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. 2016 Sep 22;4(5):e00892-16. doi: 10.1128/genomeA.00892-16

Draft Genome Sequences of 40 Salmonella enterica Serovar Typhimurium Strains Isolated from Humans and Food in Brazil

Fernanda Almeida a, Marta Inês Cazentini Medeiros b, Dália Prazeres Rodrigues c, Justin Payne d, Ruth E Timme d, Marc W Allard d,, Juliana Pfrimer Falcão a,
PMCID: PMC5034119  PMID: 27660768

Abstract

Salmonellosis is an important health problem worldwide and Salmonella enterica serovar Typhimurium is one of the most common isolated serovars. Here, we reported the draft genomes of 40 S. Typhimurium strains isolated from humans and food in Brazil. These draft genomes will improve phylogenetic analysis and will help enhance our understanding of strains of this serovar isolated in Brazil.

GENOME ANNOUNCEMENT

Salmonella enterica is recognized as one of the most common pathogen causes of foodborne disease worldwide (1). In the United States, S. enterica causes approximately 1.0 million cases in humans, resulting in nearly 20,000 hospitalizations and more than 378 deaths each year (2). Salmonella enterica subsp. enterica serovar Typhimurium is one of the most common serovars isolated worldwide, including in Brazil (3).

In this report, we announce 40 draft genome sequences from a collection of S. Typhimurium strains isolated from humans and food between 1983 and 2013 from different geographical locations in Brazil.

DNA from each strain was extracted according to published methods (4). Libraries were prepared using 1 ng of genomic DNA with the Nextera XT kit (Illumina, San Diego, CA), and the genomes were sequenced using NextSeq Illumina for 2 × 151 cycles according to the manufacturer’s instructions. De novo assemblies were generated from all raw sequence data. The Illumina reads were assembled with SPAdes (5). The contigs for each isolate (draft genomes) were annotated using NCBI’s Prokaryotic Genomes Automatic Annotation Pipeline (PGAAP) (6).

The average G+C mol% of these strains was 52.05%, similar to the reported G+C content for other Salmonella strains (7). The genome length was also within the range described for Salmonella (4.6 Mb to almost 5.1 Mb) (8). The number of contigs per assembly for each isolate ranged from 47 to 286.

The data provided will help in understanding the molecular epidemiology of Salmonella Typhimurium strains isolated from humans and food in Brazil. It will also provide phylogenetic insights into their evolution. A more detailed report of these genomic features will be addressed in a future publication.

Accession number(s).

The draft genome sequences for these 40 Salmonella Typhimurium isolates are available in GenBank and are listed in Table 1.

TABLE 1 .

Metadata for Salmonella Typhimurium strains isolated from humans and food between 1983 and 2013 in Brazil

CFSAN no.a Isolate name WGS accession no.b Source Year of isolation State
CFSAN033848 STm01 LVHC00000000 Human feces 1983 SP
CFSAN033851 STm04 LVGZ00000000 Human feces 1983 SP
CFSAN033852 STm05 LVGY00000000 Human feces 1983 SP
CFSAN033859 STm12 LUJG00000000 Human feces 1984 SP
CFSAN033865 STm18 LVGN00000000 Human feces 1985 SP
CFSAN033866 STm19 LVGM00000000 Human feces 1986 SP
CFSAN033875 STm28 LUJE00000000 Human feces 1988 SP
CFSAN033876 STm29 LVGE00000000 Human feces 1989 SP
CFSAN033877 STm30 LVGD00000000 Human feces 1990 SP
CFSAN033878 STm31 LUJD00000000 Human feces 1991 SP
CFSAN033881 STm34 LVGA00000000 Human feces 1993 SP
CFSAN033882 STm35 LVFZ00000000 Human feces 1995 SP
CFSAN033883 STm36 LVFY00000000 Cold chicken 1995 SP
CFSAN033884 STm37 LVFX00000000 Raw pork sausage 1996 SP
CFSAN033885 STm38 LUJC00000000 Human feces 1997 SP
CFSAN033886 STm39 LUJB00000000 Human feces 1998 SP
CFSAN033887 STm40 LUJA00000000 Lettuce 1998 SP
CFSAN033889 STm42 LUIZ00000000 Human feces 1999 SP
CFSAN033890 STm43 LVFV00000000 Human feces 2000 SP
CFSAN033891 STm44 LVFU00000000 Blood 2000 SP
CFSAN033892 STm45 LUIY00000000 Raw pork sausage 2000 SP
CFSAN033893 STm46 LVFT00000000 Raw Tuscan sausage 2002 SP
CFSAN033894 STm47 LUIX00000000 Human feces 2003 SP
CFSAN033895 STm48 LUIW00000000 Brain abscess 2005 SP
CFSAN033896 STm49 LVFS00000000 Human feces 2010 SP
CFSAN033898 12288/06 LUIV00000000 Swine 2006 SC
CFSAN033904 5937/06 LUIQ00000000 Cold chicken 2006 SC
CFSAN033913 16240/09 LUIJ00000000 Ready-to-eat dish 2009 MS
CFSAN033914 16202/09 LUII00000000 Industrialized product 2009 RS
CFSAN033918 9461/10 LUIF00000000 In natura meat 2010 SC
CFSAN033921 3057/10 LUID00000000 Frozen chicken carcass 2010 PR
CFSAN033922 6346/10 LUIC00000000 Chicken 2010 SP
CFSAN033923 5635/10 LVFL00000000 Unknown (food) 2010 RS
CFSAN033924 9109/10 LVFK00000000 Swine 2010 PR
CFSAN033925 426/10 LUIB00000000 Chicken 2010 SC
CFSAN033928 6709/11 LVFJ00000000 Cold chicken 2011 RS
CFSAN033929 948/12 LUHY00000000 Raw salad 2012 BA
CFSAN033930 1103/12 LUHX00000000 Swine (homemade salami) 2012 RS
CFSAN033932 3330/12 LUHW00000000 Roast beef 2012 SC
CFSAN033933 994/13 LUHV00000000 Final product sales (animal origin) 2013 SP
a

CFSAN, Center for Food Safety and Applied Nutrition.

b

WGS, Whole-Genome Shotgun.

Footnotes

Citation Almeida F, Medeiros MIC, Rodrigues DP, Payne J, Timme RE, Allard MW, Falcão JP. 2016. Draft genome sequences of 40 Salmonella enterica serovar Typhimurium strains isolated from humans and food in Brazil. Genome Announc 4(5):e00892-16. doi:10.1128/genomeA.00892-16.

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