Abstract
The present study deals with the antimicrobial, antioxidant, and functional group analysis of Heliotropium bacciferum extracts. Disc diffusion susceptibility method was followed for antimicrobial assessment. Noteworthy antimicrobial activities were recorded by various plant extracts against antibiotic resistant microorganisms. Plant flower extracts antioxidant activity was investigated against 2, 2-diphenyl-1-picryl hydrazyl radical by ultraviolet spectrophotometer (517 nm). Plant extracts displayed noteworthy radical scavenging activities at all concentrations (25–225 μg/mL). Notable activities were recorded by crude, chloroform and ethyl acetate extracts up to 88.27% at 225 μg/mL concentration. Compounds functional groups were examined by Fourier transform infrared spectroscopic studies. Alkanes, alkenes, alkyl halides, amines, carboxylic acids, amides, esters, alcohols, phenols, nitrocompounds, and aromatic compounds were identified by FTIR analysis. Thin layer chromatography bioautography was carried out for all plant extracts. Different bands were separated by various solvent systems. The results of the current study justify the use of Heliotropium bacciferum in traditional remedial herbal medicines.
1. Introduction
Plants are the foremost sources of traditional medicines with a huge variety of bioactive components, which are effective against various diseases. Plants biological activities are attributed to these bioactive components. Medicinal plants which are the rich sources of antifungal and antibacterial agents are used as basis of effective beneficial drugs in many countries [1]. Fungi, bacteria, viruses, and other microorganisms are potentially pathogenic to humans and animals. Worldwide, antibiotic resistant bacteria epidemics have been reported in hospitals. Therefore, discovery of novel antimicrobial agents to fight such diseases becomes very significant and indispensable [2]. Medicinal plants are the richest sources of these microbial agents. In traditional systems of modern medicines, plants are the richest resources of drugs, food supplements, folk medicines, nutraceuticals, and chemical permitted for synthetic drugs. Plant potential as source of novel drugs is still largely unfamiliar. In phytochemical perspective, only a slight percentage of plant has been explored [3]. Worldwide, antimicrobial agent's resistance has amplified and caused considerable mortality and morbidity. Bacteria have genetic capability to transmit and gain resistance to therapeutically active drugs. In developing countries, elevated cost of drug treatment has contributed to eminent frequency of opportunistic and chronic diseases. To manage these infections, there is an essential search for novel agents with less toxicity and larger antibacterial activity [4–7]. Heliotropium genus belongs to Boraginaceae family consists of about 100 genera and 2000 species [8]. Flavonoids and polyphenols distribution in Boraginaceae family has different pharmaceutical activities such as antibacterial, antioxidant, anti-inflammatory, antiviral, and hepatoprotecting [9]. Heliotropium bacciferum is a potent source of various phytochemicals and reported significant Diphenyl picryl hydrazyl (DPPH) radical scavenging activities [10]. It is a wealthy source of pyrrolizidine alkaloids, which have antimicrobial, antihyperlipidemic, antidiabetic, and antitumor properties [11]. Previously reported study revealed that the aerial parts of Heliotropium bacciferum have significant antibacterial and antifungal effects. All tested plant extracts exhibited significant activities against different bacterial and fungal strains. The result against various microorganisms divulged the curative potential of the plant Heliotropium bacciferum [12].
There is no reported data on the antimicrobial activities of individual parts of the plant. Therefore, the present research was designed to screen the antibacterial, antifungal (leaves, flowers, and stem), and antioxidant (flower) assays of Heliotropium bacciferum extracts. Investigation of bioactive compounds functional groups and thin layer chromatography bioautography was also the key focus of the present study.
2. Materials and Methods
2.1. Plant Collection and Authentication
Heliotropium bacciferum was collected from Karak, KPK, Pakistan. Sample washing and cleansing were accomplished by deionized water for further processing. Plant parts (leaves, flowers, and stem) were separated, dried at room temperature, and crushed into coarse powder. Herbarium staff of Plant Sciences, University of Peshawar, authenticates the plant species and kept the plant species in the laboratory for further processing.
2.2. Chemicals and Reagents
Analytical and HPLC grade chemicals and reagents were used for experimental screening. Methanol, n-hexane, chloroform, ethyl acetate, and n-butanol were used for plant constituent's extraction. Solvent purification was accomplished by dehydrating agents (Na2SO4 and MgSO4).
2.3. Plant Extraction and Fractionation
Plant parts, that is, leaves, flowers, and stem, were shade dried and pulverized into powder form. Maceration was carried out in methanol (CH3OH) for two weeks by Rehman et al. [13] methodology. Crude methanol extract of plant leaves (95 g), flowers (83 g), and stem (78 g) was suspended in distilled water (500 mL) and portioned in sequence with n-hexane (30 g, 22 g, and 18 g), chloroform (28 g, 25 g, and 20 g), ethyl acetate (34 g, 26 g, and 20 g), and n-butanol (31 g, 24 g, and 17 g), respectively.
