Table 1.
Composition of diets (per kilogram diet).
| Ingredients | LF-AFA | LF-EFA | HF-AFA | HF-EFA |
|---|---|---|---|---|
| Folic acid (mg) | 0.75 | 7.5 | 0.75 | 7.5 |
| l-cysteine (g) | 3 | 3 | 4 | 4 |
| Corn starch (g) | 263.7 | 263.7 | - | - |
| Sucrose (g) | 209.7 | 209.7 | 106.3 | 106.3 |
| Maltodextrin (g) | 130 | 130 | 160 | 160 |
| Soybean Oil (g) | 60 | 60 | 30 | 30 |
| Lard (g) | - | - | 310 | 310 |
| Cellulose (g) | 50 | 50 | 20 | 20 |
| Pectin (g) | 50 | 50 | 50 | 50 |
| Succinylsulphathiazole (g) | 10 | 10 | 10 | 10 |
| Vitamin-free casein (g) | 195 | 195 | 265 | 265 |
| Mineral Mix, AIN-93G (g) | 35 | 35 | 48 | 48 |
| Tertiary-Butylhydroquinone (mg) | 12 | 12 | 3400 | 3400 |
| Choline bitartrate (g) | 2.5 | 2.5 | 3 | 3 |
| Niacin (mg) | 30 | 30 | 63 | 63 |
| Calcium pantothenate (mg) | 16 | 16 | 34 | 34 |
| Pyridoxine HCl (μg) | 7 | 7 | 15 | 15 |
| Thiamin HCl (μg) | 6 | 6 | 13 | 13 |
| Riboflavin (mg) | 6 | 6 | 13 | 13 |
| Biotin (μg) | 200 | 200 | 400 | 400 |
| Vitamin B12 (μg) | 25 | 25 | 40 | 40 |
| dl-alpha tocopheryl acetate (500 IU/g) (mg) | 150 | 150 | 315 | 315 |
| Vitamin A palmitate (500,000 IU/g) (mg) | 8 | 8 | 17 | 17 |
| Cholecalciferol (500,000 IU/g) (mg) | 2 | 2 | 4 | 4 |
| Phylloquinone (μg) | 800 | 800 | 1600 | 1600 |