Skip to main content
Acta Crystallographica Section F: Structural Biology Communications logoLink to Acta Crystallographica Section F: Structural Biology Communications
. 2016 May 23;72(Pt 6):467–472. doi: 10.1107/S2053230X16007500

Structure of an ABC transporter solute-binding protein specific for the amino sugars glucosamine and galactosamine

Umesh Yadava a, Matthew W Vetting b, Nawar Al Obaidi b, Michael S Carter c, John A Gerlt c, Steven C Almo b,*
PMCID: PMC4909247  PMID: 27303900

A solute-binding protein from Pfam13407 was found to be specific for d-glucosamine/d-galactosamine by differential scanning fluorimetry and X-ray crystallography.

Keywords: solute-binding protein, differential scanning fluorimetry, Thermofluor, Agrobacterium vitis, Avi_5305, Pfam13407

Abstract

The uptake of exogenous solutes by prokaryotes is mediated by transport systems embedded in the plasma membrane. In many cases, a solute-binding protein (SBP) is utilized to bind ligands with high affinity and deliver them to the membrane-bound components responsible for translocation into the cytoplasm. In the present study, Avi_5305, an Agrobacterium vitis SBP belonging to Pfam13407, was screened by differential scanning fluorimetry (DSF) and found to be stabilized by d-glucosamine and d-galactosamine. Avi_5305 is the first protein from Pfam13407 shown to be specific for amino sugars, and co-crystallization resulted in structures of Avi_5305 bound to d-glucosamine and d-galactosamine. Typical of Pfam13407, Avi_5305 consists of two α/β domains linked through a hinge region, with the ligand-binding site located in a cleft between the two domains. Comparisons with Escherichia coli ribose-binding protein suggest that a cation–π interaction with Tyr168 provides the specificity for d-glucosamine/d-galactosamine over d-glucose/d-galactose.

1. Introduction  

The great success of genome-sequencing projects has resulted in an enormous number of protein sequences for which functional annotations have been assigned on a computational basis (i.e. sequence similarity), resulting in a large proportion of sequences that are either mis-annotated or under-annotated (Gerlt et al., 2011). To address this challenge, new strategies are needed to elucidate individual enzyme activities and to define in vivo functions and new metabolic pathways. The first reactant in a metabolic pathway is often a solute in the extracellular milieu that is moved into the cytoplasm by a high-affinity transport system. The identification of this first reactant can provide a significant insight into the function of co-regulated and/or co-localized genes. In many transport systems, a soluble periplasmic or membrane-bound solute-binding protein (SBP) is utilized to bind and deliver their cognate ligands to membrane-bound translocator subunits. Recent work has demonstrated that differential scanning fluorimetry screening against focused metabolite libraries is an effective approach for identifying SBP ligands, resulting in functional annotation of transporters and their associated metabolic pathways (Vetting et al., 2015; Huang et al., 2015; Wichelecki et al., 2015).

ATP-binding cassette (ABC) transporters, a large class of solute transporters, are typically composed of two nucleotide-binding domains, two transmembrane domains and an SBP, with solute transport being coupled to ATP hydrolysis (Locher, 2009; Berntsson et al., 2010; Oldham et al., 2008). Avi_5305, an example of an ABC transporter-associated SBP from the plant pathogen Agrobacterium vitis S4, belongs to Pfam family Pfam13407, the members of which typically bind monosaccharides such as ribose, galactose and arabinose (http://pfam.xfam.org/family/PF13407; Finn et al., 2016). As the causative agent of crown gall in the trunks of grapevines, A. vitis reduces crop yields by decreasing vine strength and growth (Burr & Otten, 1999; Schroth, 1988). Given the evidence that carbohydrate accumulation and degradation are associated with pathogenicity and the production of crown-gall tumors (Conner et al., 1937; Aloni & Ullrich, 2008; Shimoda et al., 1990; Hodgson et al., 1945), studies of sugar transport in A. vitis might provide new agricultural opportunities.

