The mode of inhibition of the isolated inhibitory peptide WALKGYK on ACE was ascertained from the Lineweaver-Burk plot. According to the plot presented in Fig. 4, which showed ACE activity in either the presence or absence of 0.325 mg/mL or 0.675 mg/mL TMP, the three straight lines intersected at the same point on the horizontal axis of the graph plotting 1/S, indicating that the same Km was attained regardless of inhibitor concentration, whereas the maximum velocity differed. The findings indicate that TMP was a non-competitive inhibitor of ACE24.

Figure 4. Lineweaver-Burk plot.

Figure 4

Open in a new tab

Effect of Tricholoma matsutake ACE inhibitory peptide (TMP) on ACE: (⚫) control, 0 mg TMP/mL, (◼) 0.312 mg TMP/mL, (▲) 0.625 mg TMP/mL.

Antihypertensive action of the purified ACE inhibitory peptide from T. matsutake

The antihypertensive action of the isolated inhibitory peptide TMP was investigated by measuring the change of SBP in SHRs at 0.5, 2, 4, 6 and 8 h after oral administration of TMP as shown in Fig. 5a,b. The average blood pressure of the SHRs in the test groups was 190 mmHg just before the oral administration. Half an hour after the oral administration of captopril (100 mg/kg body weight [BW]), in the inhibitory peptide-treated groups (25 and 50 mg/kg BW) as well as the crude extract-treated group (400 mg/kg BW), the blood pressure had undergone a slight decrease. There were significant differences in SBP after treatment with the inhibitory peptide, the high dose of crude extract and the control 2 h after oral administration. The maximum decrease in SBP value caused by 100 mg/kg BW of captopril, 25 and 50 mg/kg BW of the inhibitory peptide and 400 mg/kg BW of the crude extract was observed at 2 h, and the decrements in SBP produced were 38 mm Hg, 18 mm Hg, 36 mm Hg and 36 mm Hg, respectively. The blood pressures increased gradually 4 h after oral administration in all groups. The peptide group of 50 mg/kg BW exerted an antihypertensive effect equipotent to the positive group until 8 h following administration. There was no significant difference in SBP between rats receiving 200 mg/kg BW of the crude extract and the control rats. Furthermore, no allergic reactions or coughing was noted on the day of the experiment and on the following day.

Figure 5. Changes in systolic blood pressure (SBP) in spontaneously hypertensive rats after oral administration of a water extract of Tricholoma matsutake and purified ACE inhibitor TMP.

Figure 5

Open in a new tab

(a) Single oral administration was performed with a dosage of 200 mg water extract/kg body weight and 400 mg water extract/kg body weight, respectively. SBP was measured 0, 0.5, 2, 4, 6 and 8 h after administration. (*)Significantly different from control at p < 0.05 by student’s t-test. (●) control, 0.9% saline solution; (◼) captopril; (Δ) 200 mg water extract/kg body weight; (▴) 400 mg water extract/kg body weight. (b) Single oral administration was performed with a dosage of 25 mg TMP/kg body weight and 50 mg TMP/kg body weight, respectively. SBP was measured 0, 0.5, 2, 4, 6 and 8 h after administration. (*)Significantly different from control at p < 0.05 by student’s t-test. (●) control, 0.9% saline solution; (▪) captopril; (▵) 25 mg TMP/kg body weight; (▴) 50 mg TMP/kg body weight.

Discussion

The present account represents the first report on the isolation of the peptide WALKGYK from the renowned edible mushroom T. matsutake which inhibited ACE with an IC50 value of 0.4 μM and exhibited a clear antihypertensive effect on spontaneously hypertensive rats. A tripeptide GQP from T. giganteum belonging to the same genus manifested ACE inhibitory activity13.

There is a paucity of information about the constituents of mushrooms belonging to the genus Tricholoma. Hence the ACE inhibitory activities of eight mushrooms belonging to the genus of Tricholoma were examined in the present study (Table 1). There was a large disparity among the different Tricholoma species regarding ACE inhibitory activity, signifying that ACE inhibitory activity was not correlated with the genus. It was noted that the water extract of T. matsutake had potent ACE inhibitory activity.

