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. Author manuscript; available in PMC: 2017 Jul 1.
Published in final edited form as: Nutrition. 2016 Jan 21;32(7-8):904–909. doi: 10.1016/j.nut.2016.01.008

Table 2.

Baseline Participant Characteristics (n=49)

EBT group (n=24) BWL group (n=25) p-value
Age 45.5 ± 8.0 44.0 ± 8.8 0.536
Female 20 (83.3) 21 (84.0) 1
Minoritya 4 (16.7) 5 (20.0) 0.459
Higher educationb 12 (50.0) 15 (60.0) 0.482
Weight (kg) 101.9 ± 10.8 99.0 ± 16.7 0.470
BMI 37.0 ± 4.9 36.0 ± 4.3 0.447
Systolic Blood Pressure (mmHg) 133 ± 14 127 ± 14 0.166
Diastolic Blood Pressure (mmHg) 74 ± 8 76 ± 11 0.451
Perceived Stress 18.3 ± 6.6 16.1 ± 7.7 0.305
Depression 10.4 ± 9.8 7.5 ± 6.4 0.279
Total Dietary Calories/Day 2025 ± 451 1796 ± 605 0.141
Total MVPA Minutes/Day 80.2 ± 65.5 71.0 ± 58.7 0.622

Two-sample t-tests were used if the normality assumption held or Wilcoxon rank-sum test if not.

Abbreviations: EBT = emotional brain training; BWL = behavioral weight loss; BMI=body mass index;

a

Asian, African American, or Hispanic/Latino

b

Bachelor's or Graduate/Professional