Table 1.
Bacteriocin-producing strains isolated or used in this study.
| Organism | Strain | Source/Reference |
|---|---|---|
| Enterococcus faecium | 326F | This study; bovine fecal sample |
| Enterococcus faecium | FS97-2 | Vegetable [9] |
| Enterococcus faecium | JCP B-5 | This study; pork sausage |
| Enterococcus faecium | JCP M-2 | This study; pork sausage |
| Enterococcus faecium | Thyme 2 | This study; thyme |
| Enterococcus faecium | Thyme 3 | This study; thyme |
| Enterococcus faecium | Milk 5 | This study; raw milk |
| Enterococcus faecium | JCP-9 | This study; pork sausage |
| Enterococcus faecium | Milk 12 | This study; raw milk |
| Enterococcus faecium | Pop 4 | This study; dog feces |
| Enterococcus faecium | FS56-1 | Mushrooms [9] |
| Enterococcus durans | FS707 | This study; bovine fecal sample |
| Enterococcus hirae | 323F | This study; bovine fecal sample |
| Enterococcus hirae | 323 RL1 | This study; bovine rumen fluid |
| Enterococcus hirae | 341 FA | This study; bovine fecal sample |
| Enterococcus thailandicus | RP-1 | Raw pork [5] |
| Enterococcus thailandicus | FS92 | Raw pork [9] |
| Enterococcus faecalis | BJ-12 | Muriana culture collection |
| Enterococcus faecalis | BJ-13 | Muriana culture collection |
| Enterococcus faecalis | BJ-27 | Muriana culture collection |
| Carnobacterium maltaromaticum | LGBF-1 | This study; ground beef |
| Carnobacterium maltaromaticum | GBF-1 | This study; ground beef |
| Carnobacterium maltaromaticum | COG-1 | This study; collard greens |
| Carnobacterium maltaromaticum | COG-2 | This study; collard greens |
| Carnobacterium maltaromaticum | CHW-1 | This study; chicken wings |
| Carnobacterium maltaromaticum | TOF-1 | This study; tofu |
| Carnobacterium maltaromaticum | GPK-1 | This study; ground pork |
| Carnobacterium maltaromaticum | GAC-1 | This study; ground chuck |
| Carnobacterium maltaromaticum | GAC-2 | This study; ground chuck |
| Pediococcus acidilactici | Bac3 | Ground turkey [5] |
| Pediococcus acidilactici | FS707 S4 | This study; bovine fecal sample |
| Lactobacillus ingluviei | FS60 | Cheese [9] |
| Lactobacillus curvatus | BJ-5 | Muriana culture collection |
| Lactobacillus curvatus | BJ-18 | Muriana culture collection |
| Lactobacillus curvatus | BJ-21 | Muriana culture collection |
| Lactobacillus curvatus | BEEF 2L-1 | This study; ground beef |
| Lactobacillus curvatus | BEEF 3 | This study; ground beef |
| Lactobacillus curvatus | FS36-1 | Ground beef [9] |
| Lactobacillus curvatus | FS44-B | Ground pork [9] |
| Lactobacillus curvatus | FS47 | Ground beef [9] |
| Lactobacillus curvatus | FS80-2 | Muriana culture collection |
| Lactobacillus sakei | FS707 S1 | This study; bovine fecal sample |
| Leuconostoc mesenteroides | BFS-1 | This study; breakfast sausage |
| Staphylococcus gallolyticus | 707RS | This study; bovine rumen fluid |
| Staphylococcus gallolyticus | 341RL | This study; bovine rumen fluid |
| Lactococcus lactis | BJ-23 | Muriana culture collection |
| Lactococcus lactis | FL-1 | This study; lettuce (foxy) |
| Lactococcus lactis | FL S-1 | This study; lettuce (foxy) |
| Lactococcus lactis | FS91-1 | Fruit [9] |
| Lactococcus lactis | FS95 | Vegetables [9] |
| Lactococcus lactis | FS162 | Muriana culture collection |
| Lactococcus lactis | ASPG-1 | This study; asparagus |
| Lactococcus lactis | PJP-1 | This study; peppers |
| Lactococcus lactis | RDSH-1 | This study; radish (red) |
| Lactococcus lactis | SL-1 | This study; shredded lettuce |
| Lactococcus lactis | YO-1 | This study; yellow onion |
| Lactococcus lactis | SP-1 | This study; sweet potato |
| Lactococcus lactis | RD | This study; radish |
| Lactococcus lactis | GBN-1 | This study; green beans |
| Lactococcus lactis | BSP | This study; bean sprouts |
| Serratia plymuthica | POT-1 | This study; Russet Potato |
| Serratia ficaria | CCEL-1 | This study; Chinese celery |