The present study provides differential scanning fluorimetry results and three-dimensional structural descriptions of the specific binding of d-glucosamine and d-galactosamine by Avi_5305. d-Glucosamine is the monomeric unit of chitin (Carlstrom, 1957) and is one of the monomers in heparin (Gatti et al., 1979). The N-acetylated version is a component of Gram-negative outer membrane lipopolysaccharides in bacterial cell walls, and is a common constituent saccharide unit in the glycoproteins presented on the surfaces of cells from multiple domains of life. Galactosamine is secreted by some fungi (Distler & Roseman, 1960), and its N-acetylated version is also commonly found in glycoproteins (Lis & Sharon, 1993). As nitrogen and/or carbon sources in bacteria, glucosamine and galactosamine are commonly phosphorylated, deaminated and isomerized to a hexose-6-phosphate, which can be cleaved to yield glycolytic intermediates (Wolfe et al., 1957; Nakada & Wolfe, 1956; Morita et al., 1956; Brinkkotter et al., 2000). There are currently no data available indicating that grapevines secrete amino sugars and that their utilization would be advantageous to A. vitis; however, glucosamine has been shown to inhibit crown galls caused by the related bacterium A. tumefaciens (Richardson & Morre, 1978).

2. Methods  

2.1. Cloning, expression and purification of Avi_5305  

A PCR amplicon of the avi_5305 gene (residues 24–346, excluding the N-terminal periplasmic signal sequence) was produced using A. vitis S4 genomic DNA with the forward primer 5′-TACTTCCAATCCATGGCCCAAACAAAAGG­GATGGTTTATTAC-3′ and the reverse primer 5′-CGA­CGCTAGTTTAGGCAGCTCATTGTCATTTCCACCTAT-3′ (ligation-independent cloning sites are underlined). The PCR amplicon was cloned into the N-terminal TEV-cleavable 6×His-tag vector pNIC23-Bsa4, a pET-23-based variant of the pNIC28-Bsa4 vector (Savitsky et al., 2010), by ligation-independent cloning (LIC; Aslanidis & de Jong, 1990). All growth media contained 100 µg ml−1 carbenicillin and 34 µg ml−1 chloramphenicol. The vector containing the cloned target was transformed into Escherichia coli BL21 (DE3) cells containing the pRIL plasmid (Stratagene) and used to inoculate a 20 ml culture of 2×YT medium. After overnight growth, the culture was used to inoculate 2 l selenomethionine-containing (or methionine-containing for the native) ZYP-5052 autoinduction medium (Studier, 2005) in a LEX 48 airlift fermenter, which was incubated for 4 h at 37°C and then for an additional 12–16 h at 25°C. The cells were pelleted by centrifugation and stored at −80°C. The cells were lysed by sonication in lysis buffer (1 g of cells per 3 ml of 50 mM Tris pH 8.0, 150 mM NaCl, 20 mM imidazole, 0.5% Tween 20). The lysate was clarified by centrifugation and loaded onto a His60 Ni Resin column (Clontech) pre-equilibrated with buffer A (50 mM Tris pH 8.0, 150 mM NaCl, 20 mM imidazole). The bound proteins were washed with ten column volumes of buffer A and eluted with buffer B (50 mM Tris pH 8.0, 150 mM NaCl, 400 mM imidazole). The protein was further purified using a HiLoad Superdex 200 16/60 pg gel-filtration column (GE Healthcare) equilibrated with buffer C (20 mM Tris pH 8.0, 150 mM NaCl, 5 mM DTT). Proteins were analyzed for purity by SDS–PAGE and the concentration was determined from the absorbance at 280 nm (Abs 0.1% = 0.880). Engineered TEV protease (Blommel & Fox, 2007) was added to purified proteins in a 1:80 ratio and the sample was incubated on ice for 2 h and then buffer-exchanged into 20 mM Tris pH 8.0, 5 mM DTT by dilution and ultrafiltration centrifugation. The sample was concentrated to 40–60 mg ml−1, flash-cooled in liquid N2 and stored at −80°C.

