Table 4.
Factors independently associated with GNRI < 92.
| Variables | Univariate Analysis | Multivariate Analysis | ||
|---|---|---|---|---|
| OR (95% CI) | p-Value | OR (95% CI) | p-Value | |
| Age, per 10 years of age | 0.77 (0.54–1.05) | 0.12 | 0.85 (0.57–1.20) | 0.36 |
| UPCR, g/g Cr | 0.69 (0.51–0.92) | 0.01 | 0.71 (0.52–0.96) | 0.03 |
| Uric acid > 7.0 mg/dL in males or >6.0 mg/dL in females | 2.89 (0.98–10.60) | 0.05 | 2.10 (0.66–8.12) | 0.21 |
| Ratio of non-protein calorie to nitrogen, per 10 units | 0.94 (0.88–0.99) | 0.02 | 0.93 (0.87–0.99) | 0.04 |
Abbreviations: GNRI, geriatric nutritional risk index; OR, odds ratio; CI, confidence interval; UPCR, urinary protein-to-creatinine ratio.