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Journal of Food Science and Technology logoLink to Journal of Food Science and Technology
. 2015 Dec 1;53(3):1633. doi: 10.1007/s13197-015-2129-0

Erratum to: Effect of different storage temperature on chemical composition of onion (Allium cepa L.) and its enzymes

Kavita Sharma 1, Yong Rok Lee 1,
PMCID: PMC4984723  PMID: 27571519

Erratum to: J Food Sci Technol

DOI 10.1007/s13197-015-2076-9

The published online version contains mistake on the affiliation section. The correct version is shown below.

Footnotes

The online version of the original article can be found at 10.1007/s13197-015-2076-9


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