2.2. Differential scanning fluorimetry of Avi_5305  

The purified protein was screened by differential scanning fluorometry (DSF) in 384-microwell plates using an Applied Biosystems 7900 HT real-time PCR system with excitation at 490 nm and emission at 530 nm. The final assay mixture (10 µl) consisted of 10 µM protein, 1 mM ligand and 5× SYPRO Orange (Thermo Fisher) in 100 mM HEPES pH 7.5, 150 mM NaCl, 5 mM DTT. The screening library consisted of 405 metabolites (Wichelecki et al., 2015), some as mixtures of up to six compounds, with each condition in duplicate. The temperature was increased from 22 to 99°C at 3°C min−1, with the melting temperature of the protein (T m) calculated by fitting the melting curve to the Boltzmann equation (Niesen et al., 2007). ΔT m values were calculated as the difference of the average T m values measured with ligand and without ligand (control wells).

2.3. Crystallization, data collection and structure determination of Avi_5305  

Avi_5305 was crystallized by sitting-drop vapor diffusion in 96-well Intelli-Plates (Art Robbins) stored at 18°C; the initial crystal hits originated from the commercial screens MCSG1–4 (Microlytic). The final crystallization conditions consisted of 0.5 µl protein solution (40–60 mg ml−1, 10 mM d-galactosamine or d-glucosamine) combined with 0.5 µl reservoir solution (30–40% PEG 4000). Crystals were mounted on nylon loops and flash-cooled by plunging them directly into liquid nitrogen without added cryoprotectant. The structure of the Avi_5305–d-glucosamine complex (PDB entry 4y9t) was determined using a data set collected from a selenomethionine-containing crystal on beamline 31-ID (LRL-CAT) at the Advanced Photon Source using a wavelength of 0.9793 Å at 100 K, while the structure of the Avi-5305–d-galactosamine complex (PDB entry 5br1) was obtained from data collected from a methionine-containing crystal at 100 K with an R-AXIS IV++ detector using Cu Kα radiation generated by an RU-300 generator. Data were integrated and scaled using HKL-3000 (Minor et al., 2006). Initial phases were determined by selenomethionine SAD with SHELX in HKL-3000 (Sheldrick, 2008) and an initial model was built using ARP/wARP in HKL-3000 (Morris et al., 2003). Iterative cycles of manual rebuilding with the molecular-graphics program Coot (Emsley et al., 2010) and refinement against the data with PHENIX (Adams et al., 2010) were performed until convergence was achieved. During the final refinement cycles, ligands were built into the observed difference density and TLS refinement (Winn et al., 2001) was performed with TLS ranges as determined within PHENIX. Data-collection and refinement statistics are given in Table 1. Diffraction from the Avi-5305–d-galactosamine complex crystal exhibited streaky intensities, which is the most likely cause of the large difference in R and R free for the refined structure.

Table 1. Data-collection and refinement statistics.

Values in parentheses are for the highest resolution bin.

PDB entry 4y9t 5br1
Co-crystallized ligand D-Glucosamine D-Galactosamine
Data-collection statistics
 Space group P212121 P212121
 Unit-cell parameters (Å) a = 36.63, b = 63.61, c = 127.39 a = 36.78, b = 63.70, c = 119.58
 Resolution (Å) 100–1.80 (1.83–1.80) 16.6–1.85 (1.88–1.85)
R merge 0.135 (0.740) 0.127 (0.608)
 No. of unique reflections 25086 (1237) 21553 (782)
 Multiplicity 13.3 (13.6) 4.9 (2.8)
 Completeness (%) 88.2 (87.1) 87.0 (60.8)
 Mean I/σ(I) 19.8 (3.75) 10.1 (2.20)
 Wilson B factor (Å2) 18.5 21.9
Refinement statistics
 Resolution (Å) 24.0–1.80 (1.87–1.80) 16.5–1.85 (1.95–1.85)
R work (%) 14.8 (19.0) 18.3 (28.8)
R free (5% of data) (%) 18.9 (25.9) 28.3 (32.2)
 No. of residues 321 320
 No. of waters 319 238
 Total No. of atoms 3049 2981
B factor (Å2)
  Protein 23.1 31.6
  Waters 29.1 31.3
  Ligand 11.2 24.1
 R.m.s.d., bond lengths (Å) 1.32 1.40
 R.m.s.d., angles (°) 0.011 0.013
 Ramachandran outliers (%) 0.3 0.3
 Side-chain outliers (%) 1.2 0.4