At present, more and more studies are focused on bioactive peptides like ACE inhibitory peptides. The bioactive peptides from mushrooms documented for reducing blood pressure are listed in Table 3. The highest ACE inhibitory activity was shown by peptides from Pholiota adiposa10, Grifola frondosa9 and T. giganteum13 with the lowest IC50 values which were 0.1, 0.12 and 0.13 μM, respectively. The peptide isolated from T. matsutake in the current study and peptide from Hypsizygus marmoreus14 exhibited a lower IC50 value, which were a little higher than the peptide from T. giganteum but substantially lower than other mushroom peptides, including peptides from Pleurotus cystidiosus12 and Agaricus bisporus15.

Table 3. ACE inhibitory peptides from mushrooms of different genera.

Mushroom species Peptide Mode of inhibitory of ACE IC50 (μM)
Tricholoma matsutake WALKGYK Non-competitive 0.40
AHEPVK Competitive 63
Agaricus bisporus15 RIGLF Competitive 116
PSSNK Non- competitive 129
Tricholoma giganteum13 GQP Competitive 0.13
Pleurotus cystidiosus12 AHEPVK Competitive 62.8
GPSMR Competitive 277.5
Hypsizygus marmoreus14 LSMGSASLSP Non-competitive 0.33
P. cornucopiae11 RLPSEFDLSAFLRA Competitive 0.28
RLSGQTIEVTSEYLFRH Non-competitive 0.56
Pholiota adiposa10 GQGGP ND 0.1
Grifola frondosa9 VIQKYP Competitive 0.12
Open in a new tab

“ND” means “Not Detected”.

Food-derived peptides with antihypertensive activity have been identified mostly based on their ability to inhibit ACE in vitro2. Potent ACE inhibitory peptides are usually composed of 2–12 amino acid residues25, which contain aromatic or hydrophobic residues at the C-terminus, positively charged amino acids in the intermediate domain, and hydrophobic amino acids residues such as alanine, proline, tyrosine, and valine residues at the N-terminus26. This is in accordance with the findings of Rohrbach et al. that, the most potent ACE inhibitors always contain hydrophobic amino acid residues at the three C-terminal positions27. Peptide TMP contained four hydrophobic amino acid residues (representing an abundance of 57%), and one of the tyrosines was present in the C-terminal tripeptide sequence. Moreover, in a previous study, the amino acids proline and lysine or aromatic amino acid residues appeared in most naturally occurring ACE inhibitory peptides28. Peptide TMP contained two aromatic amino acid residues (tryptophan and tyrosine) and the amino acid residue lysine, in keeping with the characteristic feature of naturally occurring ACE inhibitory peptides.

It was disclosed by many researchers that peptides with ACE inhibitory activity usually possessed some antioxidant activity, such as DPPH radical scavenging activity at the same time. A native peptide RPSYT in commercial soybean infant formulas has both antioxidant activity and antihypertensive properties29. Antioxidant and ACE inhibitory peptides have been extracted and isolated from two different types of Thai traditional fermented shrimp pastes30. The peptide TMP isolated in the present study exhibited high ACE inhibitory activity and concurrently DPPH radical scavenging effect. On account of the relationship between hypertension and oxidant stress, these active peptides expressing both antihypertensive and antioxidant activities merit further investigations. They may have considerable potential as multifunctional ingredients in functional foods for controlling chronic diseases.

The isolated peptide TMP was a non-competitive ACE inhibitor. Non-competitive inhibitors have been located in Agaricus bisporus15, Hypsizygus marmoreus14 and P. cornucopiae11 as shown in Table 3. In recent years, some other food sources containing peptidic non-competitive ACE inhibitors have been isolated, for example, peptides from cuttlefish31 and peptide from fertilized eggs32. Unfortunately, the relationship between the mode of inhibition and structure of these peptides has not been fully unravelled24.

