Charlie Cador
Charlie Cador
1Swine Epidemiology and Welfare Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
1,4,✉,
Séverine Hervé
Séverine Hervé
2Swine Virology Immunology Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
2,4,
Mathieu Andraud
Mathieu Andraud
1Swine Epidemiology and Welfare Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
1,4,
Stéphane Gorin
Stéphane Gorin
2Swine Virology Immunology Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
2,4,
Frédéric Paboeuf
Frédéric Paboeuf
3SPF Pig Production and Experimental Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
3,4,
Nicolas Barbier
Nicolas Barbier
2Swine Virology Immunology Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
2,4,
Stéphane Quéguiner
Stéphane Quéguiner
2Swine Virology Immunology Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
2,4,
Céline Deblanc
Céline Deblanc
2Swine Virology Immunology Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
2,4,
Gaëlle Simon
Gaëlle Simon
2Swine Virology Immunology Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
2,4,
Nicolas Rose
Nicolas Rose
1Swine Epidemiology and Welfare Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
1,4
1Swine Epidemiology and Welfare Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
2Swine Virology Immunology Research Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
3SPF Pig Production and Experimental Unit, French Agency for Food, Environmental and Occupational Health & Safety (ANSES), BP 53, 22440 Ploufragan, France
4Université Bretagne Loire, Rennes, France
Received 2016 Sep 14; Accepted 2016 Sep 14; Issue date 2016.
© The Author(s) 2016
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