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. 2016 Oct 19;6(4):36. doi: 10.3390/metabo6040036

Figure 1.

Figure 1

FoodPro summary with screenshots. (a) Construction of a database for NMR spectra associated with food processing, tasting, and hardness of which the experimental data were newly measured and accumulated into FoodPro; (b) User submits a food 1H NMR query on the web portal of FoodPro; FoodPro (c) searches similar NMR spectra within a specified similarity threshold with tastings and hardnesses, and (d) suggests estimated scores for tasting and hardness based on the experimental tasting and hardness data in the database. Further, FoodPro computes covariance and correlation spectra between tasting (or hardness) and NMR bin intensities along chemical shift.