2.4. Antibacterial Assay
Antibacterial assay of leaves, flowers, and stem extracts of Heliotropium bacciferum was investigated by disc diffusion susceptibility method [14]. Seven bacterial species, that is, Escherichia coli (ATCC 25922), Staphylococcus aureus (ATCC 6538), Bacillus cereus (ATCC 7722), Pseudomonas aeruginosa (ATCC 9721), Klebsiella pneumoniae (ATCC 6824), Proteus mirabilis (ATCC 7103), and Erwinia carotovora (ATCC 8452) were used for antibacterial bioassay. The solvents used for antibacterial evaluation were purified by dehydrating agents such as Na2SO4 and MgSO4. Fractional distillation was also carried out for further solvent purification. Plant extract stock solutions (1 mg/mL) were prepared in dimethyl sulfoxide (DMSO). Nutrient agar media (2.8 g/100 mL) were used for microbe's culturing and growth, while nutrient broth (1.3 g/100 mL) was used for microorganism's standardization. Standardized microbial cultures (50 μL) with glass spreader were inoculated on each nutrient agar plate in a laminar flow hood for microbial growth and incubated at 37°C for 24 hrs. The first streaked cultures were inoculated and incubated again. The second streaked microbial cultures were inoculated in nutrient broth (20–25 mL) and incubated for 18 hrs at 37°C in shaking water bath (200 rpm). Sterilized nutrient broth dilution was accomplished for standardization of microbial cultures and compared with 0.5 McFarland turbidity standard. Whatman filter paper discs (5 mm in diameter) were placed on solidified agar media with the help of sterilized forceps. Plant extracts (15 μg/disc) of leaves, flower, and stem were applied to media plates and incubated at 37°C for 24 hours. As negative control, DMSO (5%) was used, while ampicillin antibiotic (8 μg/disc) was used as a positive control. The zone of inhibition (mm) was then measured for each plant extract.
2.5. Antifungal Assay
Agar well diffusion technique was used for the assessment of antifungal bioassay. Five fungal strains, that is, Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus oryzae, and Aspergillus fumigatus, were used for this activity. Fungal strains were cultured on Sabouraud's dextrose agar (SDA) media for 3–5 days at 28°C. Nutrient broth media (28 g/1000 mL) were prepared in distilled water for the refreshment of fungal strains. Sterilized SDA plates were taken and 6 mm diameter sterile cork borer was used to bore wells in the agar media. Plant extracts (15 μg/well) were then added into each well. Plates were allowed to stand for 1 hour at 37°C for extract diffusion into agar and incubated at 28°C for 24 hrs. DMSO (5%) was taken as negative control, while clotrimazole antibiotic (8 μg/well) was used as positive control. The zone of inhibition (mm) was then measured for each plant extract.
2.6. DPPH Radical Scavenging Activity
Antioxidant activity of plant flower extracts was investigated against 2, 2-diphenyl-1-picryl hydrazyl radical by ultraviolet spectrophotometer (517 nm). The methodology of Ahmad et al. [10] was used for the activity. Plant extracts stock solution (1000 mg/mL) was prepared and diluted (25, 75, 125, 175, and 225 μg/mL) with the respective solvents. Ascorbic acid was used as control for comparison. The same five dilutions were also prepared for control. DPPH solution was prepared at concentration of 0.003 g/100 mL. All plant extracts were then treated with DPPH solution. Spectrophotometer was used for absorbance calculation at 517 nm after 30 mints. Absorbance decline by DPPH solution was used as an indication for high antioxidant activity. The percent antioxidant activity was calculated by the given formula:
(1) |
2.7. Fourier Transform Infrared Spectroscopy (FTIR)
Functional groups and types of chemical bonds present in phytochemicals are identified by Fourier transform infrared spectroscopy analysis. Light absorbed wavelength is the prominent aspect of chemicals bonds, which can be seen through interpreted spectrum. Compound chemical bonds can be deduced via absorption infrared spectrum. Heliotropium bacciferum extracts (8 mg) were directed for FTIR assessment. Each plant extract (8 mg) was loaded to Fourier transform infrared spectrophotometer for functional group analysis. Functional group analysis was accomplished by Fourier transform infrared spectrophotometer (IRTracer-100, Shimadzu, Japan). Minute quantity of Heliotropium bacciferum flower extracts were placed on sample holder of FTIR at constant pressure. The IR peaks absorbance (wave number, cm−1) was recorded in the range of 4000 cm−1 to 400 cm−1.
2.8. Thin Layer Chromatography (TLC) Bioautography
Thin layer chromatography bioautography was accomplished by using EMW (ethyl acetate : methanol : water) (40 : 6 : 5), CEF (chloroform : ethyl acetate : formic acid) (9 : 7 : 2), and BEA (benzene/ethanol/ammonium hydroxide) (16 : 4 : 2) solvent systems of all plant extracts. Different bands were separated at various solvent systems. Ultraviolet light (305 and 368 nm) was used for the screening of those bands which were not visible in day light on TLC plates. Plant extracts (8 mg/mL) were applied on TLC plates in a fine band. Elution of these extracts was accomplished by three various solvent systems. For traces of removal of solvents, TLC plates were dried for five days under swift moving air. Bacterial new grown cultures were added on Mueller-Hinton broth. Bacterial strains densities used for Escherichia coli, Staphylococcus aureus, Bacillus cereus, Pseudomonas aeruginosa, Klebsiella pneumoniae, Proteus mirabilis, and Erwinia carotovora were approximately 3 × 102, 2 × 104, 2 × 107, 3 × 103, 2 × 105, 3 × 106, and 2 × 102 cfu per milliliter, respectively. Freshly cultured fungal strains were added to Sabouraud dextrose broth. Fungal strains densities used for Aspergillus niger, Aspergillus flavus, Aspergillus parasiticus, Aspergillus oryzae, and Aspergillus fumigatus were about 5 × 105, 3 × 104, 3 × 106, 2 × 103, and 2 × 105 cells per milliliter, respectively. Bacterial and fungal suspensions were sprayed on TLC chromatograms. Laminar flow hood was used for bacterial processing and biosafety cabinet was used for fungal processing. TLC plates were then kept in dark (100% relative humidity) at 35°C for a night. The plates were sprayed with p-iodonitrotetrazolium (2 mg/mL) violet and incubated overnight.