ACE inhibitory activity in vitro is not always directly related to an antihypertensive effect in vivo33. Thus, demonstration of an in vivo antihypertensive effect is of paramount importance, and there have been many investigations on the antihypertensive effect of edible mushrooms and other foodstuff on SHRs. The peptide TMP identified from T. matsutake manifested a significant antihypertensive action on SHRs, which may be beneficial to hypertensive patients and advocates the peptide TMP as a candidate for development into an antihypertensive drug. The water extract of T. matsutake (400 mg/kg) engendered a 19% decline in blood pressure in SHRs from 190 mm Hg to 154 mm Hg while the water extract of H. marmoreus at the dosage of 800 mg/kg lowered the blood pressure by 14.4%, less potently than T. matsutake. The water extract of P. coruncopiae displayed a more pronounced effect on suppressing the blood pressure than T. matsutake and H. marmoreus. There are many bioactive substances for lowering the blood pressure encompassing various peptides, phenolic compounds, proteins, polysaccharides, saponins, sterols, pigments, fiber as well as minerals34, which may explain why the IC50 values of ACE inhibitory activity of peptides from H. marmoreus and T. matsutake were almost identical while the crude water extract of T. matsutake was superior to H. marmoreus in reducing blood pressure14. The dosage of the crude extract of T. matsutake was 400 mg/kg, which corresponded to 14.5 g of fruiting bodies of T. matsutake. The peptide TMP from T. matsutake evinced good thermostability, which ensures preservation of the ACE inhibitory activity when T. matsutake is employed in tea or other food items. All this may furnish evidence for T. matsutake being a functional food to help prevent hypertension- associated diseases.

Materials and Methods

Fresh fruiting bodies of the mushroom Tricholoma matsutake were collected from Yunnan Province in China. Q-Sepharose, Mono-Q, Superdex peptide 10/300 GL and AKTA Purifier were purchased from GE Healthcare. Hippuryl-L-histidyl-L-leucine (HHL), 2,2-diphenyl-1-picrylhydrazyl(DPPH), and phenyl-methylsulfonyl fluoride (PMSF) were purchased from Sigma-Aldrich (St.Louis, MO, USA). All solvents and chemicals used in this study were of analytical and HPLC grade.

Twelve-week-old male spontaneously hypertensive rats (SHRs) were purchased from Beijing Vital River Experimental Animal Technical co., Ltd.

Assay of ACE inhibitory activity

ACE was prepared using fresh rabbit lungs according to the protocol reported by Hayakari et al.35 with some modifications. After washing with ice-cold 0.15 M NaCl, the rabbit lungs without connective tissues were cut up to small pieces and homogenized in 10 volumes of ice-old 0.1 M sodium borate buffer (pH 8.3) containing 0.25 M sucrose and 0.1 mM PMSF. The homogenate was centrifuged at 9,000 rpm for 40 min at 4 °C after dialysis at 4 °C overnight in 0.1 M sodium borate buffer (pH 8.3). The resulting supernatant was centrifuged at 9,000 rpm for 40 min at 4 °C again. The ACE activity in the supernatant was determined and the supernatant was aliquoted and then stored at −20 °C for further experiments.

The ACE inhibitory activity was assayed by using a spectrophotometric method following the protocol described by Cushman36 with modifications. Briefly, an aliquot (20 μL) of the sample was mixed with 20 μL ACE and 150 μL 5 mM HHL in 0.1 M borate buffer (pH 8.3) containing 0.3 M NaCl. The reaction mixture was incubated at 37 °C for 30 min, and then the reaction was terminated by adding 500 μL 1 M HCl. The hippuric acid formed was extracted with 1.2 mL ethyl acetate and centrifuged at 4,000 rpm for 10 min. Then 800 μL of the upper organic phase was heat-evaporated at 95 °C for 35 min to remove ethyl acetate. The dried residue was dissolved in 800 μL distilled water and vortex mixed, and the absorbance was measured spectrophotometrically at 228 nm to estimate ACE inhibitory activity. ACE-inhibitory activity was calculated by using the equation 1:

graphic file with name srep24130-m1.jpg

where A was the absorbance of the solution containing ACE and inhibitor, B was the absorbance of solution containing ACE and inhibitor but terminated in advance, C was the absorbance of the solution containing ACE without inhibitor, and D was the absorbance of the solution containing ACE without inhibitor but terminated in advance. The concentration of the inhibitor required to inhibit 50% of the ACE activity under the above assay conditions was defined as IC50.

