Skip to main content
NIHPA Author Manuscripts logoLink to NIHPA Author Manuscripts
. Author manuscript; available in PMC: 2016 May 6.
Published in final edited form as: J Allergy Clin Immunol. 2015 Jan 7;135(3):830–833. doi: 10.1016/j.jaci.2014.10.049

Anaphylaxis in America: A national physician survey

Ashley M Altman a, Carlos A Camargo Jr b, F Estelle R Simons c, Philip Lieberman d, Hugh A Sampson e, Lawrence B Schwartz f, F Myron Zitt g, Charlotte Collins h, Michael Tringale h, Marilyn Wilkinson i, Robert A Wood a
PMCID: PMC4859205  NIHMSID: NIHMS781160  PMID: 25577592

To the Editor:

Anaphylaxis is an acute, life-threatening reaction with various triggers, presentations, and severities.1,2 Although prevalence estimates vary, our recent national survey estimated a lifetime prevalence of 1.6% to 5.1% in adults.3 This is therefore a common entity that most physicians are likely to encounter. Several previous publications examining the care of patients with anaphylaxis have demonstrated potential deficiencies among primary care and emergency physicians, as well as allergy/immunology (A/I) specialists.4-7 Consistent with this, we found in our recent survey that although most of those reporting anaphylaxis had experienced at least 2 previous episodes, most had not received an emergency action plan, only 32% intended to use their epinephrine autoinjector (EAI) for future reactions, 52% reported never receiving an EAI prescription, and 60% did not have an EAI available.3 In this report, we summarize results from an additional survey in which we gathered data on experience, knowledge, and attitudes regarding anaphylaxis among A/I specialists, primary care physicians, and emergency physicians.

We conducted a telephone interview of physicians comprising A/I specialists (50% with pediatric and 50% with internal medicine training), emergency physicians, family practitioners, and pediatricians. Four thousand advance letters were sent to a sample derived randomly from the American Medical Association/American Osteopathic Association, from which 330 were screened and 318 interviewed. The final cohort included 114 A/I specialists (including 58 with pediatric and 56 with internal medicine training), 102 emergency physicians, 50 family practitioners, and 50 pediatricians. The interview consisted of 47 questions and lasted on average 19.1 minutes. Responses among the 5 physician groups were compared using ANOVA, with P < .05 considered statistically significant.

The survey revealed that most physicians reported being very familiar with the term anaphylaxis (range, 89% to 100%; see Table I for all results). Most had witnessed an anaphylactic reaction, ranging from 82% (family practitioners) to 99% (emergency physicians) (P = .01). Not surprisingly, A/I specialists and emergency physicians were more likely to see those patients at least once a month who reported a history of anaphylaxis (overall range, 17% family practitioners to 67% to 75% of A/I specialists; P < .001).

TABLE I.

