Full text
PDFImages in this article
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Acheson R. M., Williams D. R. Does consumption of fruit and vegetables protect against stroke? Lancet. 1983 May 28;1(8335):1191–1193. doi: 10.1016/s0140-6736(83)92467-4. [DOI] [PubMed] [Google Scholar]
- Barrett-Connor E., Khaw K. T. Diabetes mellitus: an independent risk factor for stroke? Am J Epidemiol. 1988 Jul;128(1):116–123. doi: 10.1093/oxfordjournals.aje.a114934. [DOI] [PubMed] [Google Scholar]
- Beilin L. J. Diet and hypertension: critical concepts and controversies. J Hypertens Suppl. 1987 Dec;5(5):S447–S457. [PubMed] [Google Scholar]
- Bonita R., Beaglehole R. Explaining stroke mortality trends. Lancet. 1993 Jun 12;341(8859):1510–1511. doi: 10.1016/0140-6736(93)90640-3. [DOI] [PubMed] [Google Scholar]
- Bronner L. L., Kanter D. S., Manson J. E. Primary prevention of stroke. N Engl J Med. 1995 Nov 23;333(21):1392–1400. doi: 10.1056/NEJM199511233332106. [DOI] [PubMed] [Google Scholar]
- Collins R., Peto R., MacMahon S., Hebert P., Fiebach N. H., Eberlein K. A., Godwin J., Qizilbash N., Taylor J. O., Hennekens C. H. Blood pressure, stroke, and coronary heart disease. Part 2, Short-term reductions in blood pressure: overview of randomised drug trials in their epidemiological context. Lancet. 1990 Apr 7;335(8693):827–838. doi: 10.1016/0140-6736(90)90944-z. [DOI] [PubMed] [Google Scholar]
- Criqui M. H., Langer R. D., Reed D. M. Dietary alcohol, calcium, and potassium. Independent and combined effects on blood pressure. Circulation. 1989 Sep;80(3):609–614. doi: 10.1161/01.cir.80.3.609. [DOI] [PubMed] [Google Scholar]
- Elliott P., Stamler J., Nichols R., Dyer A. R., Stamler R., Kesteloot H., Marmot M. Intersalt revisited: further analyses of 24 hour sodium excretion and blood pressure within and across populations. Intersalt Cooperative Research Group. BMJ. 1996 May 18;312(7041):1249–1253. doi: 10.1136/bmj.312.7041.1249. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Frost C. D., Law M. R., Wald N. J. By how much does dietary salt reduction lower blood pressure? II--Analysis of observational data within populations. BMJ. 1991 Apr 6;302(6780):815–818. doi: 10.1136/bmj.302.6780.815. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gale C. R., Martyn C. N., Winter P. D., Cooper C. Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people. BMJ. 1995 Jun 17;310(6994):1563–1566. doi: 10.1136/bmj.310.6994.1563. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Gill J. S., Zezulka A. V., Shipley M. J., Gill S. K., Beevers D. G. Stroke and alcohol consumption. N Engl J Med. 1986 Oct 23;315(17):1041–1046. doi: 10.1056/NEJM198610233151701. [DOI] [PubMed] [Google Scholar]
- Gillman M. W., Cupples L. A., Gagnon D., Posner B. M., Ellison R. C., Castelli W. P., Wolf P. A. Protective effect of fruits and vegetables on development of stroke in men. JAMA. 1995 Apr 12;273(14):1113–1117. doi: 10.1001/jama.1995.03520380049034. [DOI] [PubMed] [Google Scholar]
- Gillum R. F., Ingram D. D., Makuc D. M. Relation between serum albumin concentration and stroke incidence and death: the NHANES I Epidemiologic Follow-up Study. Am J Epidemiol. 1994 Nov 15;140(10):876–888. doi: 10.1093/oxfordjournals.aje.a117176. [DOI] [PubMed] [Google Scholar]
- Gillum R. F., Ingram D. D., Makuc D. M. White blood cell count and stroke incidence and death. The NHANES I epidemiologic follow-up study. Am J Epidemiol. 1994 May 1;139(9):894–902. doi: 10.1093/oxfordjournals.aje.a117095. [DOI] [PubMed] [Google Scholar]
- Gillum R. F., Mussolino M. E., Ingram D. D. Physical activity and stroke incidence in women and men. The NHANES I Epidemiologic Follow-up Study. Am J Epidemiol. 1996 May 1;143(9):860–869. doi: 10.1093/oxfordjournals.aje.a008829. [DOI] [PubMed] [Google Scholar]
- Harlan W. R., Harlan L. C. An epidemiological perspective on dietary electrolytes and hypertension. J Hypertens Suppl. 1986 Dec;4(5):S334–S339. [PubMed] [Google Scholar]
- Khaw K. T., Barrett-Connor E. Dietary potassium and stroke-associated mortality. A 12-year prospective population study. N Engl J Med. 1987 Jan 29;316(5):235–240. doi: 10.1056/NEJM198701293160502. [DOI] [PubMed] [Google Scholar]
- Khaw K. T., Barrett-Connor E., Suarez L., Criqui M. H. Predictors of stroke-associated mortality in the elderly. Stroke. 1984 Mar-Apr;15(2):244–248. doi: 10.1161/01.str.15.2.244. [DOI] [PubMed] [Google Scholar]
- Khaw K. T., Woodhouse P. Interrelation of vitamin C, infection, haemostatic factors, and cardiovascular disease. BMJ. 1995 Jun 17;310(6994):1559–1563. doi: 10.1136/bmj.310.6994.1559. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Klag M. J., Whelton P. K., Seidler A. J. Decline in US stroke mortality. Demographic trends and antihypertensive treatment. Stroke. 1989 Jan;20(1):14–21. doi: 10.1161/01.str.20.1.14. [DOI] [PubMed] [Google Scholar]