2.9. Statistical Analysis
All values were presented as the mean ± standard error of mean and analyzed for Two-Way ANOVA and One-Way ANOVA. Statistical analysis was carried out on GraphPad PRISM 6.
3. Results
3.1. Antibacterial Activity
The antibacterial activity of Heliotropium bacciferum leaves, flowers, and stem extracts was recorded against various microorganisms. All plant extracts exhibit a range of inhibitory potentials (Table 1). Methanol, n-hexane, and ethyl acetate extracts of plant leaves (15 μg) revealed significant activities (18 ± 0.46 mm, 20 ± 0.71 mm, and 21 ± 0.69 mm) against Klebsiella pneumoniae, Staphylococcus aureus (16 ± 0.51 mm, 17 ± 0.34 mm, and 19 ± 0.53 mm), Pseudomonas aeruginosa (16 ± 0.44 mm, 17 ± 0.58 mm, and 15 ± 0.53 mm), and Escherichia coli (13 ± 0.32 mm, 19 ± 0.46 mm, and 18 ± 0.65 mm), respectively. Plant leaves chloroform and n-butanol extracts (15 μg) were active against Pseudomonas aeruginosa (16 ± 0.37 mm and 14 ± 0.75 mm) and Klebsiella pneumoniae (17 ± 0.73 mm and 10 ± 0.28 mm) and were completely inactive against Staphylococcus aureus and Erwinia carotovora. Plant flowers n-hexane, ethyl acetate, and n-butanol extracts (15 μg) showed prominent activities against Escherichia coli (17 ± 0.46 mm, 16 ± 0.64 mm, and 14 ± 0.34 mm), Staphylococcus aureus (19 ± 0.76 mm, 20 ± 0.74 mm, and 11 ± 0.54 mm), and Klebsiella pneumoniae (19 ± 0.75 mm, 19 ± 0.48 mm, and 13 ± 0.46 mm), respectively. Chloroform and n-butanol extracts (15 μg) of plant stem showed noteworthy activities (15 ± 0.53 mm and 11 ± 0.43 mm) against Escherichia coli and Klebsiella pneumonia (17 ± 0.56 mm and 15 ± 0.64 mm), respectively. Aqueous extracts (15 μg) of plant stem were active against Klebsiella pneumoniae (13 ± 0.42 mm), Proteus mirabilis (10 ± 0.29 mm), and Erwinia carotovora (11 ± 0.26 mm). Ethyl acetate and n-hexane extracts (15 μg) of plant stem were active against all bacterial microorganisms and revealed prominent activities in the range of 11–18 mm (Table 1).
Table 1.
Plant parts | Plant extracts (µg) | Zone of inhibition (mm) ± standard error mean | St. devα | ||||||
---|---|---|---|---|---|---|---|---|---|
Tested bacterial strains | |||||||||
EC | SA | BC | PA | KP | PM | ECA | |||
Leaves | Methanol | 13 ± 0.32 | 16 ± 0.51 | 15 ± 0.39 | 16 ± 0.44 | 18 ± 0.46 | 12 ± 0.62 | 17 ± 0.35 | 2.138 |
n-Hexane | 19 ± 0.46 | 17 ± 0.34 | 14 ± 0.53 | 17 ± 0.58 | 20 ± 0.71 | 14 ± 0.34 | 15 ± 0.34 | 2.370 | |
Chloroform | 14 ± 0.29 | R | 12 ± 0.62 | 16 ± 0.37 | 17 ± 0.73 | 13 ± 0.45 | R | 3.988 | |
Ethyl acetate | 18 ± 0.65 | 19 ± 0.53 | 13 ± 0.53 | 15 ± 0.53 | 21 ± 0.69 | 12 ± 0.56 | 14 ± 0.67 | 3.367 | |
n-Butanol | 13 ± 0.36 | R | 11 ± 0.38 | 14 ± 0.75 | 10 ± 0.28 | 9 ± 0.44 | R | 2.734 | |
Aqueous | 10 ± 0.72 | R | R | R | 11 ± 0.39 | 10 ± 0.29 | 13 ± 0.46 | 2.360 | |
| |||||||||
Flowers | Methanol | 15 ± 0.53 | 13 ± 0.33 | 12 ± 0.27 | 17 ± 0.54 | 18 ± 0.73 | 14 ± 0.55 | 12 ± 0.43 | 2.370 |
n-Hexane | 17 ± 0.46 | 19 ± 0.76 | 15 ± 0.63 | 18 ± 0.66 | 19 ± 0.75 | 13 ± 0.34 | 15 ± 0.55 | 2.299 | |
