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. 2016 Jan 5;53(3):1445–1453. doi: 10.1007/s13197-015-2146-z

Effect of UV-C radiation and vapor released from a water hyacinth root absorbent containing bergamot oil to control mold on storage of brown rice

Sumethee Songsamoe 1, Narumol Matan 1,✉, Nirundorn Matan 2
PMCID: PMC4984724  PMID: 27570269

Abstract

The aims of this study were to develop absorbent material from a water hyacinth root containing bergamot oil and to improve its antifungal activity by using ultraviolet C (UV-C) against the growth of A. flavus on the brown rice. Process optimization was studied by the immersion of a water hyacinth root into a water and bergamot oil (300, 500 and 700 μl ml−1). The root (absorbent material) was dried at 50, 70, and 90 °C for 10 min. Then, ultraviolet C (UV-C) was used for enhancing the antifungal activity of bergamot oil for 10, 15, and 20 min. The shelf-life of the brown rice with the absorbent after incubation at 25 ° C with 100 % RH for 12 weeks was also investigated. A microscope and a Fourier transform infrared spectroscopy (FTIR) were used to find out possible mode of action. Results indicated that the absorbent material produced from the water hyacinth root containing bergamot oil at 500 μl ml−1 in the water solution, dried at 70 ° C and UV for 15 min showed the highest antifungal activity in a vapor phase against A. flavus on the brown rice. A microscopy investigation confirmed that the water hyacinth root could absorb bergamot oil from an outside water solution into root cells. Limonene in vapor phase was shown to be a stronger inhibitor than essential oil after UV-C radiation and should be the key factor in boosting bergamot oil antifungal activity. A vapor phase of bergamot oil could be released and inhibit natural mold on the surface of the brown rice for up to 12 weeks; without the absorbent, mold covered the brown rice in only 4 weeks.

Keywords: Absorbent material, Water hyacinth root, Bergamot oil, Shelf-life, Brown rice

Introduction

The long term storage of brown rice is very significant. Brown rice is one of the most important grains in the world. It is normally contaminated by molds such as A. flavus during storage (Choi et al. 2015). In ecosystems of grain storage, temperature, moisture content and gas composition are significant factors for mold growth. While storage technology could control and reduce mold growth, using an expensive computerized system to control storage room temperatures and high CO2 concentration (~100 %) is required (Carvalho et al. 2012). So finding an alternative technology to decrease mold growth after post harvest is of current interest.

The water hyacinth (Eichhornia crassipes (Mart.) Solms) can be found in garden ponds around tropical and subtropical regions around the world (Zhang et al. 2010) and is widely known to cause problems with floating plants (Villamagna and Murphy 2010). According to its extensive root system, the water hyacinth root can consume large amounts of chemical pollutants in the water (Malik 2007). Therefore, it has the ability to rapidly cover a pond surface. In fact, its growth can double in 6 to 28 days and weigh up to 270 to 400 t per hectare (Epstein 1998; Malik 2007). On the other hand, water hyacinth roots contain high cellulose polymer that could be used to produce cellulose membranes (Istirokhatun et al. 2015) and cellulose nanofibers (Sundari and Ramesh 2012) as a cheap material. A benefit of this method is the use of the normal gracility of a root to absorb an essential oil from the outside to the inside of the root cells without using an instrument such as a low pressure pump and to hold the release of bergamot oil for a long term. In addition, during the drying phase at room temperature, the root cells could prevent the evaporation of essential oil from the inside of the cells.

Bergamot oil is one of the essential oils that come from citrus fruits. Limonene (32–70 % of the whole oil) is found to be one of the main components of bergamot oil (Sánchez-González et al. 2011a, b; Russo et al. 2013). Many reports confirmed that good antimicrobial properties are found in essential oil and could be used to control molds (Matan and Matan 2008; Mohammadi et al. 2015) and insects (Harish et al. 2014; Pandey et al. 2014). However, limited number of research article has been investigated the antifungal activity of bergamot oil in vapor phase. In addition, a problem with using bergamot oil is easy to become volatile into the air within a short period of time. While, the germicidal effect of UV-C light has been acknowledged for more than a century (Guerrero-Beltran and Barbosa-Canovas 2004; Pinheiro et al. 2015), only a few reports have been conducted on the enhanced antifungal activity of absorbent material made from the water hyacinth root containing bergamot oil by UV-C; therefore, the purpose of this study is to investigate the possibility of using a water hyacinth root to absorb bergamot oil in water and then using UV-C to enhance the antifungal activity of bergamot oil in absorbent material for inhibiting surface mold of brown rice.