Summary of survey results

Questionnaire item A/I (pediatric) (n = 58) A/I (internal medicine) (n = 56) Emergency medicine (n = 102) Family/general practice (n = 50) Pediatrics (n = 52) P value
Familiarity with “anaphylaxis” .03
    Very 100 98 95 90 89
    Somewhat 0 2 5 10 12
    Have witnessed anaphylaxis 95 89 99 82 85 .01
Frequency of witnessing anaphylaxis
    ≥Once a month 40 28 21 10 25 <.001
Frequency of seeing patients reporting anaphylaxis
    ≥Once a month 67 75 56 17 22 <.001
Symptoms of anaphylaxis
    Dizziness/fainting 57 68 55 50 52 .37
    Breathing problems 72 77 71 74 77 .86
    Coughing 31 55 37 30 44 .02
    Swelling 38 41 41 44 54 .42
    Skin reactions 53 54 41 26 56 .003
    Sudden behavioral change 2 4 8 8 4 .41
    Anxiety 9 9 7 4 8 .87
    Loss of bladder control 5 4 0 0 4 .14
    Throat itching 14 13 15 6 10 .59
    Hoarse voice 7 4 5 2 6 .78
    Cramps, abdominal pain 31 46 10 6 29 <.001
Foods most likely to cause a severe allergic reaction
    Strawberries 0 0 13 14 4 .001
    Soy 14 16 0 0 10 <.001
    Wheat 12 14 1 8 6 .01
    Fish 28 30 10 8 19 .001
    Milk 47 32 6 16 37 <.001
    Eggs 57 32 9 20 37 <.001
    Tree nuts 72 71 34 30 42 <.001
    Shellfish 76 79 63 48 46 <.001
    Peanuts 95 89 76 70 89 <.001
Medications most likely to cause a severe allergic reaction
    Blood pressure medications 9 9 18 16 2 .04
    Aspirin, Advil, Motrin 33 41 9 6 40 <.001
    Sulfa drugs 28 25 29 34 39 .57
    Penicillin 76 63 35 44 62 <.001
    Other antibiotics 40 59 60 58 40 .05
Treatment for anaphylaxis
    Administer epinephrine 93 98 91 81 89 .28
    Administer something else 4 0 7 10 2
    Send patient to hospital 2 2 0 5 5
    Other 2 0 1 5 2
Treatment for patients reporting previous anaphylaxis
    Nothing 0 0 18 2 2 <.001
    Send patient to specialist 3 0 5 6 19 <.001
    Discuss preventative measures 7 9 7 10 12 .83
    Prescribe steroids 3 7 21 4 4 <.001
    Prescribe antihistamines 12 25 17 16 12 .34
    Prescribe EAI 100 93 63 88 85 <.001
    Awareness of professional guidelines on anaphylaxis 97 96 60 46 67 <.001
Patients carry epinephrine as directed
    All 5 6 2 7 5 .007
    Most 60 54 37 51 62
    Some 29 38 42 26 23
    Few 3 2 18 14 3
    None 0 0 0 2 0
Patients use epinephrine as directed
    All 9 14 3 9 3 .24
    Most 55 50 39 54 62
    Some 28 30 45 21 28
    Few 9 4 11 14 5
    Believe there are absolute contraindications to prescribing EIA 16 32 38 38 21 .03
Agreement with statements about allergic reactions
    Restaurants are required to have epinephrine 22 30 18 26 33 <.053
    All ambulances are required to carry epinephrine 85 77 84 94 87 .08
    Teenagers are at a higher risk for fatal allergic reactions 91 73 35 36 62 <.001
    Asthma is an important risk factor for severe allergic reaction (anaphylaxis) 98 96 79 90 85 .009
    Think there are more life-threatening reactions today (compared with 10 y ago) 78 57 59 40 48 .03
Daily life impact of patients with severe allergies
    A lot 53 38 25 10 31 <.001
    Moderate 33 34 30 34 39
    Some 14 20 28 26 15
    A little 0 9 16 30 12
    Not at all 0 0 1 0 4

All values are in % except P values.

When asked which symptoms may be indicative of anaphylaxis, there were significant differences among the groups regarding cough (range, 30% to 55%; P = .02), skin reactions (26% to 54%; P = .003), and abdominal pain (6% to 46%; P < .001). Responses were similar regarding breathing problems (71% to 77%), dizziness/fainting (50% to 68%), and swelling (38% to 54%). Fewer than 20% of each group considered sudden behavioral change, anxiety, loss of bladder control, or hoarse voice to be indicative of anaphylaxis.

With regard to the foods that are most likely to cause severe allergic reactions, significant differences were found among the groups for each of the 9 foods queried. Peanut was recognized most consistently, although it was not recognized as a common trigger by 24% of emergency physicians and 30% of family practitioners. In addition, most non-A/I specialists did not identify tree nuts as a common cause of severe allergic reactions and shellfish was noted by less than half of family practitioners and pediatricians. With regard to medications as a cause of severe allergic reactions, there were significant differences among the groups for all medication classes except sulfa drugs. Possibly most surprising, nonsteroidal anti-inflammatory drugs were not recognized as a trigger by the vast majority of family practitioners and emergency physicians.

When queried regarding treatment of witnessed anaphylaxis, there were no significant differences among the groups, with 81% of family practitioners to 98% of A/I specialists reporting epinephrine as the first-line treatment. Significantly fewer emergency physicians (63%; P < .001) indicated that they prescribe an EAI for patients reporting a history of anaphylaxis, while they were also more likely to prescribe oral corticosteroids (21%; P < .001). Differences were also seen in those reporting subspecialty referral, ranging among non-A/I specialists from 5% of emergency physicians to 19% of pediatricians (P < .001).

