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. 1948 Feb;55(2):249–255.

Bacitracin: Methods of Production, Concentration, and Partial Purification, with a Summary of the Chemical Properties of Crude Bacitracin

Herbert S Anker ^1,², Balbina A Johnson ^1,², Joseph Goldberg ^1,², Frank L Meleney ^1,²

PMCID: PMC518435 PMID: 16561454

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Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Brewer J. H. Vegetable Bacteriological Media as Substitutes for Meat Infusion Media. J Bacteriol. 1943 Oct;46(4):395–396. doi: 10.1128/jb.46.4.395-396.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]
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Stokes J. L., Woodward C. R. Formation of Tyrothricin in Submerged Cultures of Bacillus Brevis. J Bacteriol. 1943 Jul;46(1):83–88. doi: 10.1128/jb.46.1.83-88.1943. [DOI] [PMC free article] [PubMed] [Google Scholar]

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