Chloroform | 13 ± 0.42 | 10 ± 0.64 | 14 ± 0.52 | 13 ± 0.43 | 16 ± 0.64 | 12 ± 0.47 | R | 2.911 | |
Ethyl acetate | 16 ± 0.64 | 20 ± 0.74 | 15 ± 0.62 | 13 ± 0.67 | 19 ± 0.48 | 14 ± 0.69 | 12 ± 0.31 | 2.992 | |
n-Butanol | 14 ± 0.34 | 11 ± 0.54 | R | 15 ± 0.27 | 13 ± 0.46 | R | 11 ± 0.36 | 3.185 | |
Aqueous | 12 ± 0.45 | 10 ± 0.27 | R | R | 10 ± 0.52 | 9 ± 0.24 | 13 ± 0.54 | 2.289 | |
| |||||||||
Stem | Methanol | 12 ± 0.46 | 15 ± 0.63 | 13 ± 0.74 | 14 ± 0.58 | 16 ± 0.62 | 15 ± 0.53 | 13 ± 0.37 | 1.414 |
n-Hexane | 16 ± 0.57 | 15 ± 0.48 | 18 ± 0.60 | 16 ± 0.47 | 14 ± 0.37 | 14 ± 0.36 | 11 ± 0.46 | 2.193 | |
Chloroform | 15 ± 0.53 | R | 13 ± 0.53 | 14 ± 0.64 | 17 ± 0.56 | 10 ± 0.28 | 10 ± 0.33 | 3.450 | |
Ethyl acetate | 13 ± 0.60 | 16 ± 0.53 | 17 ± 0.45 | 12 ± 0.32 | 16 ± 0.41 | 15 ± 0.29 | 15 ± 0.40 | 1.773 | |
n-Butanol | 11 ± 0.43 | 15 ± 0.52 | 13 ± 0.28 | 11 ± 0.43 | 15 ± 0.64 | R | R | 3.352 | |
Aqueous | 10 ± 0.29 | R | R | R | 13 ± 0.42 | 10 ± 0.29 | 11 ± 0.26 | 2.360 | |
| |||||||||
Control | Ampicillin | 27 ± 0.65 | 25 ± 0.58 | 23 ± 0.46 | 25 ± 0.59 | 29 ± 0.84 | 26 ± 0.63 | 22 ± 0.67 | 2.463 |
Zone of inhibition (mm) showing sensitivity. R: no inhibition zone (resistance); ampicillin: 8 µg; α: standard deviations; EC: Escherichia coli; SA: Staphylococcus aureus; BC: Bacillus cereus; PA: Pseudomonas aeruginosa; KP: Klebsiella pneumoniae; PM: Proteus mirabilis; and ECA: Erwinia carotovora.
3.2. Antifungal Activity
The antifungal activity of Heliotropium bacciferum leaves, flowers, and stem extracts was recorded against various fungal strains. All plant extracts exhibit a range of inhibitory potentials as shown in Table 2. Plant methanol, n-hexane, chloroform, ethyl acetate, and n-butanol extracts (15 μg) of leaves showed prominent activities against Aspergillus niger (17 ± 0.44 mm, 14 ± 0.52 mm, 12 ± 0.28 mm, 15 ± 0.43 mm, and 11 ± 0.43 mm), Aspergillus flavus (15 ± 0.38 mm, 17 ± 0.67 mm, 13 ± 0.53 mm, 17 ± 0.32 mm, and 14 ± 0.51 mm), and Aspergillus oryzae (11 ± 0.54 mm, 16 ± 0.68 mm, 16 ± 0.45 mm, 17 ± 0.83 mm, and 15 ± 0.57 mm), respectively. Plant methanol, chloroform, and n-butanol extracts (15 μg) of flowers revealed noteworthy activities against Aspergillus niger (14 ± 0.25 mm, 11 ± 0.26 mm, and 13 ± 0.47 mm) and Aspergillus flavus (17 ± 0.63 mm, 14 ± 0.46 mm, and 11 ± 0.23 mm), respectively. Significant activities were recorded by n-hexane and ethyl acetate extracts of plant flowers against Aspergillus niger (17 ± 0.63 mm and 16 ± 0.59 mm), Aspergillus flavus (15 ± 0.48 mm, 15 ± 0.59 mm), and Aspergillus oryzae (12 ± 0.27 mm and 15 ± 0.44 mm), respectively. Methanol and chloroform extracts (15 μg) of plant stem were active against Aspergillus niger (16 ± 0.54 mm and 15 ± 0.54 mm) and Aspergillus fumigatus (15 ± 0.51 mm and 14 ± 0.37 mm), respectively. Excellent activities were shown by n-hexane and ethyl acetate extracts (15 μg) against Aspergillus flavus (11 ± 0.31 mm and 18 ± 0.50 mm), Aspergillus oryzae (17 ± 0.54 mm and 15 ± 0.55 mm), and Aspergillus fumigatus (12 ± 0.33 mm and 16 ± 0.54 mm), respectively (Table 2).
Table 2.