3. Results  

The N-terminal 23 amino acids, which were predicted to be a periplasmic secretion signal by SignalP (Bendtsen et al., 2004), were not included in cloning. Avi_5305 was purified to homogeneity by metal-affinity chromatography followed by size-exclusion chromatography, with migration on SDS–PAGE consistent with the expected mass of 36.8 kDa (Fig. 1). DSF screening of Avi_5305 with a 405-component ligand library (for details, see Supplemental Table 1 of Wichelecki et al., 2015) consisting of amino acids, sugars, benzoates and other environmentally available compounds demonstrated significant thermal stabilization of Avi_5305 by a d-glucosamine/N-acetyl-d-glucosamine cocktail and a d-galactosamine/N-acetyl-d-galactosamine cocktail, with ΔT m values of 11.5 and 7.5°C, respectively. In contrast, a d-glucose/l-glucose cocktail and a d-galactose/l-galactose cocktail yielded ΔT m values of 0.2 and −0.2°C, respectively, suggesting the importance of the amine functionality. Deconvolution of the amino-sugar cocktails yielded stabilization by d-glucosamine and d-galactosamine (13.6 versus 9.9°C; Fig. 2), while Avi_5305 was not stabilized by the acetylated derivatives (ΔT m of 0.7 versus −0.4°C).

Figure 1.

Figure 1

SDS–PAGE analysis of purified Avi_5305. Shown are Avi_5305 after purification (lane 1) and molecular standards with molecular weights labeled in kDa (lane M).

Figure 2.

Figure 2

Differential scanning fluorometry (DSF) of Avi_5305. DSF curves are shown for Avi_5305 with no added ligand (blue) and with either 1 mM d-glucosamine (red) or d-galactosamine (green).

Based on the results of DSF screening, co-crystallization of the protein was performed with N-acetyl-d-glucosamine, N-acetyl-d-galactosamine, d-glucosamine and d-galactosamine, with only the d-glucosamine and d-galactosamine complexes yielding well diffracting crystals. Both complexes crystallized in the orthorhombic space group P212121, with one molecule in the asymmetric unit. The entire sequence was fitted to electron density, except for residues 24–26, and clear difference electron density was observed for the co-crystallized ligands (Fig. 3 a). Details of data-collection, structure-determination and refinement statistics are listed in Table 1.

Figure 3.

Figure 3

Crystal structures of Avi_5305 bound to d-glucosamine and d-galactosamine. (a) Difference OMIT maps of the d-glucosamine and d-galactosamine complexes contoured at 2.0σ prior to inclusion of the ligand. (b) Ribbon diagram of Avi_5305 in complex with d-glucosamine. (c) Superposition of the Avi_5305 complexes with d-glucosamine (white C atoms; PDB entry 4y9t) and d-galactosamine (green C atoms; PDB entry 5br1). The interaction of Avi_5305 with Tyr168 is not included for clarity; see (d). (d) A comparison of Avi_5305 in complex with d-glucosamine (left) and E. coli ribose-binding protein in complex with ribose (PDB entry 1drk; right). Shown are a conserved arginine interaction with the endocyclic O atom and the similarities and differences in the coordination of the C2 functional group. A sphere, 3.1 Å from the amine group, marks the centroid of the phenoxy ring of Tyr168.

The structure of Avi_5305 consists of two α/β domains, each of which comprises a central β-sheet sandwiched between α-helices (Fig. 3 b). Domain A is composed of residues 27–130 and 270–317, while domain B is composed of residues 132–268, with the cross-over segments between the domains acting as a hinge. Additionally, the C-terminal residues 318–346 interact with both domains and provide support to the hinge region. Berntsson et al. (2010) classified SBPs into six clusters based on structural similarity, where Avi_5305 would be classified as a cluster B SBP with its characteristic three cross-over hinges connecting the two domains. Cluster B consists of class I SBPs (as defined by Fukami-Kobayashi et al., 1999) that bind carbohydrates, branched-chain amino acids, natriuretic peptides and autoinducer 2. Cluster B also includes the effector-binding domains of lac-repressor type transcription factors, for example the purine repressor PurR (Schumacher et al., 1994). The most structurally similar protein, as calculated by the PDBeFold server (Krissinel & Henrick, 2004; http://www.ebi.ac.uk/msd-srv/ssm), is the E. coli ribose-binding protein (EcRBP; PDB entry 1drk; r.m.s.d. 1.40 Å) bound to ribose (in the pyranose form), along with other pyranose-binding proteins from Pfam13047. Previously determined Pfam13407 structures exhibit low sequence identity to Avi_5305 (<20%); therefore, the structure of Avi_5305 will enhance efforts to map ligand specificities within the solute-binding family. Examination of molecular packing suggests that Avi_5305 is monomeric, which is typical of the great majority of solute-binding proteins.