Materials and methods

Culture

A strain of mold (Aspergillus flavus WU1511) was isolated from the surface of brown rice. Codes refer to the strain held in the culture collection of the Innovation of Essential Oil for Food Safety and Packaging Laboratory of Walailak University in Nakhon Si Thammarat. Spores of tested mold were grown on a malt extract agar (Merck Ltd, Thailand) at 25 ° C for 72 h and then were suspended by 9 ml of deionized water. Thereafter the spores were counted by using a haemocytometer and the suspension was adjusted to a concentration of 106 spores ml−1 by dilution with sterile distilled water before use. The viability of all strains was checked by using quantitative colony counts at 106 cfu ml−1.

Bergamot oil and limonene

The bergamot oil, derived by steam distillation, was provided by the Thai China Flavors & Fragrances Industry Co. (Thailand). Limonene was purchased from Sigma Aldrich (Germany).

Brown rice

Brown rice was prepared from Khai Mod Rin (NSRC9500113) unhusked rice, local rice grown in the Nakhon Si Thammarat province, Thailand. The rice was obtained from the Nakhon Si Thammarat Rice Research Center. It was harvested in February 2015. After the harvest, the unhusked rice was air-dried to reduce moisture content to ~12 %. Husk of the grains were removed mechanically. Whole grain brown rice was then vacuum-packed and stored at 4 °C before using.

Effect of UV-C radiation and essential oil released from a water hyacinth root absorbent on agar

The water hyacinth plants, naturally grown in a local pond (~28 °C) in Walailak University, Nakhon Si Thammarat, Thailand, were collected. All of the leaves with a size of ~35 cm in diameter and 50 cm high) and roots (with a size of ~6 cm wide × 0.2 cm thick × 18 cm long) of 75 ± 5 g was prepared for each treatment. The whole plants were washed eight times by dipping into deionised water (500 ml) at 6 h interval for up to 48 h. Bergamot oil and limonene at concentration of 300 μl ml−1 was prepared by using deionized water. The solution was amended with 0.2 % of linear alkyl benzene sulfonate (Sherwood Chemicals PCL, Thailand) as a surfactant. Root sections of the living plants were then submerged in the solution (500 ml) for 20 min at 30 °C. Then, they were placed in a round stainless plate (ϕ ~ 20 mm). Next, heating at 50 °C for about 10 min was used to reduce total weight of roots containing the essential oil solution from 75 ± 5 g to 10 ± 5 g. An absorbent material (20 mm diameter and 3 mm long) was prepared by compressing a round disc of dried root (10 ± 5 g) in a stainless tube (ϕ ~ 20 mm). All absorbent materials were then stored under controlled humidity of 65 % (Sanplatec Corp, Japan) for 24 h before testing. The roots with palm oil (Morakot Industries PCL., Thailand) within the same conditions were used as control.

Malt extract agar (MEA) plates (Merck Ltd, Thailand) were inoculated with 0.1 ml of spore suspension (101–106 spores ml−1) spread evenly on the agar surface. Two groups of MEA were divided. For the first group, the absorbent from bergamot and limonene were placed into the Petri dish lid. Round disc absorbent from vegetable oil was used for a second group (control). Then, all absorbents were irradiated with UV-C (λ = 253.7 nm, Phillips UV-C 30 W lamp, Phillips, Thailand) in the biological safety cabinet (Cellgard, USA) for 10 min. Control treatments were done using bergamot oil without UV-C, and only UV-C radiation without bergamot oil. After closing, all plates were kept at 25 ° C for 72 h in a controlled incubator (Binder, Germany). The colony count of A. flavus in the MEA was estimated. The percent inhibition of spore germination was computed by the following Eq. 1:

Inhibition%≡Nc−NsNc×100 1

Where Nc is the colony count number (log10 cfu ml−1) in the control and Ns is the number of the colony count (log10 cfu ml−1) in the sample. Three replications were performed for each treatment.