Plant parts | Plant extracts (µg) | Zone of inhibition (mm) ± standard error mean | St. devα | ||||
---|---|---|---|---|---|---|---|
Tested fungal strains | |||||||
AN | AFL | AP | AO | AF | |||
Leaves | Methanol | 17 ± 0.44 | 15 ± 0.38 | 14 ± 0.51 | 11 ± 0.54 | R | 3.899 |
n-Hexane | 14 ± 0.52 | 17 ± 0.67 | 11 ± 0.70 | 16 ± 0.68 | 13 ± 0.53 | 2.387 | |
Chloroform | 12 ± 0.28 | 13 ± 0.53 | R | 16 ± 0.45 | 15 ± 0.49 | 3.507 | |
Ethyl acetate | 15 ± 0.43 | 17 ± 0.32 | 12 ± 0.46 | 17 ± 0.83 | 12 ± 0.61 | 2.510 | |
n-Butanol | 11 ± 0.43 | 14 ± 0.51 | R | 15 ± 0.57 | 10 ± 0.29 | 3.209 | |
Aqueous | 10 ± 0.27 | R | 9 ± 0.28 | 11 ± 0.25 | R | 1.789 | |
| |||||||
Flowers | Methanol | 14 ± 0.25 | 17 ± 0.63 | 12 ± 0.25 | 14 ± 0.60 | 11 ± 0.20 | 2.302 |
n-Hexane | 17 ± 0.63 | 15 ± 0.48 | 13 ± 0.40 | 12 ± 0.27 | 15 ± 0.58 | 2.191 | |
Chloroform | 11 ± 0.26 | 14 ± 0.46 | R | 13 ± 0.35 | 11 ± 0.28 | 2.683 | |
Ethyl acetate | 16 ± 0.59 | 15 ± 0.59 | 11 ± 0.35 | 15 ± 0.44 | 10 ± 0.45 | 2.702 | |
n-Butanol | 13 ± 0.47 | 11 ± 0.23 | R | 16 ± 0.39 | 14 ± 0.23 | 3.421 | |
Aqueous | R | 12 ± 0.38 | 10 ± 0.31 | 9 ± 0.22 | R | 2.121 | |
| |||||||
Stem | Methanol | 16 ± 0.54 | 13 ± 0.42 | 15 ± 0.37 | 13 ± 0.48 | 15 ± 0.51 | 1.342 |
n-Hexane | 13 ± 0.35 | 11 ± 0.31 | 16 ± 0.63 | 17 ± 0.54 | 12 ± 0.33 | 2.588 | |
Chloroform | 15 ± 0.54 | 16 ± 0.56 | R | 12 ± 0.27 | 14 ± 0.37 | 3.564 | |
Ethyl acetate | 12 ± 0.26 | 18 ± 0.50 | 14 ± 0.28 | 15 ± 0.55 | 16 ± 0.54 | 2.236 | |
n-Butanol | 15 ± 0.34 | R | R | 12 ± 0.26 | 11 ± 0.28 | 3.435 | |
Aqueous | R | R | 12 ± 0.22 | 10 ± 0.25 | R | 2.302 | |
| |||||||
Control | Clotrimazole | 24 ± 0.82 | 22 ± 0.87 | 20 ± 0.78 | 26 ± 0.79 | 22 ± 0.68 | 2.280 |
Zone of Inhibition (mm) showing sensitivity. R: no inhibition zone (resistance); clotrimazole: 8 µg; α: standard deviations; AN: Aspergillus niger; AFL: Aspergillus flavus; AP: Aspergillus parasiticus; AO: Aspergillus oryzae; and AF: Aspergillus fumigatus.
3.3. DPPH Radical Scavenging Activity
Heliotropium bacciferum flower extracts revealed significant antioxidant activities which are shown in Table 3. Noteworthy activities (91.58%) were recorded by control (ascorbic acid) at 225 μg/mL concentration. Plant crude extract exhibited excellent radical scavenging activities (70.12–85.75%) at all concentrations (25–225 μg/mL). Notable activities were recorded for n-hexane and n-butanol in the range of 65.47–81.14% at various dilutions. Chloroform extract showed significant antioxidant activity up to 86.34% at 225 μg/mL concentration. Ethyl acetate extract displayed excellent radical scavenging activities (71.27–88.43%) at all dilutions. Aqueous extracts (72.36%) were slightly active and revealed notable activity at higher concentrations (225 μg/mL) (Table 3).
Table 3.
Plant extracts | Quantity (µg/mL), mean value ± standard deviation | ||||
---|---|---|---|---|---|
Antioxidant activity (%) | |||||
25 | 75 | 125 | 175 | 225 | |
Crude | 70.73 ± 0.58 | 73.55 ± 0.79 | 75.12 ± 0.66 | 81.72 ± 0.82 | 85.75 ± 0.52 |
n-Hexane | 65.47 ± 0.67 | 68.49 ± 0.48 | 73.86 ± 0.83 | 78.56 ± 0.71 | 80.69 ± 0.80 |
Chloroform | 70.54 ± 0.49 | 74.35 ± 0.54 | 76.26 ± 0.70 | 82.78 ± 0.68 | 86.34 ± 0.75 |
Ethyl Acetate | 71.27 ± 0.35 | 75.98 ± 0.48 | 77.27 ± 0.64 | 83.34 ± 0.59 | 88.27 ± 0.81 |
n-Butanol | 66.33 ± 0.51 | 70.74 ± 0.62 | 74.47 ± 0.66 | 78.54 ± 0.82 | 81.14 ± 0.94 |
Aqueous | 46.19 ± 0.37 | 58.82 ± 0.42 | 65.63 ± 0.73 | 69.33 ± 0.60 | 72.36 ± 0.84 |
Control | 75.12 ± 0.42 | 80.92 ± 0.56 | 86.35 ± 0.68 | 88.32 ± 0.52 | 91.58 ± 0.83 |
3.4. Fourier Transform Infrared Spectroscopy (FTIR)
Compounds functional groups were examined by Fourier transform infrared spectroscopic studies by their peak values (cm−1). Alkanes, alkenes, alkyl halides, amines, carboxylic acids, amides, esters, alcohols, phenols, nitrocompounds, and aromatic compounds were identified. Amines, amides, alcohols, phenols, and alkanes showed main peaks at 3370, 3331, 2957, 2924, and 2930 cm−1 (Figure 1). Different intensity peaks were identified for carboxylic acids (1717 cm−1 and 1705 cm−1), unsaturated esters (1728 cm−1), 1° amine (1616 cm−1), aromatic compounds (1464 cm−1), aromatic amines (1258 cm−1), aliphatic amines (1123 cm−1), 1072, alkenes (1030 cm−1 and 1036 cm−1), and alkyl halides (808 cm−1 and 866 cm−1) (Tables 4 –9).