Solute-binding proteins from the ABC transporter family utilize a ‘Venus flytrap’ mechanism (Mao et al., 1982), with a large conformational change between the two α/β domains upon interaction with the cognate ligand leading to encapsulation of the ligands. The structure determinations of Avi_5305 demonstrate the binding of α-d-glucosamine and α-d-galactosamine within a buried cleft composed of residues from both domains. The structures of Avi_5305 with d-glucosamine and d-galactosamine are highly similar (r.m.s.d. of 0.29 Å over 316 Cα atoms), with conserved hydrogen-bonding interactions with the side chains of Arg116, Asp166, Gln269, Asn249 and Asp39 (Fig. 3 c). Despite the difference in stereochemistry at C4, these hydroxyls in d-glucosamine and d-galactosamine are coordinated by Asp39 in both complexes. Similar to those observed for the binding of ribose by EcRBP, the pyranose ring forms stacking interactions with spatially conserved aromatics: Phe41 and Trp196 in the case of Avi_5305 and Phe15 and Phe164 in the case of EcRBP (not shown). Arg116, a conserved arginine in EcRBP and Avi_5305, makes a hydrogen bond to the endocyclic O atom in both structures and therefore may be vital for the recognition of pyranose ligands. The pyranose amine of Avi_5305 is coordinated by the side chain of Asp115 and Gln269 OE1 and forms a cation–π interaction with Tyr168 (Fig. 3 d). Interestingly, in EcRBP the corresponding Asp and Gln NE2 are conserved; however, the spatial equivalent of Tyr168 is replaced by an arginine (Arg141), suggesting that the cation–π interaction with Tyr168 is likely to be a major determinant for the binding of d-glucosamine/d-galactosamine relative to ligands with hydroxyl groups such as d-glucose/d-galactose.

4. Discussion  

The amino sugars glucosamine and galactosamine are abundant in soil organic matter (Zhang et al., 2013) and marine environments (Benner & Kaiser, 2003). Chitin, the second most abundant polysaccharide after cellulose, is a structural polymer of N-acetylglucosamine produced by a number of organisms including crustaceans, insects and fungi (Carlstrom, 1957; Latgé, 2007; Muzzarelli et al., 1986). Amino sugars are important structural components of prokaryotic cell walls, where they occur in peptidoglycan, lipopolysaccharides and pseudopeptidoglycan (Brock et al., 1994). The N-acetylated versions of amino sugars are also commonly found in eukaryotic glycoproteins (Lis & Sharon, 1993).

In prokaryotes, for the few systems studied, glucosamine transport occurs via sugar-transporting phosphotransferase systems (PTSs), which do not utilize SBPs (Gaugué et al., 2013; Uhde et al., 2013; Curtis & Epstein, 1975). Here, differential scanning fluorimetry and crystallography demonstrated that an A. vitis S4 SBP (Avi_5305) from Pfam13407 was specific for glucosamine and galactosamine. Recently, Zhao & Binns (2014) described a Pfam13407 SBP-containing ATP transporter (GxySBA) from A. tumefaciens C58 (Atu3576) that was involved in the utilization of a wide range of sugars including glucose, xylose and glucosamine. While A. vitis S4 contains an ortholog of Atu3576 (Avi_1212, 77% sequence identity), A. tumefaciens C58 does not contain an ortholog of the amino sugar-specific SBP Avi_5305 (sequence identity <35%). Similar to the A. tumefaciens C58 transporter GxySBA, the genomic environment of Avi_5305 contains genes for an ATP-binding subunit (Avi_5304), a transmembrane subunit (Avi_5307) and a ROK-family transcriptional regulator (Avi_5303) with a helix–turn–helix (HTH) DNA-binding domain.

