Table 3.

Distribution of energy and macronutrient contribution at meal periods.

Distribution of Energy at Meal Time	TOTAL (All Athletes) Median, Range	Gender Median, Range		Reason for Consultation Median, Range
		Female (n = 18)	Male (n = 26)	Making Weight or Weight Loss (n = 26)	Weight Gain (n = 4)	Performance (n = 9 )	Clinical # (n = 5)
Breakfast
% TE	29, 8–84	26, 8–55	33, 8–84	33, 8–84	34, 16–35	27, 18–40	19, 15–38
% E CHO	56, 22–87	63, 36–87	54, 22–82	55, 22–87	54, 41–59	55, 28–70	71, 63–83
% E PRO	16, 5–39	15, 6–37	16, 5–39	14, 5–39	18, 12–24	17, 13–23	13, 6–18
% E FAT	23, 2–54	22, 3–46	25, 2–54	23, 2–54	32, 12–35	27, 9–50	11, 3–13
Lunch
% TE	31, 0–72	32, 2–45	30, 0–72	30, 0–72	28, 4–33	32, 18–51	36, 11–45
% E CHO	48, 4–94	45,–81	51, 5–94	46, 5–81	52, 17–94	48, 14–74	35, 4–62
% E PR	26, 2–66	22, 4–55	26, 2–66	28, 4–58	29, 2–66	21, 8–51	34, 7–55
% E FAT	22, 2–48	26, 5–48	17, 2–46	23, 5–45	15, 12–35	17, 11–46	25, 7–48
Dinner
% TE	26, 0–49	28, 0–49	24, 0–44	25, 0–48	22, 0–42	28, 0–40	28, 0–49
% E CHO	46, 12–85	43, 15–76	49, 12–85	45, 12–85	23, 21–70	50, 15–61	33, 26–76
% E PR	22, 5–62	25, 8–55	22, 5–62	22, 5–49	58, 17–62	19, 15–55	30, 8–44
% E FAT	25, 2–53	28, 5–53	18, 2–50	26, 2–53	16, 7–17	27, 10–43	25, 5–38
Snacks
% TE	9, 0–54	10, 0–39	9, 0–54	9, 0–39	21, 9–54	7, 0–50	17, 0–31
% E CHO	69, 35–100	72, 35–100	66, 35–100	69, 35–100	54, 41–80	69, 36–100	71, 57–73
% E PR	8, 0–30	6, 0–20	8, 0–30	6, 0–30	10, 5–15	7, 0–13	9, 6–14
% E FAT	18, 0–56	18, 0–53	18, 0–56	18, 0–56	32, 9–41	18, 0–50	14, 8–30

^# Clinical consultations included coeliac disease, corn allergy, nut allergy and reflux.