Purification of ACE inhibitor

Fresh fruiting bodies of the mushroom T. matsutake (stored at −20 °C) were soaked in distilled water (weight: volume = 1:2) at 4 °C for 1 hour, and then homogenized in a Waring blender. The homogenate was extracted overnight at 4 °C before centrifugation at 9,000 rpm for 20 min at 4 °C. The supernatant was centrifuged again at 9,000 rpm for 20 min after boiling for 10 min. Then the supernatant was subjected to ultrafiltration with a 5 kDa M.W. cut-off membrane. The filtrate and solution of the filter-cake were assayed for ACE inhibitory activity as described above. The active fraction was applied on an anion exchange Q-Sepharose column (2.5 cm × 20 cm) in Tris-HCl buffer (10 mM, pH 8.8) with a flow rate of 2 mL/min. After removal of the unadsorbed fraction Q1, adsorbed material was fractionated using a linear concentration gradient of 0–1 M NaCl in the same buffer. The fraction with ACE inhibitory activity was loaded on another strong anion exchange Mono-Q column (4.6 cm × 10 cm) in Tris-HCl buffer (10 mM, pH 8.0) with a flow rate of 1 mL/min. Following removal of the unadsorbed fraction, the column was further eluted with a linear gradient of 0–1 M NaCl in the same buffer. Fractions with ACE inhibitory activity were pooled, and final purification by fast protein liquid chromatography (FPLC) on a Superdex peptide gel filtration column at a flow rate of 0.8 mL/min using an AKTA Purifier was carried out. The most active fraction was lyophilized for further research.

Identification and synthesis of the purified peptide

After lyophilization, the most active fraction was dissolved in 0.1% formic acid and 2% acetonitrile for liquid chromatography-tandem mass spectrometry (LC-MS/MS) analysis using a LTQ-Orbitrap mass spectrometer (Thermo Electron, Bremen, Germany). Samples were loaded onto a reversed-phase C18 column with a diameter of 0.1 mm × 10 cm and a particle size of 3 μm. Separation of the peptides was achieved by using a gradient of 5 to 35% acetonitrile in 0.1% formic acid over 120 min. The acquired MS/MS data were transformed to MGF by BIWORKS, and the data were searched against the NCBI database using MASCOAT software.

To investigate antihypertensive activity on SHRs, antioxidant capacity and mode of inhibition of ACE, the purified peptide was synthesized by Shanghai Bootech BioScience & Technology Co., Ltd. The purity of the synthetic peptide was 99% as evidenced by HPLC analysis. The IC50 value of the peptide was investigated according to the method described above.

Antioxidant property (free radical scavenging activity)

The DPPH radical scavenging activity of the inhibitor was determined according to the method described by Cheng et al.23 with slight modifications. An aliquot of 200 μL of the inhibitor at different concentrations (1–10 mg/mL) was mixed with 600 μL 0.004% DPPH dissolved in methanol. The mixture was left at room temperature in the dark for 30 min. Scavenging capacity was measured spectrophotometrically by monitoring the decrease in absorbance at 517 nm. The DPPH radical scavenging activity was calculated by using the equation 2:

graphic file with name srep24130-m2.jpg

where Acontrol was the absorbance in the absence of sample, Asample was the absorbance in the presence of the sample.

Effects of pH and temperature on ACE inhibitory activity

The inhibitory peptide was dissolved in distilled water and subsequently incubated for 2 h at different pH values ranging from 2 to 11. The pH value was then adjusted to 7.0. ACE inhibitory activity was determined with the abovementioned method.

The inhibitory peptide was incubated for 2 h at different temperatures covering a range from 40 °C to 90 °C. After acclimation to room temperature, the ACE inhibitory activity was assayed at 37 °C as mentioned above.

Determination of mode of inhibition of ACE

The mode of inhibition of ACE by the peptide was determined spectrophotometrically using HHL as the substrate to distinguish between competitive, non-competitive and uncompetitive inhibition. Basically, a series of concentrations (0.63, 1.25, 2.5 and 5 mM) of HHL were incubated with ACE in the presence or absence of the peptide (0, 0.312 and 0.625 mg/mL). The ACE inhibitory activity was determined according to the aforementioned method. The kinetic parameters Vmax (maximum velocity) and Km (Michaelis constant) were investigated by constructing Lineweaver-Burk plots.