Table 4.
S. number | Peak values/wave number (cm−1) | Type of bond | Functional group |
---|---|---|---|
1 | 2957 | C–H stretch | Alkanes |
2 | 2930 | C–H stretch | Alkanes |
3 | 1728 | C=O stretch | Esters, saturated aliphatic |
4 | 1600 | C–C stretch in ring |
Aromatic compounds |
5 | 1269 | C–H wag (–CH2X) | Alkyl halides |
6 | 1167 | C–N stretch | Aliphatic amines |
7 | 1123 | C–N stretch | Aliphatic amines |
8 | 1070 | C–N stretch | Aliphatic amines |
9 | 993 | =C–H bend | Alkenes |
10 | 770 | C–Cl stretch | Alkyl halides |
11 | 743 | C–Cl stretch | Alkyl halides |
12 | 707 | C–H rock | Alkanes |
13 | 663 | –C=C–H, C–H bend | Alkynes |
14 | 631 | C–Br stretch | Alkyl halides |
Table 5.
S. number | Peak values/wave number (cm−1) | Type of bond | Functional group |
---|---|---|---|
1 | 3370 | N–H stretch | 1°, 2° amines, amides |
2 | 2924 | C–H stretch | Alkanes |
3 | 2853 | C–H stretch | Alkanes |
4 | 1717 | C=O stretch | Carboxylic acids |
5 | 1464 | C–C stretch in ring |
Aromatic compounds |
6 | 1258 | C–N stretch |
Aromatic amines |
7 | 1240 | C–N stretch | Aromatic amines |
8 | 1177 | C–N stretch | Aliphatic amines |
9 | 1115 | C–N stretch | Aliphatic amines |
10 | 1034 | =C–H bend | Alkenes |
11 | 996 | O–H bend | Carboxylic Acids |
12 | 808 | C–Cl stretch | Alkyl halides |
13 | 588 | C–Br tretch | Alkyl halides |
Table 6.
S. number | Peak values/wave number (cm−1) | Type of bond | Functional group |
---|---|---|---|
1 | 3331 | O–H, H–bonded |
Alcohols, phenols |
2 | 2916 | C–H stretch | Alkanes |
3 | 2855 | C–H stretch | Alkanes |
4 | 1616 | N–H bend | 1° amines |
5 | 1103 | C–N stretch | Aliphatic amines |
6 | 1047 | =C–H bend | Alkenes |
7 | 987 | =C–H bend | Alkenes |
8 | 908 | N–H wag | 1°, 2° amines |
9 | 866 | C–Cl stretch | Alkyl halides |
Table 7.
S. number | Peak values/wave number (cm−1) | Type of bond | Functional group |
---|---|---|---|
1 | 3375 | O–H, H–bonded |
Alcohols, phenols |
2 | 2955 | C–H stretch | Alkanes |
3 | 2922 | C–H stretch | Alkanes |
5 | 1728 | C=O stretch | α, β-unsaturated esters |
6 | 1464 | N–O symmetric stretch | Nitrocompounds |
7 | 1259 | C–N stretch |
Aromatic amines |
8 | 1123 | C–N stretch | Aliphatic amines |
9 | 1072 | C–N stretch | Aliphatic amines |
10 | 1036 | =C–H bend | Alkenes |
11 | 739 | C–Cl stretch | Alkyl halides |
Table 8.
S. number | Peak values/wave number (cm−1) | Type of bond | Functional group |
---|---|---|---|
1 | 3354 | O–H, H–bonded |
Alcohols, phenols |
2 | 2953 | C–H stretch | Alkanes |
3 | 2851 | C–H stretch | Alkanes |
4 | 1705 | C=O stretch | Carboxylic acid |
5 | 1466 | C–C stretch in ring |
Aromatic compounds |
6 | 1271 | C–N stretch |
Aromatic amines |
7 | 1209 | C–N stretch | Aliphatic amines |
8 | 1161 | C–H wag (–CH2X) | Alkyl halides |
9 | 1121 | C–N stretch | Aliphatic amines |
10 | 1030 | =C–H bend | Alkenes |
Table 9.