A series of questions also focused on awareness and attitudes regarding anaphylaxis. Although almost all A/I specialists were aware of professional anaphylaxis guidelines, this was true for only 60%, 46%, and 67% of emergency physicians, family practitioners, and pediatricians, respectively (P < .001). Most of the A/I specialists, family practitioners, and pediatricians believed that patients carry their EAI most/all of the time compared with only 39% of emergency physicians (P = .007). There were no differences regarding the opinion that patients will use their EAI appropriately (range, 42% to 65%). In addition, 16% to 38% believed that there are absolute contraindications to the use of epinephrine in treating anaphylaxis. Although most physicians recognized asthma as a risk factor for severe anaphylaxis, most emergency and family physicians did not recognize that teenagers are at an increased risk of fatal anaphylaxis.

In addition, 19% to 33% of the physicians mistakenly reported that restaurants are required to have EAIs available and 77% to 94% wrongly indicated that all ambulances are required to carry epinephrine. Finally, when asked about the impact of severe allergies on daily life, only 10% of the family practitioners responded “a lot” compared with 53% of pediatric A/I specialists.

Given that anaphylaxis is common and can have potentially deadly consequences, the findings from this survey raise concern about overall physician knowledge of this condition. Although it is reassuring that almost all physicians were very familiar with the term anaphylaxis and recognized that epinephrine is the recommended first-line treatment, it is concerning that many physicians did not identify breathing problems, fainting, swelling, and abdominal pain as symptoms that might indicate anaphylaxis. It is also of potential concern that very few physicians advise subspecialty referral for patients with anaphylaxis.

Fortunately, most physicians did state that they would provide an EAI prescription for patients reporting a history of anaphylaxis. Although emergency physicians were less likely to do so at 63%, this is not surprising given the fact that most patients in the emergency department are there for reasons unrelated to anaphylaxis. These results, however, are somewhat inconsistent with our previous public and patient surveys,3 in which we found that although most respondents reported 2 or more previous anaphylactic episodes, and 19% reported 5 or more, 60% did not have EAI available. They are also inconsistent with published reports of emergency treatment of anaphylaxis, in which epinephrine is actually used in only a minority of patients, even in those with cardiovascular symptoms.8,9 These discrepancies may be due at least in part to a limitation in the design of the questionnaire, which did not capture data about which specific symptoms would trigger administration of epinephrine, recognizing that respondents may have different interpretations of anaphylaxis and thresholds for the use of epinephrine. Finally, many doctors responded that there are absolute contraindications to epinephrine, although most experts agree that this is not the case for patients presenting with anaphylaxis. All these issues raise significant concern that physicians may be less likely to both prescribe and use epinephrine in actual practice than they reported in the survey.

In addition to survey responses about the recognition and treatment of anaphylaxis, a number of interesting findings emerged regarding other day-to-day issues. Physicians were overall misinformed about the availability of epinephrine in both restaurants and ambulances. When questioned regarding quality of life, only 10% of family practitioners and 31% of pediatricians believed that “severe allergies” have a major impact on quality of life. This differs markedly from results of previous studies about patients’ perceptions regarding the effects of food allergy on quality of life.10 More pediatric A/I specialists (78%) than others (P = .03) believed that life-threatening allergic reactions today are more common than 10 years ago, consistent with published data,11 and most physicians in all groups recognized that asthma is a risk factor for severe reactions.

Similar to our surveys of patients and the general public, this study clearly demonstrates the need for ongoing education regarding anaphylaxis. As with previous studies, knowledge gaps are especially apparent for primary care and emergency physicians, who are most often the physicians on the front line in the treatment of this common and life-threatening condition.

Acknowledgments

A. M. Altman has received research support from the National Institutes of Health (NIH) and is employed by the Johns Hopkins University School of Medicine. C. A. Camargo has received consultancy fees from the Asthma and Allergy Foundation of America, Dey/Mylan, and Sanofi-Aventis and has received research support from Sanofi-Aventis. F. E. R. Simons is a board member for the Sanofi Canada Medical Advisory Board. P. Lieberman has received research support from Meda, Sanofi, Mylan, AstraZeneca, Genentech, and Novartis. H. A. Sampson has received research support from the National Institute of Allergy and Infectious Diseases/NIH and the Food Allergy Research and Education; is Chair of the PhARF Award review committee; has received consultancy fees from Allertein Therapeutics, Regeneron, and Danone Research Institute; and has received lecture fees from ThermoFisher Scientific, UCB, and Pfizer. L. B. Schwartz has received consultancy fees from Sanofi, Viropharma, and Genentech; has received research support from GlaxoSmithKline, NeilMed, Merck, CSL Behring, and Dyax; and has received royalties from ThermoFisher, Hycult & BioLegend, Millipore & Santa Cruz, Elsevier, and UpToDate. F. M. Zitt has received lecture fees from Integrity/Mylan and Sanofi and has received payment for the development of educational presentations from Integrity. C. Collins has received research support from Sanofi-Aventis and Pfizer and has received travel support from Mylan Specialty, LLP. M. Tringale has received research support from Sanofi-Aventis. R. A. Wood has received consultancy fees from the Asthma and Allergy Foundation of America, is employed by Johns Hopkins University, has received research support from the NIH, and has received royalties from UpToDate.