Avi_5305 has few potential orthologs based on sequence (five sequences with sequence identity of >40%), which makes genome-context comparisons difficult, although the residues making contact with the ligand are conserved amongst them. Putative orthologous gene clusters in four Mesorhizobium species encode a short-chain dehydrogenase (SDH) (Pfam00106), which is also clustered with avi_5305 in A. vitis (Avi_5308) and could be involved in oxidation/reduction of the ligand after transport. In addition, encoded proximal to the SDH gene in M. ciceri is a GCN5 N-acetyltransferase (Mesci_4407) that could produce acetylated derivatives from the transported ligand. The assimilation of glucosamine and galactosamine is most often not catalyzed by identical enzymes, despite the similarity in the strategies for their degradation. Typically, they are phosphorylated, isomerized and deaminated to make a hexose phosphate that can be cleaved into three-carbon glycolytic intermediates (Nakada & Wolfe, 1956; Wolfe et al., 1957; Morita et al., 1956; Brinkkotter et al., 2000). Assimilation of the glucosamine that is imported via Avi_5305 is likely to be catalyzed by Avi_6235 (which is annotated as a glucosamine:fructose-6-phosphate aminotransferase), given that avi_6235 is clustered with genes annotated to encode enzymes for the conversion of N-acetylglucosamine to fructose-6-phosphate, a glycolytic intermediate. A galactosamine-degradation pathway, however, is less evident, as homologs of enzymes involved in characterized galactosamine-degradation pathways (Brinkkotter et al., 2000) are not present in A. vitis. While the specificity of Avi_5305 suggests that the associated transporter has a major role in amino-sugar transport in A. vitis S4, physiological studies are required to verify its function in vivo.

Differential scanning fluorimetry (DSF) has emerged as a facile technique for the high-throughput screening of new ligands for SBPs, resulting in the discovery of new catabolic pathways for ethanolamine, d-threitol, l-threitol, erythritol, d-altritol and galactitol (Vetting et al., 2015; Giuliani et al., 2008; Michalska et al., 2012; Huang et al., 2015; Wichelecki et al., 2015). Using DSF and a metabolite ligand library, an SBP from A. vitis S4 (Avi_5305) was found to be specific for the amino sugars d-glucosamine and d-galactosamine. Avi_5305 is the first protein from Pfam13407 which has been found to be specific for amino sugars. Crystal structures of Avi_5305 with d-glucosamine and d-galactosamine highlight similarities to and differences from the most structurally similar protein, E. coli ribose-binding protein, and highlight a cation–π interaction with the amine functionality as a binding determinant.

Supplementary Material

PDB reference: Avi_5305, complex with d-galactosamine, 5br1

PDB reference: complex with d-glucosamine, 4y9t

Acknowledgments

UY thanks the University Grants Commission, New Delhi, India for the award of a Raman Fellowship for postdoctoral studies in the USA. This work was supported by the US National Institutes of Health (U54GM093342). Use of the Advanced Photon Source, an Office of Science User Facility operated for the US Department of Energy (DOE) Office of Science by Argonne National Laboratory, was supported by the US DOE under Contract No. DE-AC02-06CH11357. Use of the Lilly Research Laboratories Collaborative Access Team (LRL-CAT) beamline at Sector 31 of the Advanced Photon Source was provided by Eli Lilly Company, which operates the facility.

References

  1. Adams, P. D. et al. (2010). Acta Cryst. D66, 213–221.
  2. Aloni, R. & Ullrich, C. I. (2008). Agrobacterium: From Biology to Biotechnology, edited by T. Tzfira & V. Citovsky, pp. 565–591. New York: Springer.
  3. Aslanidis, C. & de Jong, P. J. (1990). Nucleic Acids Res. 18, 6069–6074. [DOI] [PMC free article] [PubMed]
  4. Bendtsen, J. D., Nielsen, H., von Heijne, G. & Brunak, S. (2004). J. Mol. Biol. 340, 783–795. [DOI] [PubMed]
  5. Benner, R. & Kaiser, K. (2003). Limnol. Oceanogr. 48, 118–128.
  6. Berntsson, R. P., Smits, S. H., Schmitt, L., Slotboom, D. J. & Poolman, B. (2010). FEBS Lett. 584, 2606–2617. [DOI] [PubMed]
  7. Blommel, P. G. & Fox, B. G. (2007). Protein Expr. Purif. 55, 53–68. [DOI] [PMC free article] [PubMed]
  8. Brinkkotter, A., Kloss, H., Alpert, C. & Lengeler, J. W. (2000). Mol. Microbiol. 37, 125–135. [DOI] [PubMed]
  9. Brock, T. D., Madigan, M. T., Martinko, J. M. & Parker, J. (1994). Biology of Microorganisms, 7th ed. Englewood Cliffs: Prentice Hall.
  10. Burr, T. J. & Otten, L. (1999). Annu. Rev. Phytopathol. 37, 53–80. [DOI] [PubMed]
  11. Carlstrom, D. (1957). J. Biophys. Biochem. Cytol. 3, 669–683. [DOI] [PMC free article] [PubMed]
  12. Conner, H. A., Riker, A. J. & Peterson, W. H. (1937). J. Bacteriol. 34, 221–236. [DOI] [PMC free article] [PubMed]
  13. Curtis, S. J. & Epstein, W. (1975). J. Bacteriol. 122, 1189–1199. [DOI] [PMC free article] [PubMed]
  14. Distler, J. J. & Roseman, S. (1960). J. Biol. Chem. 235, 2538–2541. [PubMed]
  15. Emsley, P., Lohkamp, B., Scott, W. G. & Cowtan, K. (2010). Acta Cryst. D66, 486–501. [DOI] [PMC free article] [PubMed]
  16. Finn, R. D., Coggill, P., Eberhardt, R. Y., Eddy, S. R., Mistry, J., Mitchell, A. L., Potter, S. C., Punta, M., Qureshi, M., Sangrador-Vegas, A., Salazar, G. A., Tate, J. & Bateman, A. (2016). Nucleic Acids Res. 44, D279–D285. [DOI] [PMC free article] [PubMed]
  17. Fukami-Kobayashi, K., Tateno, Y. & Nishikawa, K. (1999). J. Mol. Biol. 286, 279–290. [DOI] [PubMed]
  18. Gatti, G., Casu, B., Hamer, G. K. & Perlin, A. S. (1979). Macromolecules, 12, 1001–1007.
  19. Gaugué, I., Oberto, J., Putzer, H. & Plumbridge, J. (2013). PLoS One, 8, e63025. [DOI] [PMC free article] [PubMed]
  20. Gerlt, J. A., Allen, K. N., Almo, S. C., Armstrong, R. N., Babbitt, P. C., Cronan, J. E., Dunaway-Mariano, D., Imker, H. J., Jacobson, M. P., Minor, W., Poulter, C. D., Raushel, F. M., Sali, A., Shoichet, B. K. & Sweedler, J. V. (2011). Biochemistry, 50, 9950–9962. [DOI] [PMC free article] [PubMed]
  21. Giuliani, S. E., Frank, A. M. & Collart, F. R. (2008). Biochemistry, 47, 13974–13984. [DOI] [PubMed]
  22. Hodgson, R., Riker, A. & Peterson, W. (1945). J. Biol. Chem. 158, 89–100.
  23. Huang, H., Carter, M. S., Vetting, M. W., Al-Obaidi, N., Patskovsky, Y., Almo, S. C. & Gerlt, J. A. (2015). J. Am. Chem. Soc. 137, 14570–14573. [DOI] [PubMed]
  24. Krissinel, E. & Henrick, K. (2004). Acta Cryst. D60, 2256–2268. [DOI] [PubMed]
  25. Latgé, J.-P. (2007). Mol. Microbiol. 66, 279–290. [DOI] [PubMed]
  26. Lis, H. & Sharon, N. (1993). Eur. J. Biochem. 218, 1–27. [DOI] [PubMed]
  27. Locher, K. P. (2009). Philos. Trans. R. Soc. Lond. B Biol. Sci. 364, 239–245. [DOI] [PMC free article] [PubMed]
