The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation

. 1948 Nov;56(5):577–585. doi: 10.1128/jb.56.5.577-585.1948

The Interdependence of Medium Constituents in Citric Acid Production by Submerged Fermentation ^¹

PMCID: PMC518625 PMID: 16561608

These references are in PubMed. This may not be the complete list of references from this article.

Gerhardt P., Dorrell W. W., Baldwin I. L. Citric Acid Fermentation of Beet Molasses. J Bacteriol. 1946 Nov;52(5):555–564. doi: 10.1128/jb.52.5.555-564.1946. [DOI] [PMC free article] [PubMed] [Google Scholar]
Shu P., Johnson M. J. Effect of the Composition of the Sporulation Medium on Citric Acid Production by Aspergillus niger in Submerged Culture. J Bacteriol. 1947 Aug;54(2):161–167. doi: 10.1128/jb.54.2.161-167.1947. [DOI] [PMC free article] [PubMed] [Google Scholar]