Optimization by response surface methodology on brown rice inoculated with A. flavus

Production process optimization of absorbent material from water hyacinth root was carried out in the same way as in “Effect of UV-C radiation and essential oil released from a water hyacinth root absorbent on agar”. Various concentrations of bergamot oil (300, 500 and 700 μl ml−1) and heating temperatures (50, 70 and 90 °C) were employed. The roots containing the bergamot oil (75 ± 5 g) were heated for 10 min until a final weight of 10 ± 5 g was obtained. After compressing dried root (10 ± 5 g) in a stainless tube into a round disc (20 mm diameter and 3 mm long), the absorbent materials obtained were then irradiated with UV-C for 10, 15, and 20 min. The roots with palm oil and UV-C in the same treatment conditions, bergamot oil without UV-C, limonene without UV-C, and UV-C radiation for 10, 15, 20 min without essential oil were used as control.

Brown rice (25 g) was added into a sterilization Petri dish. Then, A. flavus (1 ml) was inoculated on the surface of brown rice. The rice was put into a biological safety cabinet (Cellgard, NuAire, USA) to be dried for 10 min Mold spore were allowed to attach to brown rice for 90 min. Next, the absorbent from each of the round disc (ϕ ~ 20 mm) was placed into the Petri dish lid. After the plate was closed, all plates were stored at 25 ° C for 10 days. For mold count, the brown rice samples were placed into sterile stomacher bags with 225 ml of buffered peptone water (BPW; Nissui Pharmaceutical CO., LTD, Tokyo, Japan). Then, each count of the A. flavus was done by using MEA to count the colonies (Suhem et al. 2013).

A second order polynomial quadratic equation was fitted to the data to relate the mold count (cuf g−1) (Y) to the concentration of bergamot oil (X1), UV-C exposure time (X2) and drying temperature (X3). The model equation (Eq. 2) for a 3-factor system is:

Y=b0+b1X1+b2X2+b3X3+b11X12+b22X22+b33X32+b12X1X2+b13X1X3+b23X2X3 2

Where Y is the predicted response, b0 is the intercept, b1, b2 and b3 are the linear coefficients, b11, b22, and b33 are the squared coefficients, b12, b13 and b23 are the interaction coefficients, and X1, X2 and X3 are the independent variables used in this study. The quality of fit was checked with the coefficient of determination R2 and its statistical significance was determined by the F-test. The statistical analysis was performed by using Statistica software (StatSoft, USA).

Shelf-life extension of brown rice

Brown rice (25 g) was added into a sterilized Petri dish. The samples of round plate absorbent (ϕ ~ 20 mm) prepared from bergamot oil at 500 μl ml−1, limonene at 400 μl ml−1 and drying temperature at 70 °C with UV radiation time of 15 min were placed into a Petri dish. Plates were kept at 25 ° C and 100%RH for 12 weeks. The control was done with vegetable oil absorbent. Each treatment was replicated five times. Following incubation, the brown rice was individually rated for mold growth on a scale of 0 to 5, with 0 denoting clean specimens and 5 representing heavy mold growth (0 = clean, 1 = 20 %, 2 = 40 %, 3 = 60 %, 4 = 80 % and 5 = 100 % of mold growth) (Modified from Nonthakaew et al. 2015).

Optical microscopy

Morphology of the water hyacinth plant root both with and without bergamot oil was observed by using a stereo microscope (Olympus SZ-CTV microscope, Japan) with a video camera (Olympus DP12, Japan). In addition spore germination of A. flavus with and without limonene vapor at 400 μl ml−1 after UV-C radiation on MEA for 72 h was observed by the compound microscope (Olympus CH30, Japan).

Fourier transform infrared spectroscopy (FTIR)

The dried absorbent prepared from bergamot oil at 500 μl ml−1 with UV-C exposure time for 15 min and drying temperature at 70 ° C and the control (without bergamot oil) as well as bergamot oil and limonene were scanned after UV radiation for 15 min in a Perkin-Elmer model Spectrum One FTIR spectrometer (Perkin Elmer, USA). Also, the horizontal attenuated total reflectance accessory (HATR) was mounted into the sample compartment. The internal reflection crystal, which was made of zinc selenide, had a 45° angle of incidence to the IR beam. Spectra were acquired at a resolution of 4 cm−1 and the measurement range was from 4000–600 cm−1 (mid-IR region) at room temperature. Automatic signals were collected in 16 scans at a resolution of 4 cm−1 and were normalized against a background spectrum recorded from the clean, empty cell at 25 ° C. Analysis of spectral data was carried out by using the Spectrum One software program. A change in the chemical composition of each sample was observed (Suhem et al. 2015).