S. number | Peak values/wave number (cm−1) | Type of bond | Functional group |
---|---|---|---|
1 | 3341 | O–H, H–bonded |
Alcohols, phenols |
2 | 2924 | C–H stretch | Alkanes |
3 | 2853 | C–H stretch | Alkanes |
4 | 1732 | C=O stretch | Carbonyl (aldehydes) |
5 | 1456 | N–O asymmetric stretch | Nitrocompounds |
6 | 1049 | C–N stretch | Aliphatic amines |
7 | 908 | O–H bend | Carboxylic acids |
3.5. Thin Layer Chromatography (TLC) Bioautography
Thin layer chromatography bioautography technique is used for bioactive components isolation on TLC plates which link these compounds with the biological activities. Bioautography name is used due to the connection of TLC with the biological activities especially antimicrobial activities. Bands visualization was accomplished by ultraviolet light at 305 and 368 nm. R f values, inhibition of microorganism's growth, and the active bands were found out by TLC bioautography (Tables 10 and 11). Highest R f values were recorded against different bacterial strains by plant leaves ethyl acetate (0.93), chloroform (0.76), and methanol (0.85) extracts at EMW, CEF, and BEA solvent systems. Aqueous and n-butanol leaves extracts were found inactive at EMW and CEF solvent systems. Plant flower methanol (0.84) and ethyl acetate (0.70) extracts revealed highest R f values at EMW and BEA solvent systems. Aqueous and n-hexane extracts of plant stem were found inactive, while methanol (0.84), ethyl acetate (0.70), and chloroform (0.72) showed high R f values against different bacterial species. Inhibition areas and R f values comparison was carried out against the spots on the reference plate. Active compounds in plant leaves extracts against E. coli (0.85, 0.93, and 0.76), S. aureus (0.89, 0.76, and 0.52), and B. cereus (0.73, 0.61, and 0.52) were found at different R f values by EMW, CEF, and BEA solvent systems. Flower extracts active compounds against P. aeruginosa and K. pneumoniae were found at 0.84, 0.72, 0.53, and 0.49 R f values. Stem extracts active compounds were also found at different R f values against P. mirabilis and E. carotovora (Table 10). Various R f values were found to be against different fungal species by plant leaves, flowers, and stem extracts at diverse solvent systems. Leaves ethyl acetate (0.82 and 0.72) and methanol (0.72 and 0.62) extracts were found active and revealed highest R fvalues against A. niger and A. flavus. Methanol (0.53, 0.64, and 0.72) and ethyl acetate (0.60 and 0.44) extracts of plant flower revealed significant R f values against A. parasiticus and A. oryzae. Stem chloroform (0.51), ethyl acetate (0.73 and 0.69), and aqueous (0.39) extract showed high R f values against A. fumigatus. Inhibition areas and R f values were compared with standard plate. Plant leaves, flowers, and stem active compounds were found at various R f values against several fungal strains (Table 11).
Table 10.
Plant parts | Bacterial species | Solvent system | Extracts | R f values | Inhibition | Active bands |
---|---|---|---|---|---|---|
Leaves | Escherichia coli | EMW | Methanol | 0.62, 0.85 | +++ | 2 |
n-Hexane | 0.24 | + | 1 | |||
Chloroform | 0.76 | ++ | 1 | |||
Ethyl acetate | 0.93 | ++ | 1 | |||
n-Butanol | 0.35, 0.54 | + | 2 | |||
Aqueous | − | − | − | |||
Staphylococcus aureus | CEF | Methanol | 0.89 | +++ | 1 | |
n-Hexane | 0.52 | ++ | 1 | |||
Chloroform | 0.55 | + | 1 | |||
Ethyl acetate | 0.76 | ++ | 1 | |||
n-Butanol | − | − | − | |||
Aqueous | 0.23, 0.31 | + | 2 | |||
Bacillus cereus | BEA | Methanol | 0.52 | ++ | 1 | |
n-Hexane | 0.47 | + | 1 | |||
Chloroform | 0.61 | ++ | 1 | |||
Ethyl acetate | 0.73 | +++ | 1 | |||
n-Butanol | 0.49 | + | 1 | |||
Aqueous | 0.56 | ++ | 1 | |||
| ||||||
Flowers | Pseudomonas aeruginosa | EMW | Methanol | 0.84 | ++ | 1 |
n-Hexane | 0.67 | +++ | 1 | |||
Chloroform | 0.49 | + | 1 | |||
Ethyl acetate | 0.72, 0.64 | +++ | 2 | |||
n-Butanol | 0.55 | + | 1 | |||
Aqueous | 0.39 | + | 1 | |||
Klebsiella pneumoniae | CEF | Methanol | 0.66 | + | 1 | |
n-Hexane | 0.53, 0.43, 0.49 | ++ | 3 | |||
Chloroform | 0.71 | ++ | 1 | |||
Ethyl acetate | 0.48 | + | 1 | |||
n-Butanol | 0.67 | ++ | 1 | |||
Aqueous | − | − | − | |||
| ||||||
Stem | Proteus mirabilis | BEA | Methanol | 0.84 | +++ | 1 |
n-Hexane | − | − | − | |||
Chloroform | 0.58 | ++ | 1 | |||
Ethyl acetate | 0.70 | +++ | 1 | |||
n-Butanol | 0.28, 0.32 | + | 2 | |||
Aqueous | 0.42 | + | 1 | |||
Erwinia carotovora | EMW | Methanol | 0.68 | ++ | 1 | |
n-Hexane | 0.49 | + | 1 | |||
Chloroform | 0.72, 0.69 | ++ | 2 | |||
Ethyl acetate | 0.88 | +++ | 1 | |||
n-Butanol | 0.41 | + | 1 | |||
Aqueous | − | − | − |
R f: retardation factor; −: inactive component; +: small inhibition; ++: moderate inhibition; and +++: high inhibition.
Table 11.
