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PDFPage 263
. 1946 Feb;51(2):263.
Note on pH Tolerance of Aerobacter aerogenes and Aerobacillus macerans as Related to Natural Ecology and Decomposition of Acid Food Products
Reese H Vaughn
1, Thressa C Stadtman
1
Reese H Vaughn
1Division of Food Technology, University of California, Berkeley, California
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Thressa C Stadtman
1Division of Food Technology, University of California, Berkeley, California
Find articles by Thressa C Stadtman
1Division of Food Technology, University of California, Berkeley, California
PMCID: PMC518048 PMID: 16561077