Antihypertensive action in spontaneously hypertensive rats

All experiments were performed in accordance with the Regulations of Experimental Animal Administration issued by the State Committee of Science and Technology of the People’s Republic of China and also with the approval of the Animal Experimentation Ethics Committee of The Chinese University of Hong Kong which had been procured prior to the animal experiments. SHRs with systolic blood pressure (SBP) higher than 180 mmHg were randomly divided into six groups after acclimation for 1 week. During the acclimatization period prior to the test, the blood pressures of the rats were measured four times weekly. Each group containing four rats. A blank control group receiving oral administration of 0.9% saline solution and a positive control group receiving oral administration of captopril (100 mg/kg body weight) were included. The ACE inhibitory peptide-treated group received the peptide at two different concentrations: 25 mg/kg body weight and 50 mg/kg body weight. The group treated with crude water extract of T. matsutake received the extract at two different concentrations: 200 mg/kg body weight and 400 mg/kg body weight. SBP was measured thrice at each of the following time points: 0, 0.5, 2, 4, 6 and 8 h after drug/sample administration, using a tail-cuff method with a programmable BP-100A electro-sphygmomanometer (Chengdu Taimeng Software Co., Ltd., Chengdu, China).

Additional Information

How to cite this article: Geng, X. et al. A Tricholoma matsutake Peptide with Angiotensin Converting Enzyme Inhibitory and Antioxidative Activities and Antihypertensive Effects in Spontaneously Hypertensive Rats. Sci. Rep. 6, 24130; doi: 10.1038/srep24130 (2016).

Acknowledgments

This work was financially supported by Special Fund for Agro-scientific Research in the Public Interest (No. 201303080) and collaborative project of Scientific Research and Graduate Training of Beijing Municipal Education Commission (No. 201502911110426).

Footnotes

Author Contributions X.G. performed the experiments. G.T. and W.Z. collected and analysed the data. Y.Z. and L.Z. assisted in the experiments. H.W. conceived and designed the study. T.B.N. wrote the manuscript.

