Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1945 Jan;49(1):19–29. doi: 10.1128/jb.49.1.19-29.1945

Microbiological Aspects of Penicillin

VIII. Penicillin from Different Fungi

Jackson W Foster 1, Edward O Karow 1
PMCID: PMC517985  PMID: 16560892

Full text

PDF
19

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Clutterbuck P. W., Lovell R., Raistrick H. Studies in the biochemistry of micro-organisms: The formation from glucose by members of the Penicillium chrysogenum series of a pigment, an alkali-soluble protein and penicillin-the antibacterial substance of Fleming. Biochem J. 1932;26(6):1907–1918. doi: 10.1042/bj0261907. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Foster J. W., Wilker B. L. Microbiological Aspects of Penicillin: II. Turbidimetric Studies on Penicillin Inhibition. J Bacteriol. 1943 Oct;46(4):377–389. doi: 10.1128/jb.46.4.377-389.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Foster J. W., Woodruff H. B., McDaniel L. E. Microbiological Aspects of Penicillin: III. Production of Penicillin in Surface Cultures of Penicillium notatum. J Bacteriol. 1943 Nov;46(5):421–433. doi: 10.1128/jb.46.5.421-433.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
  4. Foster J. W., Woodruff H. B. Microbiological Aspects of Penicillin: VI. Procedure for the Cup Assay for Penicillin. J Bacteriol. 1944 Jan;47(1):43–58. doi: 10.1128/jb.47.1.43-58.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
  5. Friedemann T. E. CHEMICAL AND PHYSIOLOGICAL PROPERTIES OF KOJIC ACID. Science. 1934 Jul 13;80(2063):34–35. doi: 10.1126/science.80.2063.34. [DOI] [PubMed] [Google Scholar]
  6. Karow E. O., Foster J. W. AN ANTIBIOTIC SUBSTANCE FROM SPECIES OF GYMNOASCUS AND PENICILLIUM. Science. 1944 Mar 31;99(2570):265–266. doi: 10.1126/science.99.2570.265. [DOI] [PubMed] [Google Scholar]
  7. Timonin M. I. ANOTHER MOULD WITH ANTI-BACTERIAL ABILITY. Science. 1942 Nov 27;96(2500):494–494. doi: 10.1126/science.96.2500.494. [DOI] [PubMed] [Google Scholar]
  8. Waksman S. A., Bugie E. Strain Specificity and Production of Antibiotic Substances: II. Aspergillus Flavus-Oryzae Group. Proc Natl Acad Sci U S A. 1943 Sep;29(9):282–288. doi: 10.1073/pnas.29.9.282. [DOI] [PMC free article] [PubMed] [Google Scholar]
  9. Waksman S. A., Horning E. S., Spencer E. L. THE PRODUCTION OF TWO ANTIBACTERIAL SUBSTANCES, FUMIGACIN AND CLAVACIN. Science. 1942 Aug 28;96(2487):202–203. doi: 10.1126/science.96.2487.202. [DOI] [PubMed] [Google Scholar]
  10. Woodruff H. B., Foster J. W. Microbiological Aspects of Penicillin: VII. Bacterial Penicillinase. J Bacteriol. 1945 Jan;49(1):7–17. doi: 10.1128/jb.49.1.7-17.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES