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. 2016 Jun 30;2016:1917592. doi: 10.1155/2016/1917592

Figure 1.

Figure 1

Bacterial growth, glucose, and pH evolution followed up to 15 days in different culture media (MRSm: modified MRS containing 1% glucose; MRS-OL: MRSm supplemented with olive leaf liquid complex; NWB: nutrient water broth containing 0.3% glucose and 0.05% yeast extract, in water) inoculated separately with the L. plantarum (B3, B11) and L. pentosus (B4) strains and incubated at 30°C. Data represent the mean and standard deviation of three independent replicates. Only the differences resulting as statistically significant (p < 0.01) are indicated with different letters.