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. 1948 Jul;56(1):35–36.

Studies on the Anaerobic Micrococci

II. The Fermentation of Lactate by Micrococcus lactilyticus

Edward L Foubert Jr ^a,¹, H C Douglas ^a

PMCID: PMC518540 PMID: 16561544

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

Barker H. A., Haas V. Butyribacterium, a New Genus of Gram-positive, Non-sporulating Anaerobic Bacteria of Intestinal Origin. J Bacteriol. 1944 Mar;47(3):301–305. doi: 10.1128/jb.47.3.301-305.1944. [DOI] [PMC free article] [PubMed] [Google Scholar]
Elsden S. R. The application of the silica gel partition chromatogram to the estimation of volatile fatty acids. Biochem J. 1946;40(2):252–256. doi: 10.1042/bj0400252. [DOI] [PMC free article] [PubMed] [Google Scholar]
Foubert E. L., Douglas H. C. Studies on the Anaerobic Micrococci: I. Taxonomic Considerations. J Bacteriol. 1948 Jul;56(1):25–34. [PMC free article] [PubMed] [Google Scholar]

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