Results and discussion

Effect of UV-C radiation and bergamot oil vapor on MEA

The effects of UV-C and bergamot oil vapor on the spore germination of A. flavus on MEA is presented in Fig. 1. Using UV-C for 10 min exposed to surface of a water hyacinth root absorbent containing bergamot oil or limonene exhibited a significant reduction of spore germination at an inhibition of 26 and 35 % respectively. Spore germination was inhibited by 3 and 8 % respectively when without UV-C. No inhibition was found when using UV-C alone for 10 min.

Fig. 1.

Fig. 1

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Effect of UV-C and bergamot oil and limonene on a spore germination of Aspergillus flavus on MEA

Although, inhibitory effects of UV-C against different mold have previously been reported (Guerrero-Beltran and Barbosa-Canovas 2004; Pinheiro et al. 2015), UV-C radiation for 10 min was shown to be less effective to reduce spore germination of A. flavus in this experiment. Nevertheless, Osman et al. (1989) explained that the inhibitory effect on mold germination was dependent on the exposure period and maximum inhibition was obtained after UV irradiation for 4 h. Therefore, higher exposure time was required to reduce mold growth in an optimization section. Reason on the enhancing antifungal of bergamot oil vapor using UV-C has been explained in possible mode of action section.

Optimization of absorbent material on the growth of A.flavus in brown rice

Box-Behnken Design (BBD) was applied in the response surface methodology (RSM). The three independent variables (X1, X2, X3) and the dependent variables (Mold count (cfu g−1) were optimized by the experimental plan. A set of 45 experiments were carried out. The measurement of each response variable was reported as the average of 3 replicates (Tables 1 and 2). The results of Box-Behnken Design experiments to determine the effects of the concentration of bergamot oil (X1), UV-C exposure time (X2) and drying temperature (X3) are shown in Table 2. Furthermore, the response surface plots and contour plots are displayed in Fig. 2a and b. Figure 2 suggested that the optimum points for producing absorbent material from a water hyacinth root were within the design limits. All surface and contour plots showed that at the level of the central factors (bergamot oil at 500 μl ml−1, UV-C exposure time for 15 min and drying time at 70 ° C), no growth of A. flavus was detected after placing the absorbent on the cover. Higher concentrations of bergamot oil (700 μl ml−1) with the same temperature (70 °C) also showed no growth of A. flavus on the brown rice. Using a lower temperature (50 ° C) or a higher temperature (90 ° C) found a higher amount of A. flavus on brown rice. Therefore, the concentration of bergamot oil and the drying temperature were found to be significant main factors. On the other hand, the maximum number of mold growth (~6 log10 cfu g−1) in the control (vegetable oil in the same treatment condition, bergamot oil without UV-C, limonene without UV-C radiation, and UV-C radiation for 10–20 munities) were obtained in 10 days. Results clearly show that UV-C radiation had an effect on improving the antifungal activity of bergamot oil and limonene. Therefore, by using the bergamot oil absorbent material under optimum conditions with UV-C, the number of mold in brown rice could be reduced to zero (not found). The coefficients of the regression equation obtained after ANOVA for mold count are presented in Table 3. Mold count on brown rice is best predicted by the model Eq. 3;

Y=57.87500−0.05419X1−0.98063X3+0.00004X12+0.00703X33 3

Table 1.

Maximum and minimum levels of variables used in Box-Behnken design

Factor Parameters Actual levels of code factors
−1 0 1
X1 Concentration of bergamot oil (μl ml−1) 300 500 700
X2 UVC exposure time (min) 10 15 20
X3 Drying temperature (°C) 50 70 90
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Table 2.

Box-Behnken experimental design matrix with experimental values of mold count (cuf g−1)

NO. Code Un code Mold count
Y (cuf g−1)
X1 X2 X3 X1 X2 X3
1 −1 −1 0 300 10 70 5.2
2 1 −1 0 700 10 70 0.0
3 −1 1 0 300 20 70 5.4
4 1 1 0 700 20 70 0.0
5 −1 0 −1 300 15 50 5.8
6 1 0 −1 700 15 50 3.7
7 −1 0 1 300 15 90 5.5
8 1 0 1 700 15 90 3.5
9 0 −1 −1 500 10 50 4.7
10 0 1 −1 500 20 50 4.2
11 0 −1 1 500 10 90 3.5
12 0 1 1 500 20 90 2.2
13 0 0 0 500 15 70 0.0
14 0 0 0 500 15 70 0.0
15 0 0 0 500 15 70 0.0
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Fig. 2.