Footnotes

The Asthma and Allergy Foundation of America supported this study.

Disclosure of potential conflict of interest:

M. Wilkinson declares that she has no relevant conflicts of interest.

REFERENCES

  • 1.Russell W, Farrar J. Evaluating the management of anaphylaxis in US emergency departments: guidelines vs. practice. World J Emerg Med. 2013;4:98–106. doi: 10.5847/wjem.j.issn.1920-8642.2013.02.003. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 2.Simons FER, Ardusso LR, Bil o MB, Cardona V, Ebisawa M, El-Gamal YM, et al. International consensus on (ICON) anaphylaxis. World Allergy Organ J. 2014;7:9. doi: 10.1186/1939-4551-7-9. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 3.Wood RA, Camargo CA, Lieberman P, Sampson HA, Schwartz LB, Zitt M, et al. Anaphylaxis in America: the prevalence and characteristics of anaphylaxis in the United States. J Allergy Clin Immunol. 2013;133:461–7. doi: 10.1016/j.jaci.2013.08.016. [DOI] [PubMed] [Google Scholar]
  • 4.Fineman S, Dowling P, O'Rourke D. Allergists’ self-reported adherence to anaphylaxis practice parameters and perceived barriers to care: an American College of Allergy, Asthma and Immunology member survey. Ann Allergy Asthma Immunol. 2013;111:529–36. doi: 10.1016/j.anai.2013.09.026. [DOI] [PubMed] [Google Scholar]
  • 5.Krugman SD, Chiaramonte DR, Matsui EC. Diagnosis and management of food-induced anaphylaxis: a national survey of pediatricians. Pediatrics. 2006;118:e554–60. doi: 10.1542/peds.2005-2906. [DOI] [PubMed] [Google Scholar]
  • 6.Wang J, Sicherer SH, Nowak-Wegrzyn A. Primary care physicians’ approach to food-induced anaphylaxis: a survey. J Allergy Clin Immunol. 2004;114:689–91. doi: 10.1016/j.jaci.2004.05.024. [DOI] [PubMed] [Google Scholar]
  • 7.Grossman SL, Baumann BM, Garica Pena BM, Linares MYR, Greenberg B, Hernandez-Trujillo VP. Anaphylaxis knowledge and practice preferences of pediatric emergency medicine physicians: a national survey. J Pediatr. 2013;163:841–6. doi: 10.1016/j.jpeds.2013.02.050. [DOI] [PubMed] [Google Scholar]
  • 8.Aun MV, Blanca M, Garro LS, Ribeiro MR, Kalil J, Motta AA, et al. Nonsteroidal anti-inflammatory drugs are major causes of drug-induced anaphylaxis. J Allergy Clin Immunol Pract. 2014;2:414–20. doi: 10.1016/j.jaip.2014.03.014. [DOI] [PubMed] [Google Scholar]
  • 9.Rudders SA, Banerji A, Corel B, Clark S, Camargo CA., Jr Multicenter study of repeat epinephrine treatments for food-related anaphylaxis. Pediatrics. 2010;125:e711–8. doi: 10.1542/peds.2009-2832. [DOI] [PMC free article] [PubMed] [Google Scholar]
  • 10.Sicherer SH, Noone SA, Munoz-Furlong A. The impact of childhood food allergy on quality of life. J Allergy Clin Immunol. 2001;81:461–4. doi: 10.1016/S1081-1206(10)62258-2. [DOI] [PubMed] [Google Scholar]
  • 11.Simons FER. Anaphylaxis. J Allergy Clin Immunol. 2010;125:S161–81. doi: 10.1016/j.jaci.2009.12.981. [DOI] [PubMed] [Google Scholar]

RESOURCES