Table 1.
Food items in each food category during pre- to post-intervention among the different groups.
| Intervention | ||||||
|---|---|---|---|---|---|---|
| Group A | Group B | Group C | ||||
| Food Item (g/day) | Baseline | Post-Intervention | Baseline | Post-Intervention | Baseline | Post-Intervention |
| Oil | 30.54 (16.4) |
22.31 (8.6) a |
29.11 (16.4) |
24.07 (10.9) |
29.07 (11.3) |
24.51 (8.6) |
| Salt | 6.79 (3.8) |
4.58 (1.8) |
7.07 (3.5) |
5.87 (0.9) |
6.31 (3.0) |
6.10 (1.3) |
| Rice | 107.06 (88.9) |
135.30 (64.8) |
127.83 (66.2) |
131.13 (70.9) |
113.12 (89.7) |
136.67 (66.6) |
| Wheat | 110.75 (78.8) |
132.08 (84.5) |
115.98 (99.3) |
142.83 (86.3) |
119.46 (58.6) |
114.08 (49.9) |
| Whole grain | 84.49 (60.1) |
86.04 (59.0) |
90.4 (69.1) |
74.08 (34.3) |
87.33 (57.2) |
89.28 (51.3) |
| Vegetable | 514.30 (265.6) |
496.39 (74.4) |
452.78 (159.0) |
505.28 (185.8) |
501.58 (356.2) |
566.00 (234.0) |
| Fruit | 142.20 (123.5) |
157.1 (98.6) |
105.38 (78.2) |
128.62 (70.1) |
153.32 (70.2) |
188.00 (70.2) |
| Red meat | 68.63 (38.4) |
71.08 (48.5) |
58.86 (25.4) |
66.52 (39.5) |
62.33 (45.5) |
62.35 (30.4) |
| Poultry | 21.96 (20.3) |
56.00 (41.6) |
21.85 (11.3) |
49.75 (23.8) |
22.44 (22.0) |
54.88 (24.8) |
| Fish | 39.43 (22.4) |
64.13 (42.3) |
54.65 (47.7) |
66.81 (36.9) |
52.75 (44.8) |
75.00 (53.6) |
| Egg | 50.71 (24.2) |
60.75 (31.7) |
59.93 (32.0) |
50.18 (23.1) |
64.34 (33.5) |
58.33 (21.7) |
| Dairy | 187.99 (112.0) |
188.85 (94.5) |
153.9 (86.7) |
211.42 (58.4) |
200.83 (81.2) |
218.67 (68.5) |
| Bean | 52.83 (42.5) |
54.9 (35.7) |
45.61 (35.7) |
47.68 (26.3) |
47.29 (33.6) |
48.78 (30.4) |
| Oat | 0 | 0 | 0 | 50 a,b,c | 0 | 100 a,b,d |
The results are expressed as mean (standard deviation). a The intakes of post-intervention were compared with the values at baseline in the same group (p < 0.05); b The intakes of post-intervention were compared with Group A values for the same period; c The intakes of post-intervention were compared with Group C values for the same period; d The intakes of post-intervention were compared with Group B values for the same period.