Fig. 2

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Response surface plots (a) and contour plots (b) showing the effect of concentration of bergamot oil and drying temperature on growth of A. flavus on brown rice

Table 3.

Analysis of variance (ANOVA) for response quadratic model from experimental designs

Degree of freedom Prob. > F
X1 1 0.04*
X2 1 0.36
X3 1 0.00*
X1 * X1 1 0.02*
X1 * X2 1 0.93
X1 * X3 1 0.96
X2 * X2 1 0.22
X2 * X3 1 0.74
X3 * X3 1 0.00*
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*(p < 0.05)

Where Y predicted mold count, (X1) concentration of bergamot oil and X3 drying temperature

The coefficient of determination (R2) was 0.91, which indicated that the model equations adequately fit the data. Magnitudes of the model coefficients showed that the concentration of bergamot oil (X1) and drying temperature (X3) had significant impacts on growth of A. flavus on brown rice. UV-C exposure time (X2) had a higher p value (p > 0.05) and was statistically insignificant. Therefore, bergamot oil and UV-C exposure time from 10 to 20 min could be used to reduce the number of mold growth.

The effects of mild heat (60–70 °C) on the volatile composition of essential oil was reported by Matan et al. (2013) and Olmedo et al. (2015). Results showed an increase of some main components after thermal study. For example, carvacrol increased from 20.4 to 26.4 % and cymene increased from 1.94 to 13.13 % during a thermal stability study (Olmedo et al. 2015). In 2013, Matan et al. reported that using lime oil at 90 μl ml−1 with heat curing at 70 °C showed the best enhanced antifungal activity of lime oil against A. niger in both the medium and on the sedge. However, in 2007 Yang et al. showed that when water temperature was increased by more than 100 ° C, the degradation of terpenes (α-pinene, limonene, camphor, citronellol, and carvacrol) became more serious due to poorer terpene. Therefore, results from this experiment show that the use of mild heat (70 ° C) showed stronger properties of bergamot oil after UV-C radiation against A. flavus on brown rice than by using a higher temperature (90 ° C) due to their main components temperature sensitivity, especially limonene. For the effect of essential oil concentration, a higher concentration of bergamot oil was needed (≥500 ul ml−1) when in the essential oil gas phase against molds. In addition, when the root was dried at mild temperature it was confirmed that water could be released from the inside of the root to the air quickly (within 10 min) while the root cell can catch essential oil both during and after drying. This result is close agreement with Sánchez-González et al. (2011a, b) who reported that limonene release could be improved by promoting higher water content; the active compounds will be released very slowly due to the enhancement of the film hydration rate during drying. The use of essential oil in a root has more application advantages because it could be applied in the long-term use of controlled release. From this process, the water hyacinth could be converted into a valuable absorbent material for use in food and agricultural products.

Shelf-life extension of brown rice

Natural mold resistance levels of the treated brown rice and control were found to be significantly different (Fig. 3). The results are calculated as the average ratings of five brown rice plates (n = 5). Normally, oily treatment might have some effects on moisture exclusion from the test specimens (Matan et al. 2014) but the controls (treated with vegetable oil) found a value of 100 % mold coverage within 4 weeks. On the other hand, vapor from the absorbent containing bergamot oil at 500 μl ml−1 and limonene vapor at 400 μl ml−1 were capable of inhibiting natural molds for at least 12 weeks. Indeed, limonene (found ~79 % in bergamot oil or ~400 μl ml−1 in 500 μl ml−1of bergamot) has been shown to be a major antifungal constituent in bergamot oil after UV-C against A. flavus on brown rice. Therefore, a developed absorbent could extend the shelf-life of brown rice by at least 2 times that of the control.

Fig. 3.

Fig. 3

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Effect of bergamot oil at 500 μl ml−1 and limonene at 400 μl ml−1on naturally infected brown rice during storage for 12 weeks

Morphology of the water hyacinth root and FTIR analysis

Morphology of the water hyacinth root both with and without bergamot oil–water solution oil at 500 μl ml−1 is shown in Fig. 4 (a–d). From Fig. 4 it can be observed that a water hyacinth root could absorb water (Fig. 4a, c) and also water with bergamot oil (Fig. 2b, d) within 20 min. After bergamot oil adsorption to root cells, a dark brown color inside the layers of root tissue was found. Therefore, this experiment showed that water hyacinth roots could absorb essential oil in water. In addition, after complete diffusion, the changed color around the root could be observed and easy to detect by the human eye. In 1995, Low et al. reported that water hyacinth roots could represent a cheap source of biosorbent for basic dyes with maximum sorption capacities of water hyacinth roots for methylene blue and victoria blue of 128.9 and 145.4 mg g−1, respectively. In addition, a water hyacinth can cause a change in water clarity, decreasing turbidity and other pollutants in the water (Delgado et al. 1993; Nguyen et al. 2015). Results from this experiment indicated that the water hyacinth root plays an outstanding role in absorbing an oil in water solution and for its role as a pollutant from oil releasing oil from the environment.

