Skip to main content
Journal of Bacteriology logoLink to Journal of Bacteriology
. 1948 Jul;56(1):115–124. doi: 10.1128/jb.56.1.115-124.1948

Growth and Assimilation in Cultures of Saccharomyces cerevisiae1

Wilbur H Swanson a,2, C E Clifton a
PMCID: PMC518552  PMID: 16561538

Full text

PDF
115

Selected References

These references are in PubMed. This may not be the complete list of references from this article.

  1. Clifton C. E., Logan W. A. On the Relation between Assimilation and Respiration in Suspensions and in Cultures of Escherichia coli. J Bacteriol. 1939 May;37(5):523–540. doi: 10.1128/jb.37.5.523-540.1939. [DOI] [PMC free article] [PubMed] [Google Scholar]
  2. Whelton R., Doudoroff M. Assimilation of Glucose and Related Compounds by Growing Cultures of Pseudomonas saccharophila. J Bacteriol. 1945 Feb;49(2):177–186. doi: 10.1128/jb.49.2.177-186.1945. [DOI] [PMC free article] [PubMed] [Google Scholar]
  3. Williams R. J., Mosher W. A., Rohrman E. The importance of "pantothenic acid" in fermentation, respiration and glycogen storage. Biochem J. 1936 Nov;30(11):2036–2039. doi: 10.1042/bj0302036. [DOI] [PMC free article] [PubMed] [Google Scholar]

Articles from Journal of Bacteriology are provided here courtesy of American Society for Microbiology (ASM)

RESOURCES