Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus

. 1946 Dec;52(6):629–634. doi: 10.1128/jb.52.6.629-634.1946

PMCID: PMC518248 PMID: 16561227

Images in this article

These references are in PubMed. This may not be the complete list of references from this article.

Barker H. A., Beck J. V. Clostridium acidi-uridi and Clostridium cylindrosporum, Organisms Fermenting Uric Acid and Some Other Purines. J Bacteriol. 1942 Mar;43(3):291–304. doi: 10.1128/jb.43.3.291-304.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
Barker H. A. Streptococcus allantoicus and the Fermentation of Allantoin. J Bacteriol. 1943 Sep;46(3):251–259. doi: 10.1128/jb.46.3.251-259.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]