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Proceedings of the National Academy of Sciences of the United States of America logoLink to Proceedings of the National Academy of Sciences of the United States of America
. 2016 Nov 21;113(49):E8007. doi: 10.1073/pnas.1618362113

Correction for Zhang et al., Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation

PMCID: PMC5150386  PMID: 27872298

PLANT BIOLOGY Correction for “Chilling-induced tomato flavor loss is associated with altered volatile synthesis and transient changes in DNA methylation,” by Bo Zhang, Denise M. Tieman, Chen Jiao, Yimin Xu, Kunsong Chen, Zhangjun Fe, James J. Giovannoni, and Harry J. Klee, which appeared in issue 44, November 1, 2016, of Proc Natl Acad Sci USA (113:12580–12585; first published October 17, 2016; 10.1073/pnas.1613910113).

The authors note that the author name Zhangjun Fe should have appeared as Zhangjun Fei. The corrected author line appears below. The online version has been corrected.

Bo Zhang, Denise M. Tieman, Chen Jiao, Yimin Xu, Kunsong Chen, Zhangjun Fei, James J. Giovannoni, and Harry J. Klee


Articles from Proceedings of the National Academy of Sciences of the United States of America are provided here courtesy of National Academy of Sciences

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