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. 2016 May 6;8(5):270. doi: 10.3390/nu8050270

Figure 3.

Figure 3

Effects of maternal carbohydrate (%E) and total fat intake (%E) in late pregnancy and neonatal FMI. The isolines for the FMI rise in elevation from dark blue to dark red. Offspring FMI was greatest at high maternal intake of total fat (>40%E) and moderate intake of carbohydrate (<45%E) (n = 88).