Full text
PDFPage 493
. 1947 Aug;82(8):493.
The Effect of Processing and Souring Milk by the Indigenous Method
This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License, which permits non-commercial use and redistribution provided that the original author and source are credited.
PMCID: PMC5190773 PMID: 29014905
This corrects the article "The Effect of Processing and Souring Milk by the Indigenous Method" on page 320.