Plant parts | Fungal species | Solvent system | Extracts | R f values | Inhibition | Active bands |
---|---|---|---|---|---|---|
Leaves | Aspergillus niger | EMW | Methanol | 0.62 | + | 1 |
n-Hexane | 0.44 | ++ | 1 | |||
Chloroform | 0.38, 0.41 | + | 2 | |||
Ethyl acetate | 0.82 | +++ | 1 | |||
n-Butanol | 0.34, 0.42 | ++ | 2 | |||
Aqueous | 0.27 | + | 1 | |||
Aspergillus flavus | CEF | Methanol | 0.72 | ++ | 1 | |
n-Hexane | − | − | − | |||
Chloroform | 0.63 | ++ | 2 | |||
Ethyl acetate | 0.70, 0.66 | ++ | 2 | |||
n-Butanol | 0.43 | + | 1 | |||
Aqueous | 0.32 | ++ | 1 | |||
| ||||||
Flowers | Aspergillus parasiticus | BEA | Methanol | 0.53 | +++ | 1 |
n-Hexane | 0.47, 0.37, 0.41 | ++ | 3 | |||
Chloroform | − | − | − | |||
Ethyl acetate | 0.60 | + | 1 | |||
n-Butanol | 0.43 | ++ | 1 | |||
Aqueous | 0.38 | + | 1 | |||
Aspergillus oryzae | EMW | Methanol | 0.64, 0.72 | +++ | 2 | |
n-Hexane | 0.55 | ++ | 1 | |||
Chloroform | 0.42 | + | 1 | |||
Ethyl acetate | 0.44 | ++ | 1 | |||
n-Butanol | 0.35 | + | 1 | |||
Aqueous | 0.54 | ++ | 1 | |||
| ||||||
Stem | Aspergillus fumigatus | CEF | Methanol | 0.68 | ++ | 1 |
n-Hexane | 0.42 | + | 1 | |||
Chloroform | 0.51 | ++ | 1 | |||
Ethyl acetate | 0.73, 0.69 | +++ | 2 | |||
n-Butanol | − | − | − | |||
Aqueous | 0.39 | ++ | 1 |
R f: retardation factor; −: inactive component; +: small inhibition; ++: moderate inhibition; and +++: high inhibition.
4. Discussion
It is evident from the results of the present study that Heliotropium bacciferum is therapeutically imperative plant species. Prominent and significant antibacterial and antifungal activities were recorded by various parts of plant extracts against antibiotic resistant microbes. Previously reported data on the antimicrobial activities of aerial parts of Heliotropium bacciferum revealed that n-hexane and ethyl acetate extracts have significant antimicrobial effects (zone of inhibition ranged from 18–30 mm) against different microorganisms. Plant fractions were active against Salmonella typhi, Pseudomonas aeruginosa, Escherichia coli, and Klebsiella pneumoniae. Crude, aqueous, and n-butanol (2 mg/mL) extracts inhibited the growth of Trichoderma longibrachiatum, while it was inhibited by 1 mg/mL n-hexane and ethyl acetate extracts of the plant. Aspergillus flavus were inhibited by crude, ethyl acetate, and n-butanol (1 mg/mL) fractions of plant extract [12]. Plants and their extracts used in disease healing date back to 460–370 BC, when Hippocrates used drugs obtained from plants for remedial purposes [15]. In the present study, the results signified that the plant extracts inhibited the growth of different microorganisms, therefore showing that the plant extracts contained substances which can inhibit the growth of different microbes. Different researchers have also shown that the plant extracts inhibit the growth of diverse microorganisms [16]. A study reported that plant extracts antibacterial potential is mainly due to the presence of different phytochemicals [17]. Many observed that the antimicrobial effects of plant extracts are due to the presence of various secondary metabolites [16]. Traditionally, plant extracts are used in the treatment of sore, boils in the ear, wound healing, diarrhea, and control dysentery [18]. Plant extracts divulged noteworthy activities against Pseudomonas aeruginosa and Staphylococcus aureus, which explore their use in the cure of bores, open wounds, and sores [19]. Staphylococcus aureus infections healing has become problematic as it has developed several mechanisms to become resistant to nearly all notorious antibiotics [20, 21]. Antibacterial activity of plant extracts against Escherichia coli justifies their use in the treatment of diarrhea and dysentery. Escherichia coli is the major reason of diarrhea and in humans other diverse diarrhoeagenic infections [22]. Phenolic compounds due to its peroxidation inhibition and scavenging of oxygen radical are vital for antioxidant activity. These compounds are significant for the treatment of cancer, cardiovascular disorders, inflammatory diseases, and aging [23]. Some phytochemicals such as flavonoids, anthocyanin, catechin, coumarin, isoflavones, flavones, isocatechin, and lignans are responsible for radical scavenging potential [24]. Previous study reported the presence of different bioactive constituents such as alkanes, carboxylic acids, aldehydes, ethers, alcohols, ketones, and amindes by Fourier transform infrared spectroscopic study [10]. Fourier transform infrared spectroscopy has been revealed to be a significant mean for classification and differentiation of intimately relevant microbial species, plants, and other diverse organisms [25–27]. Fourier transform infrared spectrophotometric assessment showed that alkyl halides and alkanes prevalent in plant extracts contained elevated number of functional groups, which were found more significant against Staphylococcus aureus, Candida albicans, and Escherichia coli [28]. Chemical constituents of plants could yield pharmaceutically significant drugs [29].
5. Conclusion
Results of the present study revealed noteworthy antimicrobial and antioxidant activities of different parts of Heliotropium bacciferum. Plant extracts have immense potential as antibacterial and antifungal compounds against antibiotic resistant microorganisms. Therefore, they can be used in the cure of infectious diseases caused by resistant microorganisms. Alkanes, alkenes, alkyl halides, amines, carboxylic acids, amides, esters, alcohols, phenols, nitrocompounds, and aromatic compounds were identified by FTIR spectroscopic analysis. The results of this evaluation give evidence that Heliotropium bacciferum might be a promising source of phytocompounds which can be isolated and analyzed for pharmacological activities, in vitro and in vivo bioassays.
Acknowledgments
The authors are thankful to the Deanship of Scientific Research, King Saud University, Riyadh, Saudi Arabia, for funding the work through the research group Project no. RGP-210.
Competing Interests
The authors declare that there are no competing interests regarding the publication of this paper.
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