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. Author manuscript; available in PMC: 2016 Aug 18.
Published in final edited form as: Biomarkers. 2015;20(4):225–231. doi: 10.3109/1354750X.2015.1068852

Table 4.

Associations between uric acid concentrations and health conditions

Age, batch-adjusted model Multivariable-adjusted model*


Health condition n Geometric
mean
Standard
error
P Geometric
mean
Standard
error
P
Diabetes
  No 701 5.01 1.01 0.03 5.01 1.01 0.16
  Yes 54 5.35 1.03 5.24 1.03
Hypertension
  No 525 4.89 1.01 <0.0001 4.93 1.01 <0.001
  Yes 230 5.36 1.01 5.27 1.01
Coronary heart disease
  No 679 5.00 1.01 0.04 5.02 1.01 0.29
  Yes 76 5.28 1.03 5.16 1.02
*

Adjusted for age, cigarette smoking, alcohol consumption, body mass index, education, physical activity, regular NSAID use, regular antioxidant vitamin use, dietary intakes of fish and shellfish, meat and antioxidant vitamins (A, C and E) and selenium, history of other infectious/inflammation-related diseases, and assay batch using linear regression models.