References

  1. WHO, A global brief on hypertension. (2013) Available at: http://www.who.int/cardiovascular_diseases/publications/global_brief_hypertension/en/. (Accessed: 29th July, 2014)
  2. Marques C. et al. In vitro ACE-inhibitory peptide KGYGGVSLPEW facilitates noradrenaline release from sympathetic nerve terminals: Relationship with the lack of antihypertensive effect on spontaneous hypertensive rats. Peptides 71, 72–76, doi: 10.1016/j.peptides.2015.06.005 (2015). [DOI] [PubMed] [Google Scholar]
  3. Li G. H., Le G. W., Shi Y. H. & Shrestha S. Angiotensin I-converting enzyme inhibitory peptides derived from food proteins and their physiological and pharmacological effects. Nutrition research 24, 469–486, doi: 10.1016/j.nutres.2003.10.014 (2004). [DOI] [Google Scholar]
  4. Lafarga T. & Hayes M. Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients. Meat science 98, 227–239, doi: 10.1016/j.meatsci.2014.05.036 (2014). [DOI] [PubMed] [Google Scholar]
  5. Vercruysse L., Van Camp J. & Smagghe G. ACE inhibitory peptides derived from enzymatic hydrolysates of animal muscle protein: a review. Journal of agricultural and food chemistry 53, 8106–8115, doi: 10.1021/jf0508908 (2005). [DOI] [PubMed] [Google Scholar]
  6. Bougatef A. et al. Angiotensin I-converting enzyme (ACE) inhibitory activities of sardinelle (Sardinella aurita) by-products protein hydrolysates obtained by treatment with microbial and visceral fish serine proteases. Food chemistry 111, 350–356, doi: 10.1016/j.foodchem.2008.03.074 (2008). [DOI] [PubMed] [Google Scholar]
  7. Rawendra R. D. et al. A novel angiotensin converting enzyme inhibitory peptide derived from proteolytic digest of Chinese soft-shelled turtle egg white proteins. Journal of proteomics 94, 359–369, doi: 10.1016/j.jprot.2013.10.006 (2013). [DOI] [PubMed] [Google Scholar]
  8. Zambrowicz A. et al. Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization. Amino acids 47, 369–380, doi: 10.1007/s00726-014-1869-x (2015). [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Choi H. S., Cho H. Y., Yang H. C., Ra K. S. & Suh H. J. Angiotensin I-converting enzyme inhibitor from Grifola frondosa. Food Research International 34, 177–182 (2001). [Google Scholar]
  10. Koo K. C. et al. Production and characterization of antihypertensive angiotensin I-converting enzyme inhibitor from Pholiota adiposa. Journal of microbiology and biotechnology 16, 757–763 (2006). [Google Scholar]
  11. Jang J. H. et al. Characterisation of a new antihypertensive angiotensin I-converting enzyme inhibitory peptide from Pleurotus cornucopiae. Food chemistry 127, 412–418, doi: 10.1016/j.foodchem.2011.01.010 (2011). [DOI] [PubMed] [Google Scholar]
  12. Lau C. C., Abdullah N. & Shuib A. S. Novel angiotensin I-converting enzyme inhibitory peptides derived from an edible mushroom, Pleurotus cystidiosus O.K. Miller identified by LC-MS/MS. BMC complementary and alternative medicine 13, 313, doi: 10.1186/1472-6882-13-313 (2013). [DOI] [PMC free article] [PubMed] [Google Scholar]
  13. Hyoung Lee D., Ho Kim J., Sik Park J., Jun Choi Y. & Soo Lee J. Isolation and characterization of a novel angiotensin I-converting enzyme inhibitory peptide derived from the edible mushroom Tricholoma giganteum. Peptides 25, 621–627, doi: 10.1016/j.peptides.2004.01.015 (2004). [DOI] [PubMed] [Google Scholar]
  14. Kang M. G. et al. Characterization of an antihypertensive angiotensin I-converting enzyme inhibitory peptide from the edible mushroom Hypsizygus marmoreus. BioMed research international 2013, 283964, doi: 10.1155/2013/283964 (2013). [DOI] [PMC free article] [PubMed] [Google Scholar]
  15. Lau C. C., Abdullah N., Shuib A. S. & Aminudin N. Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J. E. Lange) Imbach identified by LC-MS/MS. Food chemistry 148, 396–401, doi: 10.1016/j.foodchem.2013.10.053 (2014). [DOI] [PubMed] [Google Scholar]
  16. Mohamad Ansor N., Abdullah N. & Aminudin N. Anti-angiotensin converting enzyme (ACE) proteins from mycelia of Ganoderma lucidum (Curtis) P. Karst. BMC complementary and alternative medicine 13, 256, doi: 10.1186/1472-6882-13-256 (2013). [DOI] [PMC free article] [PubMed] [Google Scholar]
  17. Murata H., Yamada A., Maruyama T. & Neda H. Ectomycorrhizas in vitro between Tricholoma matsutake, a basidiomycete that associates with Pinaceae, and Betula platyphylla var. japonica, an early-successional birch species, in cool-temperate forests. Mycorrhiza 25, 237–241, doi: 10.1007/s00572-014-0606-3 (2015). [DOI] [PubMed] [Google Scholar]
  18. Hoshi H. et al. Isolation and characterization of a novel immunomodulatory alpha-glucan-protein complex from the mycelium of Tricholoma matsutake in basidiomycetes. Journal of agricultural and food chemistry 53, 8948–8956, doi: 10.1021/jf0510743 (2005). [DOI] [PubMed] [Google Scholar]