  28. Mao, B., Pear, M. R., McCammon, J. A. & Quiocho, F. A. (1982). J. Biol. Chem. 257, 1131–1133. [PubMed]
  29. Michalska, K., Chang, C., Mack, J. C., Zerbs, S., Joachimiak, A. & Collart, F. R. (2012). J. Mol. Biol. 423, 555–575. [DOI] [PMC free article] [PubMed]
  30. Minor, W., Cymborowski, M., Otwinowski, Z. & Chruszcz, M. (2006). Acta Cryst. D62, 859–866. [DOI] [PubMed]
  31. Morita, R. Y., Nakada, H. I. & Wolfe, J. B. (1956). Arch. Biochem. Biophys. 64, 480–488. [DOI] [PubMed]
  32. Morris, R. J., Perrakis, A. & Lamzin, V. S. (2003). Methods Enzymol. 374, 229–244. [DOI] [PubMed]
  33. Muzzarelli, R. A. A., Jeuniaux, C. & Gooday, G. W. (1986). Chitin in Nature and Technology. New York: Plenum Press.
  34. Nakada, H. I. & Wolfe, J. B. (1956). Arch. Biochem. Biophys. 64, 489–497. [DOI] [PubMed]
  35. Niesen, F. H., Berglund, H. & Vedadi, M. (2007). Nature Protoc. 2, 2212–2221. [DOI] [PubMed]
  36. Oldham, M. L., Davidson, A. L. & Chen, J. (2008). Curr. Opin. Struct. Biol. 18, 726–733. [DOI] [PMC free article] [PubMed]
  37. Richardson, C. L. & Morre, D. J. (1978). Int. J. Plant. Sci. 139, 196–201.
  38. Savitsky, P., Bray, J., Cooper, C. D., Marsden, B. D., Mahajan, P., Burgess-Brown, N. A. & Gileadi, O. (2010). J. Struct. Biol. 172, 3–13. [DOI] [PMC free article] [PubMed]
  39. Schroth, M. N. (1988). Plant Dis. 72, 241–246.
  40. Schumacher, M. A., Choi, K. Y., Zalkin, H. & Brennan, R. G. (1994). Science, 266, 763–770. [DOI] [PubMed]
  41. Sheldrick, G. M. (2008). Acta Cryst. A64, 112–122. [DOI] [PubMed]
  42. Shimoda, N., Toyoda-Yamamoto, A., Nagamine, J., Usami, S., Katayama, M., Sakagami, Y. & Machida, Y. (1990). Proc. Natl Acad. Sci. USA, 87, 6684–6688. [DOI] [PMC free article] [PubMed]
  43. Studier, F. W. (2005). Protein Expr. Purif. 41, 207–234. [DOI] [PubMed]
  44. Uhde, A., Youn, J.-W., Maeda, T., Clermont, L., Matano, C., Krämer, R., Wendisch, V. F., Seibold, G. M. & Marin, K. (2013). Appl. Microbiol. Biotechnol. 97, 1679–1687. [DOI] [PubMed]
  45. Vetting, M. W. et al. (2015). Biochemistry, 54, 909–931. [DOI] [PMC free article] [PubMed]
  46. Wichelecki, D. J., Vetting, M. W., Chou, L., Al-Obaidi, N., Bouvier, J. T., Almo, S. C. & Gerlt, J. A. (2015). J. Biol. Chem. 290, 28963–28976. [DOI] [PMC free article] [PubMed]
  47. Winn, M. D., Isupov, M. N. & Murshudov, G. N. (2001). Acta Cryst. D57, 122–133. [DOI] [PubMed]
  48. Wolfe, J. B., Britton, B. B. & Nakada, H. I. (1957). Arch. Biochem. Biophys. 66, 333–339. [DOI] [PubMed]
  49. Zhang, B., Yang, X., Drury, C. F. & Zhang, X. (2013). Soil Sci. Soc. Am. J. 77, 842–849.
  50. Zhao, J. & Binns, A. N. (2014). J. Bacteriol. 196, 3150–3159. [DOI] [PMC free article] [PubMed]

Associated Data

This section collects any data citations, data availability statements, or supplementary materials included in this article.

Supplementary Materials

PDB reference: Avi_5305, complex with d-galactosamine, 5br1

PDB reference: complex with d-glucosamine, 4y9t


Articles from Acta Crystallographica. Section F, Structural Biology Communications are provided here courtesy of International Union of Crystallography

RESOURCES