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. 2016 May 6;8(5):270. doi: 10.3390/nu8050270

Figure 2.

Figure 2

Effects of maternal carbohydrate (%E) and total fat (%E) intake in mid pregnancy and offspring FFMI. The isolines for the FFMI rise in elevation from dark blue to dark red. Neonatal FFMI was greatest at low proportions of dietary carbohydrate (<55%E) and moderate fat (>30%E) intakes (n = 96).