Skip to main content

. 1948 Jun;55(6):793–800. doi: 10.1128/jb.55.6.793-800.1948

Studies of Staphylococci with Special Reference to the Coagulase-positive Types ^¹

James B Evans ^a

PMCID: PMC518520 PMID: 16561523

793

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Chapman G. H. The Significance of Sodium Chloride in Studies of Staphylococci. J Bacteriol. 1945 Aug;50(2):201–203. [PMC free article] [PubMed] [Google Scholar]
Colwell E. V. The Relation of Aerobiosis to the Fermentation of Mannitol by Staphylococci. J Bacteriol. 1939 Mar;37(3):245–250. doi: 10.1128/jb.37.3.245-250.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
Evans J. B. Anaerobic Fermentation of Mannitol by Staphylococci. J Bacteriol. 1947 Aug;54(2):266–266. doi: 10.1128/jb.54.2.266-266.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]
Knight B. C. The nutrition of Staphylococcus aureus; nicotinic acid and vitamin B(1). Biochem J. 1937 May;31(5):731–737. doi: 10.1042/bj0310731. [DOI] [PMC free article] [PubMed] [Google Scholar]
Porter J. R., Pelczar M. J. The Nutrition of Staphylococcus aureus: The Influence of Biotin, Bios II(B) and Vitamin H on the Growth of Several Strains. J Bacteriol. 1941 Feb;41(2):173–192. doi: 10.1128/jb.41.2.173-192.1941. [DOI] [PMC free article] [PubMed] [Google Scholar]
Vilter S. P., Spies T. D. VITAMIN B6 AS AN ACCESSORY GROWTH FACTOR FOR STAPHYLOCOCCUS ALBUS. Science. 1940 Feb 23;91(2356):200–201. doi: 10.1126/science.91.2356.200. [DOI] [PubMed] [Google Scholar]

ACTIONS

RESOURCES