- Marmot M. G., Poulter N. R. Primary prevention of stroke. Lancet. 1992 Feb 8;339(8789):344–347. doi: 10.1016/0140-6736(92)91659-v. [DOI] [PubMed] [Google Scholar]
- Marmot M. G., Syme S. L., Kagan A., Kato H., Cohen J. B., Belsky J. Epidemiologic studies of coronary heart disease and stroke in Japanese men living in Japan, Hawaii and California: prevalence of coronary and hypertensive heart disease and associated risk factors. Am J Epidemiol. 1975 Dec;102(6):514–525. doi: 10.1093/oxfordjournals.aje.a112189. [DOI] [PubMed] [Google Scholar]
- McCarron D. A., Morris C. D., Young E., Roullet C., Drüeke T. Dietary calcium and blood pressure: modifying factors in specific populations. Am J Clin Nutr. 1991 Jul;54(1 Suppl):215S–219S. doi: 10.1093/ajcn/54.1.215S. [DOI] [PubMed] [Google Scholar]
- Ness A. R., Khaw K. T., Bingham S., Day N. E. Vitamin C status and blood pressure. J Hypertens. 1996 Apr;14(4):503–508. [PubMed] [Google Scholar]
- Obarzanek E., Velletri P. A., Cutler J. A. Dietary protein and blood pressure. JAMA. 1996 May 22;275(20):1598–1603. doi: 10.1001/jama.1996.03530440078040. [DOI] [PubMed] [Google Scholar]
- Perry I. J., Refsum H., Morris R. W., Ebrahim S. B., Ueland P. M., Shaper A. G. Prospective study of serum total homocysteine concentration and risk of stroke in middle-aged British men. Lancet. 1995 Nov 25;346(8987):1395–1398. doi: 10.1016/s0140-6736(95)92407-8. [DOI] [PubMed] [Google Scholar]
- Salonen J. T. Dietary fats, antioxidants and blood pressure. Ann Med. 1991 Aug;23(3):295–298. doi: 10.3109/07853899109148063. [DOI] [PubMed] [Google Scholar]
- Sandercock P., Molyneux A., Warlow C. Value of computed tomography in patients with stroke: Oxfordshire Community Stroke Project. Br Med J (Clin Res Ed) 1985 Jan 19;290(6463):193–197. doi: 10.1136/bmj.290.6463.193. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Strachan D. P. Ventilatory function as a predictor of fatal stroke. BMJ. 1991 Jan 12;302(6768):84–87. doi: 10.1136/bmj.302.6768.84. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Swain J. F., Rouse I. L., Curley C. B., Sacks F. M. Comparison of the effects of oat bran and low-fiber wheat on serum lipoprotein levels and blood pressure. N Engl J Med. 1990 Jan 18;322(3):147–152. doi: 10.1056/NEJM199001183220302. [DOI] [PubMed] [Google Scholar]
- Syrjänen J., Valtonen V. V., Iivanainen M., Kaste M., Huttunen J. K. Preceding infection as an important risk factor for ischaemic brain infarction in young and middle aged patients. Br Med J (Clin Res Ed) 1988 Apr 23;296(6630):1156–1160. doi: 10.1136/bmj.296.6630.1156. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Thelle D. S. Salt and blood pressure revisited. BMJ. 1996 May 18;312(7041):1240–1241. doi: 10.1136/bmj.312.7041.1240. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Thorvaldsen P., Asplund K., Kuulasmaa K., Rajakangas A. M., Schroll M. Stroke incidence, case fatality, and mortality in the WHO MONICA project. World Health Organization Monitoring Trends and Determinants in Cardiovascular Disease. Stroke. 1995 Mar;26(3):361–367. doi: 10.1161/01.str.26.3.361. [DOI] [PubMed] [Google Scholar]
- Thorvaldsen P., Asplund K., Kuulasmaa K., Rajakangas A. M., Schroll M. Stroke incidence, case fatality, and mortality in the WHO MONICA project. World Health Organization Monitoring Trends and Determinants in Cardiovascular Disease. Stroke. 1995 Mar;26(3):361–367. doi: 10.1161/01.str.26.3.361. [DOI] [PubMed] [Google Scholar]
- Vollset S. E., Bjelke E. Does consumption of fruit and vegetables protect against stroke? Lancet. 1983 Sep 24;2(8352):742–742. doi: 10.1016/s0140-6736(83)92280-8. [DOI] [PubMed] [Google Scholar]
- Wannamethee G., Shaper A. G. Physical activity and stroke in British middle aged men. BMJ. 1992 Mar 7;304(6827):597–601. doi: 10.1136/bmj.304.6827.597. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Welin L., Svärdsudd K., Wilhelmsen L., Larsson B., Tibblin G. Analysis of risk factors for stroke in a cohort of men born in 1913. N Engl J Med. 1987 Aug 27;317(9):521–526. doi: 10.1056/NEJM198708273170901. [DOI] [PubMed] [Google Scholar]
- Wilhelmsen L., Svärdsudd K., Korsan-Bengtsen K., Larsson B., Welin L., Tibblin G. Fibrinogen as a risk factor for stroke and myocardial infarction. N Engl J Med. 1984 Aug 23;311(8):501–505. doi: 10.1056/NEJM198408233110804. [DOI] [PubMed] [Google Scholar]
- Zhou B., Zhang X., Zhu A., Zhao L., Zhu S., Ruan L., Zhu L., Liang S. The relationship of dietary animal protein and electrolytes to blood pressure: a study on three Chinese populations. Int J Epidemiol. 1994 Aug;23(4):716–722. doi: 10.1093/ije/23.4.716. [DOI] [PubMed] [Google Scholar]