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Journal of Clinical Pathology logoLink to Journal of Clinical Pathology
. 1991 Apr;44(4):339. doi: 10.1136/jcp.44.4.339

Listeria meningitis and paté.

P M Cumber 1, W Mumar-Bashi 1, S Palmer 1, R D Hutton 1
PMCID: PMC496914  PMID: 2030156

Abstract

Listeria meningitis occurred in a 63 year old man who was in complete haematological remission following chemotherapy for acute myeloid leukaemia. The patient had followed Department of Health advice to immunocompromised patients and had avoided soft cheeses, cook-chill meals, and salads. He had, however, recently eaten paté produced in Belgium. This was no longer available for examination but a coincidental survey of paté in the Cardiff area found Listeria monocytogenes in 16 out of 73 samples. Paté should be included in the list of foods to be avoided by immunocompromised patients.

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

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