  19. Hatakeyama T., Mizuno K. & Kurosawa S. Purification and properties of a nuclease from the fruit body of Tricholoma matsutake. Bioscience, biotechnology, and biochemistry 74, 206–208, doi: 10.1271/bbb.90650 (2010). [DOI] [PubMed] [Google Scholar]
  20. Cheng H. et al. Isolation and structural elucidation of a novel homogenous polysaccharide from Tricholoma matsutake. Natural product research 1–7, doi: 10.1080/14786419.2015.1034711 (2015). [DOI] [PubMed] [Google Scholar]
  21. Xu L., Zhu M., Chen X., Wang H. & Zhang G. A novel laccase from fresh fruiting bodies of the wild medicinal mushroom Tricholoma matsutake. Acta biochimica Polonica 62, 35–40 (2015). [DOI] [PubMed] [Google Scholar]
  22. Geng X. et al. A Fungal alpha-Galactosidase from Tricholoma matsutake with Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides. Molecules (Basel, Switzerland) 20, 13550–13562, doi: 10.3390/molecules200813550 (2015). [DOI] [PMC free article] [PubMed] [Google Scholar]
  23. Cheng N. et al. Antioxidant and hepatoprotective effects of Schisandra chinensis pollen extract on CCl4-induced acute liver damage in mice. Food and Chemical Toxicology 55, 234–240, doi: 10.1016/j.fct.2012.11.022 (2013). [DOI] [PubMed] [Google Scholar]
  24. Ni H., Li L., Liu G. & Hu S. Q. Inhibition mechanism and model of an angiotensin I-converting enzyme (ACE)-inhibitory hexapeptide from yeast (Saccharomyces cerevisiae). PLos One 7, e37077, doi: 10.1371/journal.pone.0037077 (2012). [DOI] [PMC free article] [PubMed] [Google Scholar]
  25. Lopez-Fandino R., Otte J. & van Camp J. Physiological, chemical and technological aspects of milk-protein-derived peptides with antihypertensive and ACE-inhibitory activity. International Dairy Journal 16, 1277–1293, doi: 10.1016/j.idairyj.2006.06.004 (2006). [DOI] [Google Scholar]
  26. Wu J., Aluko R. E. & Nakai S. Structural requirements of Angiotensin I-converting enzyme inhibitory peptides: quantitative structure-activity relationship study of di- and tripeptides. Journal of agricultural and food chemistry 54, 732–738, doi: 10.1021/jf051263l (2006). [DOI] [PubMed] [Google Scholar]
  27. Rohrbach M. S., Williams E. B. Jr. & Rolstad R. A. Purification and substrate specificity of bovine angiotensin-converting enzyme. The Journal of biological chemistry 256, 225–230 (1981). [PubMed] [Google Scholar]
  28. Lee N. Y., Cheng J. T., Enomoto T. & Nakano Y. One peptide derived from hen ovotransferrin as pro-drug to inhibit angiotensin converting enzyme. Journal of Food and Drug Analysis 14, 31–35 (2006). [Google Scholar]
  29. Puchalska P., Concepcion Garcia M. & Luisa Marina M. Identification of native angiotensin-I converting enzyme inhibitory peptides in commercial soybean based infant formulas using HPLC-Q-ToF-MS. Food chemistry 157, 62–69, doi: 10.1016/j.foodchem.2014.01.130 (2014). [DOI] [PubMed] [Google Scholar]
  30. Kleekayai T. et al. Extraction of antioxidant and ACE inhibitory peptides from Thai traditional fermented shrimp pastes. Food chemistry 176, 441–447, doi: 10.1016/j.foodchem.2014.12.026 (2015). [DOI] [PubMed] [Google Scholar]
  31. Balti R. et al. Nine novel angiotensin I-converting enzyme (ACE) inhibitory peptides from cuttlefish (Sepia officinalis) muscle protein hydrolysates and antihypertensive effect of the potent active peptide in spontaneously hypertensive rats. Food chemistry 170, 519–525, doi: 10.1016/j.foodchem.2013.03.091 (2015). [DOI] [PubMed] [Google Scholar]
  32. Duan X. et al. Naturally Occurring Angiotensin I-Converting Enzyme Inhibitory Peptide from a Fertilized Egg and Its Inhibitory Mechanism. Journal of agricultural and food chemistry. doi: 10.1021/jf501368a (2014). [DOI] [PubMed] [Google Scholar]
  33. Herregods G. et al. Angiotensin I-converting enzyme inhibitory activity of gelatin hydrolysates and identification of bioactive peptides. Journal of agricultural and food chemistry 59, 552–558, doi: 10.1021/jf1037823 (2011). [DOI] [PubMed] [Google Scholar]
  34. Huang W. Y., Davidge S. T. & Wu J. Bioactive natural constituents from food sources-potential use in hypertension prevention and treatment. Critical reviews in food science and nutrition 53, 615–630, doi: 10.1080/10408398.2010.550071 (2013). [DOI] [PubMed] [Google Scholar]
  35. Hayakari M., Kondo Y. & Izumi H. A rapid and simple spectrophotometric assay of angiotensin-converting enzyme. Analytical biochemistry 84, 361–369 (1978). [DOI] [PubMed] [Google Scholar]
  36. Cushman D. W., Cheung H. S., Sabo E. F. & Ondetti M. A. Design of potent competitive inhibitors of angiotensin-converting enzyme. Carboxyalkanoyl and mercaptoalkanoyl amino acids. Biochemistry 16, 5484–5491 (1977). [DOI] [PubMed] [Google Scholar]

Articles from Scientific Reports are provided here courtesy of Nature Publishing Group

RESOURCES