Table 4.
Associations of each maternal dietary pattern with the number of food group guidelines for which adherence was present, adjusting for all maternal socio-demographic, health and lifestyle factors 1 (Odds ratios (OR) and 95% confidence intervals (CI)).
| Junk | Health Conscious | Traditional/White Bread | Fusion/Protein | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| p | OR | 95% CI | p | OR | 95% CI | p | OR | 95% CI | p | OR | 95% CI | |
| No. of food group guidelines | <0.0001 | <0.0001 | <0.0001 | <0.0001 | ||||||||
| None | Ref | Ref | Ref | Ref | ||||||||
| One guideline | 1.35 | 1.15, 1.59 | 4.81 | 4.00, 5.79 | 2.23 | 1.85, 2.67 | 2.00 | 1.67, 2.41 | ||||
| Two-four guidelines | 1.66 | 1.41, 1.96 | 19.2 | 15.6, 23.6 | 3.99 | 3.32, 4.79 | 5.75 | 4.78, 6.92 | ||||
1 Adjusted for age, pre-pregnancy BMI, self-prioritised ethnicity, place of birth, education, socioeconomic deprivation, pregnancy planning, parity, LMC, season of interview, maternal self-rating of health, nausea/sickness after 1st trimester, Edinburgh Postnatal Depression Scale, folic acid intake, pre/during pregnancy smoking patterns, pre/during pregnancy alcohol consumption, physical activity, and actively dieting pre-pregnancy; ref, reference.