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PDFPage 142
. 1946 Jul;52(1):142.
The Activity of Streptomycin in Relation to Bacterial Spores and the Preservation of Milk
Harold R Curran
1, Fred R Evans
1
Harold R Curran
1Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C.
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Fred R Evans
1Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C.
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1Bureau of Dairy Industry, Agricultural Research Administration, U. S. Department of Agriculture, Washington, D. C.
PMCID: PMC518149 PMID: 16561143