Fig. 4.

Fig. 4

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A longitudinal-section and a cross-section of the water hyacinth root after immersion into the water (a, c) and water with bergamot oil at 500 μl ml−1(b, d) for 20 min

For FTIR spectrum, the control (without essential oil) showed a characteristic absorption of around 2900–3400 cm−1, attributed to the OH and CH group. The bands at 1360 to 1460 cm−1 were associated with C-H deformation in lignin, cellulose and hemicelluloses groups (Kartal et al. 2013). Bands in the 900–1180 cm−1 region were associated with C-O-C stretching and C-O ester bond stretching (the structure of glycosidic linkage) of cellulose, hemicelluloses and lignin groups (Cao and Tan 2004). For water hyacinth roots containing bergamot oil or limonene, higher changes in the 2900 cm−1 region (change of CH group) were found. On top of that, a pattern of spectra in the 900–1180 range were observed due to the change in the C-O-C stretching and C-O ester bonds. In addition, the peak pattern of bergamot oil was found similarly to the limonene after UV-C radiation.

Possible mode of action

Since FTIR peaks of bergamot oil derivatives and limonene were observed in absorbent material after drying at 70 °C and UV-C radiation for 15 min, it is possible that mild heat could induce limonene and other derivatives in bergamot oil to diffuse into the absorbent material. Higher amount of volatile compounds absorbed could later show good antifungal activities and could be activated by UV-C to prolong releasing time of these volatile compounds out of the absorbent material. Vapor of limonene at 400 μl ml−1 after UV-C radiation was able to prevent spore germination of A. flavus (Fig. 5b, d) on MEA for up to 72 h. In the control treatments with limonene but without UV-C, spores of A. flavus were observed to start to germinate on MEA just after 12 h and later fully germinate after 72 h (Fig. 5a, c). Although Aspergillus have been used successfully in many bioconversion reactions (Demyttenaere et al. 2000), but A. flavus was not able to convert limonene to other compounds such as α-terpineol (Demyttenaere et al. 2001). Furthermore, vapor of limonene on brown rice was still observed for up to 12 weeks. It might be possible that limonene after UV-C radiation could affect some enzymes involving in spore germination causing an extension of the lag phase of spore germination. Future work should be performed to elucidate this claim.

Fig. 5.

Fig. 5

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Spore germination of A.flavus with vapor of limonene at 400 μl ml−1 without UVC radiation on MEA for 12 h (a) and 72 h (c) and after UVC radiation for 12 h (b), and 72 h (d)

Conclusions

Within this work, a new and cheap process to produce essential oil absorbent by simply dipping the living water hyacinth plants in a solution of essential oil in water was developed. Heat curing and UV-C was used to enhance antifungal activity of the essential oil and to reduce moisture from the root cell. The antifungal absorbent material was produced by immersion the water hyacinth plant into the solution of bergamot oil (500–700 μl ml−1 in water) for 20 min. Separated root sections were then heated at 70 °C for 10 min. The round disc of absorbent material was produced from the dried roots before being exposed with UV-C for 15 min. Limonene in bergamot oil was proposed to be responsible for temperature dependencies of the essential oil antifungal activities observed. Furthermore, the UV-C could be used to prolong releasing time of these volatile compounds out of the absorbent material. The produced absorbent was able to extend shelf-life of brown rice by twice of the control against A. flavus. The information obtained from this study may be useful to the rice industry for a protection of rice from harmful mold growth.

Acknowledgments

This study was supported by the Thailand Research Fund (TRF) through the Royal Golden Jubilee Ph.D. Program (Grant. No. PHD/0090/2014), the Walailak University Fund, and the Office of the Higher Education Commission’s Higher Education Research Promotion (HERP). The authors would like to thank Ms. Athiya Nonthakaew and Ms. Kitiya Suhem for their help on the FTIR experimental setup.

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