Full text
PDF![223](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a01e/518431/058b74f4dd1e/jbacter00642-0102.png)
![224](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a01e/518431/34881b79b347/jbacter00642-0103.png)
![225](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a01e/518431/e368434a2dc9/jbacter00642-0104.png)
![226](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a01e/518431/b94c647b4d20/jbacter00642-0105.png)
![227](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a01e/518431/b37b6c058ad6/jbacter00642-0106.png)
![228](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a01e/518431/261aec12ec59/jbacter00642-0107.png)
![229](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a01e/518431/c69832cd828e/jbacter00642-0108.png)
![230](https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a01e/518431/bbd88e96fac9/jbacter00642-0109.png)
Selected References
These references are in PubMed. This may not be the complete list of references from this article.
- Barker H. A., Kamen M. D., Bornstein B. T. The Synthesis of Butyric and Caproic Acids from Ethanol and Acetic Acid by Clostridium Kluyveri. Proc Natl Acad Sci U S A. 1945 Dec;31(12):373–381. doi: 10.1073/pnas.31.12.373. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Barker H. A., Taha S. M. Clostridium kluyverii, an Organism Concerned in the Formation of Caproic Acid from Ethyl Alcohol. J Bacteriol. 1942 Mar;43(3):347–363. doi: 10.1128/jb.43.3.347-363.1942. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Bhat J. V., Barker H. A. Clostridium lacto-acetophilum Nov. Spec. and the Role of Acetic Acid in the Butyric Acid Fermentation of Lactate. J Bacteriol. 1947 Sep;54(3):381–391. doi: 10.1128/jb.54.3.381-391.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Clifton C. E. The Utilization of Amino Acids and of Glucose by Clostridium botulinum. J Bacteriol. 1940 May;39(5):485–497. doi: 10.1128/jb.39.5.485-497.1940. [DOI] [PMC free article] [PubMed] [Google Scholar]
- Stickland L. H. Studies in the metabolism of the strict anaerobes (genus Clostridium): The chemical reactions by which Cl. sporogenes obtains its energy. Biochem J. 1934;28(5):1746–1759. doi: 10.1042/bj0281746. [DOI] [PMC free article] [PubMed] [Google Scholar]